| Literature DB >> 23700455 |
Magne Aldrin1, Bård Storvik, Anja Bråthen Kristoffersen, Peder Andreas Jansen.
Abstract
Parasitic salmon lice are potentially harmful to salmonid hosts and farm produced lice pose a threat to wild salmonids. To control salmon lice infections in Norwegian salmonid farming, numbers of lice are regularly counted and lice abundance is reported from all salmonid farms every month. We have developed a stochastic space-time model where monthly lice abundance is modelled simultaneously for all farms. The set of farms is regarded as a network where the degree of contact between farms depends on their seaway distance. The expected lice abundance at each farm is modelled as a function of i) lice abundance in previous months at the same farm, ii) at neighbourhood farms, and iii) other, unspecified sources. In addition, the model includes explanatory variables such as seawater temperature and farm-numbers of fish. The model gives insight into factors that affect salmon lice abundance and contributing sources of infection. New findings in this study were that 66% of the expected salmon lice abundance was attributed to infection within farms, 28% was attributed to infection from neighbourhood farms and 6% to non-specified sources of infection. Furthermore, we present the relative risk of infection between neighbourhood farms as a function of seaway distance, which can be viewed as a between farm transmission kernel for salmon lice. The present modelling framework lays the foundation for development of future scenario simulation tools for examining the spread and abundance of salmon lice on farmed salmonids under different control regimes.Entities:
Mesh:
Year: 2013 PMID: 23700455 PMCID: PMC3659056 DOI: 10.1371/journal.pone.0064039
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Time plots of observed (black) and one-month-ahead predictions (red) of salmon lice abundance averaged over all farms (panel a), and for three selected farms (panels b, c and d).
Figure 2Location of salmonid farms.
The left panel shows marine farms in the enlarged Sognefjorden area that were actively producing salmonids between June 2003 and December 2011, with observed salmon lice abundance indicated for those active in October 2011. The right panel shows marine farms that were active in the period June 2003 - December 2011 in the whole of Norway.
Estimated parameters in the expected abundance with 95% confidence intervals for the selected model, with corresponding relative BIC values for selected parameters.
| Relative BIC if deleted | ||||||||
| Parameter | Variable name or | Farm specific | Parameter | |||||
| group | parameter description | variable | symbol | Est. | Lower | Upper | ||
| misc. | Other sources |
| 0.076 | 0.068 | 0.084 | |||
| -''- | Lagged lice counts |
| 0.076 | 0.062 | 0.090 | |||
| -''- | -''- |
| 0.025 | 0.016 | 0.034 | |||
| -''- | -''- |
| 0.022 | 0.013 | 0.031 | 39 | ||
| -''- | Non-linear dependency |
| 0.650 | 0.636 | 0.665 | |||
| -''- | Sea distance function |
| −1.444 | −1.605 | −1.283 | |||
| -''- | -''- |
| −0.351 | −0.272 | −0.430 | |||
| -''- | -''- |
| 0.568 | 0.478 | 0.658 | |||
| susc. | intercept | no |
| −0.385 | −0.439 | −0.332 | ||
| -''- |
| -''- | -''- |
|
|
| ||
| -''- |
| -''- | -''- |
|
|
| ||
| -''- |
| -''- | -''- |
|
|
| 22 | |
| -''- |
| yes | -''- | 0.0979 | 0.0937 | 0.1020 | ||
| -''- |
| -''- | -''- | −0.0047 | −0.0056 | −0.0038 | 91 | |
| -''- | (latitude-64) | -''- | -''- | 0.0084 | 0.0042 | 0.0127 | 4 | |
| -''- | (temp-9)×(latitude-64) | -''- | -''- | 0.0124 | 0.0112 | 0.0135 | 480 | |
| -''- |
| -''- | -''- | −0.0220 | −0.0278 | −0.0162 | 45 | |
| -''- | log(weight) | -''- | -''- | 0.215 | 0.201 | 0.228 | 967 | |
| -''- | Stocked | -''- | -''- | −0.978 | −1.115 | −0.841 | 188 | |
| -''- | Relocated | -''- | -''- | 0.218 | 0.101 | 0.336 | 4 | |
| -''- | Salmon proportion | -''- | -''- | 0.130 | 0.083 | 0.176 | 20 | |
| inf. | log(number of fish) | yes |
| 0.258 | 0.191 | 0.326 | 57 | |
misc.: Miscellaneous parameters.
susc.: Parameters related to the susceptible farm.
inf. : Parameters related to the infectious farm.
Est.: Estimate.
Lower: Lower bound of 95% confidence interval.
Lower: Upper bound of 95% confidence interval.
Figure 3A selection of possible shapes for the relative effect of the seaway distance for various values of the parameter.
Figure 4Estimated relative effect of the seaway distance.
Figure 5Estimated relative effects of the seawater temperature (a), of the mean fish weight (b) and of the number of fish at neighbouring farms (c).