Literature DB >> 23695565

Purification, crystallization and preliminary X-ray analysis of the strawberry allergens Fra a 1E and Fra a 3 in the presence of catechin.

Ana Casañal1, Ulrich Zander, Florine Dupeux, Victoriano Valpuesta, Jose A Marquez.   

Abstract

The strawberry Fra a proteins belong to the pathogenesis-related PR-10 protein family and share a common fold with the Bet v 1 major pollen allergen and the START/PYR/PYL proteins, which are characterized by the presence of a central cavity and are often involved in the binding of a variety of natural compounds. The Fra a proteins play a key role in the control of flavonoid biosynthesis in strawberries and are essential for pigment formation in fruits. In order to understand Fra a protein function, full-length Fra a 1E and Fra a 3 cDNAs were cloned and expressed in Escherichia coli, and the proteins were purified to homogeneity using metal-affinity chromatography. Diffraction-quality crystals of Fra a 1E and of Fra a 3 in the presence of (+)-catechin were obtained by the sitting-drop vapour-diffusion method. X-ray diffraction data from single crystals of Fra a 1E and Fra a 3 were processed to 2.2 and 3.0 Å resolution in space groups P212121 and P2221, with unit-cell parameters a = 70.02, b = 74.42, c = 84.04 Å and a = 137.91, b = 206.61, c = 174.7 Å for Fra a 1E and Fra a 3, respectively.

Entities:  

Keywords:  Fra a 1E; Fra a 3; PR-10 proteins; catechin

Mesh:

Substances:

Year:  2013        PMID: 23695565      PMCID: PMC3660889          DOI: 10.1107/S1744309113006945

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  30 in total

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Review 9.  Scaling and assessment of data quality.

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2005-12-14

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5.  The strawberry pathogenesis-related 10 (PR-10) Fra a proteins control flavonoid biosynthesis by binding to metabolic intermediates.

Authors:  Ana Casañal; Ulrich Zander; Cristina Muñoz; Florine Dupeux; Irene Luque; Miguel Angel Botella; Wilfried Schwab; Victoriano Valpuesta; José A Marquez
Journal:  J Biol Chem       Date:  2013-10-16       Impact factor: 5.157

  5 in total

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