Literature DB >> 23727892

Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.

Chin-Lin Hsu1, Song-Chwan Fang, Gow-Chin Yen.   

Abstract

Nymphaea mexicana Zucc. is an aquatic plant species which belongs to the family Nymphaea and is commonly known as the yellow water lily. The aim of this work was to study the in vitro antiinflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc. Seven phenolic compounds including vanillic acid, 4-methoxy-3,5-dihydroxybenzoic acid, (2R,3R)-3,7-dihydroxyflavanone, naringenin (4), kaempferol 3-O-(3-O-acetyl-a-L-rhamnopyranoside), kaempferol 3-O-(2-O-acetyl-a-L-rhamnopyranoside), and quercetin 3-(30 0-acetylrhamnoside) (7) were isolated from the flowers of Nymphaea mexicana Zucc. These results revealed that compound 4 has the most prominent inhibitory effect on the LPS-stimulated nitric oxide (NO), monocyte chemotactic protein-1 (MCP-1), and tumor necrosis factor-alpha (TNF-a) production in RAW 264.7 macrophages. In addition, compound 4 also inhibited LPS-mediated induction of protein expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase 2 (COX-2), and phospho-ERK in RAW 264.7 macrophages. Thus, compound 4 from the flowers of Nymphaea mexicana Zucc. may provide a potential therapeutic approach for inflammation-associated disorders.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23727892     DOI: 10.1039/c3fo60041f

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  14 in total

1.  Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects.

Authors:  Ting Hu; Qi-Mei Liu; Xiao-Wei He; Fei Huang; Ming-Wei Zhang; Jian-Guo Jiang
Journal:  J Food Sci Technol       Date:  2017-10-31       Impact factor: 2.701

2.  Sexual headache from view point of Avicenna and traditional Persian medicine.

Authors:  Seyed Hamdollah Mosavat; Maral Marzban; Mohsen Bahrami; Mohammad Mahdi Parvizi; Mahdie Hajimonfarednejad
Journal:  Neurol Sci       Date:  2016-10-21       Impact factor: 3.307

3.  Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels.

Authors:  Zhiguo Jiang; Ruicheng Shi; Haiming Chen; Yanhua Wang
Journal:  J Food Sci Technol       Date:  2019-06-11       Impact factor: 2.701

4.  Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness.

Authors:  Nur Ashikin Abdul-Hamid; Ahmed Mediani; M Maulidiani; Khalid Shadid; Intan Safinar Ismail; Faridah Abas; Nordin H Lajis
Journal:  J Food Sci Technol       Date:  2018-02-19       Impact factor: 2.701

5.  Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root.

Authors:  Ahmad Razi Othman; Norhani Abdullah; Syahida Ahmad; Intan Safinar Ismail; Mohamad Pauzi Zakaria
Journal:  BMC Complement Altern Med       Date:  2015-02-05       Impact factor: 3.659

6.  2-Phenylnaphthalene Derivatives Inhibit Lipopolysaccharide-Induced Pro-Inflammatory Mediators by Downregulating of MAPK/NF-κB Pathways in RAW 264.7 Macrophage Cells.

Authors:  Chi-Fen Chang; Kang-Chun Liao; Chung-Hwan Chen
Journal:  PLoS One       Date:  2017-01-06       Impact factor: 3.240

7.  Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors.

Authors:  Pilar Dias; Pedro L Falé; Alice Martins; Amélia P Rauter
Journal:  Evid Based Complement Alternat Med       Date:  2015-08-12       Impact factor: 2.629

Review 8.  Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases.

Authors:  Nayely Leyva-López; Erick P Gutierrez-Grijalva; Dulce L Ambriz-Perez; J Basilio Heredia
Journal:  Int J Mol Sci       Date:  2016-06-09       Impact factor: 5.923

9.  Anti-Inflammatory Effect of Rosa rugosa Flower Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages.

Authors:  Xirali Tursun; Yongxin Zhao; Zulfiya Alat; Xuelei Xin; Adila Tursun; Rahima Abdulla; Haji AkberAisa
Journal:  Biomol Ther (Seoul)       Date:  2016-03-01       Impact factor: 4.634

10.  Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily.

Authors:  Qian Wu; Jie Wu; Shan-Shan Li; Hui-Jin Zhang; Cheng-Yong Feng; Dan-Dan Yin; Ru-Yan Wu; Liang-Sheng Wang
Journal:  BMC Genomics       Date:  2016-11-09       Impact factor: 3.969

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.