Literature DB >> 23715818

Struggling with food and eating--life after major upper gastrointestinal surgery.

Sharon Carey1, Rachel Laws, Suzie Ferrie, Jane Young, Margaret Allman-Farinelli.   

Abstract

PURPOSE: Few qualitative studies have explored patients' experience of food and eating following major upper gastrointestinal cancer surgery. The aim of this article was to explore the longer-term impact of different types of major upper gastrointestinal surgeries on people's relationship with food.
METHODS: Twenty-six people having had major upper gastrointestinal cancer surgery greater than 6 months ago participated in semi-structured interviews. These interviews aimed to explore a person's physical, emotional and social relationship with food and eating following surgery. Interviews were tape-recorded, transcribed and analysed using an inductive thematic analysis approach.
RESULTS: Interview findings revealed a journey of adjustment, grieving and resignation. The physical symptoms and experiences of people differed between types of surgery, but the coping mechanisms remained the same.
CONCLUSIONS: The grieving and resignation people experienced suggest adjustment and coping similar to that of someone with a chronic illness. Remodeling of health services is needed to ensure this patient group receives ongoing management and support.

Entities:  

Mesh:

Year:  2013        PMID: 23715818     DOI: 10.1007/s00520-013-1858-8

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  29 in total

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  10 in total

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