| Literature DB >> 23717096 |
Il-Woung Kim1, Hee-Do Hong, Sang Yoon Choi, Da-Hye Hwang, Youl Her, Si-Kwan Kim.
Abstract
Good manufacturing practice (GMP)-based quality control is an integral component of the common technical document, a formal documentation process for applying a marketing authorization holder to those countries where ginseng is classified as a medicine. In addition, authentication of the physico-chemical properties of ginsenoside reference materials, and qualitative and quantitative batch analytical data based on validated analytical procedures are prerequisites for certifying GMP. Therefore, the aim of this study was to propose an authentication process for isolated ginsenosides Rb1 and Rg1 as reference materials (RM) and for these compounds to be designated as RMs for ginseng preparations throughout the world. Ginsenoside Rb1 and Rg1 were isolated by Diaion HP-20 adsorption chromatography, silica gel flash chromatography, recrystallization, and preparative HPLC. HPLC fractions corresponding to those two ginsenosides were recrystallized in appropriate solvents for the analysis of physico-chemical properties. Documentation of the isolated ginsenosides was made according to the method proposed by Gaedcke and Steinhoff. The ginsenosides were subjected to analyses of their general characteristics, identification, purity, content quantitation, and mass balance tests. The isolated ginsenosides were proven to be a single compound when analyzed by three different HPLC systems. Also, the water content was found to be 0.940% for Rb1 and 0.485% for Rg1, meaning that the net mass balance for ginsenoside Rb1 and Rg1 were 99.060% and 99.515%, respectively. From these results, we could assess and propose a full spectrum of physicochemical properties for the ginsenosides Rb1 and Rg1 as standard reference materials for GMP-based quality control.Entities:
Keywords: Documentation; Ginsenoside Rb1; Ginsenoside Rg1; Panax ginseng; Physico-chemical property; Standard reference material
Year: 2011 PMID: 23717096 PMCID: PMC3659556 DOI: 10.5142/jgr.2011.35.4.487
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
General characteristics of isolated ginsenosides Rb1 and Rg1
| Ginsenoside Rb1 | Ginsenoside Rg1 | |
|---|---|---|
|
| ||
| Biological source | ||
| CAS registry no. | 41753-43-9 | 22427-39-0 |
| Empirical formula | C54H92O23 | C42H72O14 |
| Molar mass | 1109.307 g/molar | 801.022 g/molar |
| Accurate mass | 1109.298 g/molar | 800.49 g/molar |
| Appearance | White amorphous powder, solid at room temperature | White amorphous powder, solid at room temperature |
| Solubility (25℃ ) | Water, anhydrous ethanol and methanol | Water, anhydrous ethanol and methanol |
CAS, Chemical Abstracts Service.
NMR spectra assignment for ginsenosides Rb1 and Rg1
| Proton at C atom | Ginsenoside Rb1 | Ginsenoside Rg1 | ||||
|---|---|---|---|---|---|---|
|
|
| |||||
| Chemical shift (ppm) | Multiplicity, coupling constants (Hz) | Reference chemical shift (ppm) | Chemical shift (ppm) | Multiplicity, coupling constants (Hz) | Reference chemical shift (ppm) | |
|
| ||||||
| 1 | 0.71 | t (J=11.5 Hz); 1H | 0.74 | 1.01 | t (J=13.0 Hz); 1H | 0.99 |
| 1.51 | m; 1H | 1.55 | 1.73 | m; 1H | 1.71 | |
| 2 | 2.17 | m; 1H | 2.20 | 1.86 | m; 1H | 1.85 |
| 1.81 | m; 1H | 1.83 | 1.97 | m; 1H | 1.93 | |
| 3 | 3.24 | dd (J=4.0 Hz; 4.0 Hz); 1H | 3.27 | 3.52 | brd (J=8.5 Hz); 1H | 3.51 |
| 5 | 0.64 | d (J=11.5 Hz); 1H | 0.67 | 1.43 | d (J=10.5 Hz); 1H | 1.41 |
| 6 | 1.44 | m; 1H | 1.48 | 4.43 | m; 1H | 4.41 |
| 1.34 | m; 1H | 1.34 | - | - | - | |
| 7 | 1.16 | m; 1H | 1.20 | 1.94 | m; 1H | 1.93 |
| 1.44 | m; 1H | 1.48 | 2.51 | m; 1H | 2.47 | |
| 9 | 1.34 | m; 1H | 1.36 | 1.53 | m; 1H | 1.52 |
| 11 | 1.95 | m; 1H | 1.97 | 2.08 | m; 1H | 2.07 |
| 1.51 | m; 1H | 1.52 | 1.53 | m; 1H | 1.51 | |
| 12 | 4.14 | m; 1H | 4.17 | 4.13 | m; 1H | 4.12 |
| 13 | 1.99 | m; 1H | 2.00 | 1.99 | m; 1H | 1.98 |
| 15 | 0.97 | m; 1H | 1.00 | 1.07 | m; 1H | 1.07 |
| 1.53 | m; 1H | 1.57 | 1.62 | m; 1H | 1.64 | |
| 16 | 1.81 | m; 1H | 1.84 | 1.75 | m; 1H | 1.74 |
| 1.34 | m; 1H | 1.36 | 1.29 | m; 1H | 1.28 | |
| 17 | 2.57 | m; 1H | 2.60 | 2.49 | m; 1H | 2.49 |
| 18 | 0.94 | S; 3H | 0.97 | 1.17 | S; 3H | 1.16 |
| 19 | 0.79 | S; 3H | 0.82 | 1.04 | S; 3H | 1.03 |
| 21 | 1.63 | S; 3H | 1.66 | 1.60 | S; 3H | 1.59 |
| 22 | 2.37 | m; 1H | 2.39 | 2.39 | m; 1H | 2.38 |
| 1.81 | m; 1H | 1.84 | 1.81 | m; 1H | 1.80 | |
| 23 | 2.57 | m; 1H | 2.59 | 2.49 | m; 1H | 2.48 |
| 2.37 | m; 1H | 2.38 | 2.23 | m; 1H | 2.23 | |
| 24 | 5.29 | m; 1H | 5.32 | 5.26 | m; 1H | 5.26 |
| 26 | 1.58 | S; 1H | 1.61 | 1.60 | S; 3H | 1.60 |
| 27 | 1.63 | S; 1H | 1.66 | 1.60 | S; 3H | 1.60 |
| 28 | 1.26 | S; 1H | 1.29 | 2.08 | S; 3H | 2.06 |
| 29 | 1.08 | S; 1H | 1.11 | 1.60 | S; 3H | 1.60 |
| 30 | 0.94 | S; 1H | 0.97 | 0.82 | S; 3H | 0.81 |
| Glucose 1 at C3 | Glucose at C6 (6-O-Glc) | |||||
| 1 | 4.89 | d (J=7.5 Hz); 1H | 4.92 | 5.04 | d (J=8.0 Hz); 1H | 4.98 |
| 2-6 | 3.87-4.72 | m; 5H | 3.92-4.56 | 3.95-4.52 | m; 5H | 3.94-4.98 |
| Glucose 2 at C3 | Glucose at C20 (20-O-Glc) | |||||
| 1 | 5.35 | d (J=7.5 Hz); 1H | 5.40 | 5.18 | d (J=8.0 Hz); 1H | 5.12 |
| 2-6 | 3.87-4.72 | m; 5H | 3.93-4.50 | 3.82-4.49 | m; 5H | 3.88-4.45 |
| Glucose 1 at C20 | ||||||
| 1 | 5.11 | d (J=7.5 Hz); 1H | 5.13 | |||
| 2-6 | 3.87-4.72 | m; 5H | 3.94-4.73 | |||
| Glucose 2 at C20 | ||||||
| 1 | 5.07 | d (J=7.5 Hz); 1H | 5.10 | |||
| 2-6 | 3.87-4.72 | m; 5H | 3.93-4.52 | |||
|
| ||||||
| C atom | Ginsenoside Rb1 (ppm) | Ginsenoside Rg1 (ppm) | ||||
|
|
| |||||
| Chemical shift | Reference chemical shift | Chemical shift | Reference chemical shift | |||
|
| ||||||
| 1 | 39.2 | 39.1 | 39.4 | 39.5 | ||
| 2 | 26.6 | 26.6 | 28.0 | 28.0 | ||
| 3 | 88.9 | 89.3 | 78.7 | 78.8 | ||
| 4 | 39.2 | 39.6 | 40.4 | 40.4 | ||
| 5 | 56.4 | 56.3 | 61.4 | 61.5 | ||
| 6 | 18.4 | 18.6 | 80.2 | 80.2 | ||
| 7 | 35.1 | 35.1 | 45.1 | 45.2 | ||
| 8 | 39.6 | 39.9 | 41.1 | 41.2 | ||
| 9 | 50.2 | 50.1 | 50.0 | 50.1 | ||
| 10 | 36.9 | 36.8 | 39.7 | 39.8 | ||
| 11 | 30.7 | 30.8 | 31.0 | 31.0 | ||
| 12 | 79.2 | 70.1 | 70.2 | 70.4 | ||
| 13 | 49.6 | 49.3 | 49.2 | 49.2 | ||
| 14 | 51.6 | 51.3 | 51.4 | 51.5 | ||
| 15 | 30.8 | 30.8 | 30.7 | 30.8 | ||
| 16 | 26.7 | 26.6 | 26.6 | 26.7 | ||
| 17 | 51.4 | 51.6 | 51.6 | 51.8 | ||
| 18 | 16.0 | 16.2 | 17.6 | 17.6 | ||
| 19 | 16.2 | 15.9 | 17.6 | 17.6 | ||
| 20 | 83.4 | 83.5 | 83.3 | 83.5 | ||
| 21 | 22.4 | 22.6 | 22.3 | 22.5 | ||
| 22 | 36.2 | 36.1 | 36.1 | 36.2 | ||
| 23 | 23.2 | 23.1 | 23.2 | 23.4 | ||
| 24 | 125.9 | 125.8 | 126.0 | 126.0 | ||
| 25 | 131.0 | 131.0 | 130.9 | 131.0 | ||
| 26 | 25.8 | 25.8 | 25.8 | 25.9 | ||
| 27 | 17.9 | 17.9 | 17.8 | 17.9 | ||
| 28 | 28.1 | 28.0 | 31.8 | 31.8 | ||
| 29 | 16.6 | 16.5 | 16.4 | 16.5 | ||
| 30 | 17.4 | 17.3 | 17.2 | 17.2 | ||
| Glucose 1 at C3 | Glucose 1 at C3 | |||||
| 1 | 105.1 | 105.0 | ||||
| 2-6 | 62.7-83.5 | 62.6-82.9 | ||||
| Glucose 2 at C3 | Glucose at C20 (20-O-Glc) | |||||
| 1 | 106.1 | 105.6 | ||||
| 2-6 | 62.7-78.4 | 62.6-78.8 | ||||
| Glucose 1 at C20 | ||||||
| 1 | 98.0 | 97.9 | ||||
| 2-6 | 71.6-78.1 | 571.5-78.0 | ||||
| Glucose 2 at C20 | ||||||
| 1 | 105.3 | 105.0 | ||||
| 2-6 | 62.7-78.1 | 62.8-78.0 | ||||
Other spectrometric identity data for the isolated ginsenosides Rb1 and Rg1
| Parameter | Ginsenoside Rb1 | Ginsenoside Rg1 | ||
|---|---|---|---|---|
|
|
| |||
| Isolated | Reference | Isolated | Reference | |
|
| ||||
| IR | 3419, 2943, 1644,1387, 1078 | 3400, 2930, 1635, 1390, 1080 | 3424, 2930, 1641, 1456, 1076 | 3400, 2930, 1635, 1390, 1080 |
| UV | 203 | 203 | 203 | 203 |
| FAB/MS | [M+Na]+ 1131.6 | 1131.6 | [M+Na]+ 823.48 | 823 |
| [M-H]- 1107.6 | 1107.6 | [M-H]- 801.53 | - | |
Fig. 1.Chemical structures of ginsenosides Rb1 and ginsenoside Rg1.
Major purity data for ginsenosides Rb1 and Rg1
| Ginsenoside Rb1 | Ginsenoside Rg1 | ||||
|---|---|---|---|---|---|
|
|
| ||||
| Isolated | Reference | Isolated | Reference | ||
|
| |||||
| Melting point | 197℃ | 197-198℃ | 194℃ | 194-196℃ | |
| 171℃ | |||||
| Optical rotation | +6.49 | ||||
| +12.4 (c, 0.9 in MeOH) | +13.2 | +19.5 (c, 1.0 in MeOH) | +19.5 | ||
| +11.5 | |||||
| Water content | 0.940% | 0.485% | |||
| TLC (Rf) | 0.321) | 0.382) | |||
| HPLC ( r.t. min) | Method 1 | 42.5 | 17.9 | ||
| Method 2 | 41.5 | 22.1 | |||
| Method 3 | 43.6 | 16.8 | |||
1)Silica gel 60 F254, CHCl3:MeOH:H2O/65:35:10, lower phase; 2)9:3:1, lower phase.