Literature DB >> 23704179

Genome Sequence of Lactobacillus plantarum Strain UCMA 3037.

Saima Naz1, Raouf Tareb, Marion Bernardeau, Melissa Vaisse, Celine Lucchetti-Miganeh, Mathias Rechenmann, Jean-Paul Vernoux.   

Abstract

Nucleic acid of the strain Lactobacillus plantarum UCMA 3037, isolated from raw milk camembert cheese in our laboratory, was sequenced. We present its draft genome sequence with the aim of studying its functional properties and relationship to the cheese ecosystem.

Entities:  

Year:  2013        PMID: 23704179      PMCID: PMC3662819          DOI: 10.1128/genomeA.00251-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus plantarum is a lactic acid bacterium commonly found in numerous ecological niches such as vegetables, meat, fish, and dairy products (1). In dairy products, it is usually present in milk and cheeses as an adjunct starter or as a nonstarter lactic acid bacterium (NSLAB). Lactobacillus plantarum strain UCMA 3037, isolated in our laboratory from raw milk camembert cheese, is a probiotic candidate strain and is capable of surviving in various cheese matrices (2). For exploring its potentially functional and probiotic properties in detail, we sequenced its genome using high-throughput Illumina/paired-end technology. The uncompleted draft genome sequence of L. plantarum UCMA 3037 was determined by paired-end sequencing using the Illumina GAIIx platform (6,570,144 reads) (Baseclear, Netherlands) with a coverage of >100×.The paired-end reads were assembled de novo using the CLC Genomics workbench 5.0 (CLC Bio). The resulting assembly consists of 92 contigs. The draft genome, of about 3.11 Mb, has a G+C content of 44.5%. These data are comparable to those of already reported sequenced genomes of L. plantarum strains (1). At the time of genome submission to GenBank, genome annotation was requested to be performed by NCBI’s Prokaryotic Genomes Annotation Pipeline (PGAAP), which predicted 2,932 protein coding sequences (CDSs). An internal annotation of the assembled contig sequences was performed with the MetabolicPathwayBuilder system (Genostar). MetabolicPathwayBuilder, together with the reference MicroB database, is integrated bioinformatics interactive software dedicated to microbial genome analysis and comparison. MicroB integrates and updates data from several databases, i.e., NCBI Reference Sequence, UniProtKB, ENZYME, Gene Ontology, and KEGG. The GenoAnnot module was used to annotate our L. plantarum UCMA 3037 genome. A variant of the PRIAM algorithm (3) was used to predict the enzymatic activities of the proteins. Within the reconstructed metabolic network, several pathways are representative of carbohydrate metabolism, protein and amino acid metabolism, nucleic acid metabolism, and fermentation metabolism, which correspond to 115 KEGG metabolic pathways. The products of some genes are found to confer an advantage for adaptation to a cheese matrix; for example, malate lactate dehydrogenase (4) and histidine kinase for resistance to an acidic environment (5), two types of glycine/betaine transporter for osmoregulation (6), lipase/esterases for the production of cheese flavor compounds (7), and the serine protease HtrA domain (putative caseinase) (8). L. plantarum UCMA 3037 has been predicted to carry two plasmids: plasmid NC11101, which shares a 64% sequence similarity to the L. plantarum plasmid pLTK13 (9), and plasmid NC06278, which shares a 96% sequence similarity to L. plantarum plasmid p256 (10). L. plantarum UCMA 3037 carries prophage elements similar in sequence to Lp1, Lp2, Lp3, and Lp4 prophages present in reference strains L. plantarum WCFS1 and JDM1 (11, 12). A more detailed analysis is in progress in which we are evaluating the stability, safety, and functional and metabolic aspects of this strain and its relationship to the cheese ecosystem.

Nucleotide sequence accession numbers.

This whole-genome-shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number APHP00000000. The version described in this paper is the first version, APHP00000000.1.
  9 in total

1.  Enzyme-specific profiles for genome annotation: PRIAM.

Authors:  Clotilde Claudel-Renard; Claude Chevalet; Thomas Faraut; Daniel Kahn
Journal:  Nucleic Acids Res       Date:  2003-11-15       Impact factor: 16.971

Review 2.  Genetics of the proteolytic system of lactic acid bacteria.

Authors:  J Kok
Journal:  FEMS Microbiol Rev       Date:  1990-09       Impact factor: 16.408

3.  In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.

Authors:  Valérie Coeuret; Micheline Gueguen; Jean Paul Vernoux
Journal:  J Dairy Res       Date:  2004-11       Impact factor: 1.904

4.  Complete genome sequence of Lactobacillus plantarum JDM1.

Authors:  Zhuo-Yang Zhang; Chang Liu; Yong-Zhang Zhu; Yi Zhong; Yong-Qiang Zhu; Hua-Jun Zheng; Guo-Ping Zhao; Sheng-Yue Wang; Xiao-Kui Guo
Journal:  J Bacteriol       Date:  2009-05-22       Impact factor: 3.490

5.  Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus.

Authors:  M Andrea Azcarate-Peril; Olivia McAuliffe; Eric Altermann; Sonja Lick; W Michael Russell; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

6.  Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance system.

Authors:  Elisabeth Sørvig; Morten Skaugen; Kristine Naterstad; Vincent G H Eijsink; Lars Axelsson
Journal:  Microbiology       Date:  2005-02       Impact factor: 2.777

7.  Characterization of gene encoding amylopullulanase from plant-originated lactic acid bacterium, Lactobacillus plantarum L137.

Authors:  Jong-Hyun Kim; Michihiro Sunako; Hisayo Ono; Yoshikatsu Murooka; Eiichiro Fukusaki; Mitsuo Yamashita
Journal:  J Biosci Bioeng       Date:  2008-11       Impact factor: 2.894

8.  The prophage sequences of Lactobacillus plantarum strain WCFS1.

Authors:  Marco Ventura; Carlos Canchaya; Michiel Kleerebezem; Willem M de Vos; Roland J Siezen; Harald Brüssow
Journal:  Virology       Date:  2003-11-25       Impact factor: 3.616

Review 9.  Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer.

Authors:  Roland J Siezen; Johan E T van Hylckama Vlieg
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

  9 in total
  1 in total

1.  Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.

Authors:  Koen Illeghems; Luc De Vuyst; Stefan Weckx
Journal:  BMC Genomics       Date:  2015-10-12       Impact factor: 3.969

  1 in total

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