Literature DB >> 23689286

Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation.

Elisabeth Thifault1, Hubert Cormier, Annie Bouchard-Mercier, Iwona Rudkowska, Ann-Marie Paradis, Veronique Garneau, Catherine Ouellette, Simone Lemieux, Patrick Couture, Marie-Claude Vohl.   

Abstract

OBJECTIVES: To test whether age, sex, body mass index (BMI), and the apolipoprotein E (APOE) genotype are associated with the metabolic response to an n-3 polyunsaturated fatty acid (PUFA) supplementation.
METHODS: 210 subjects followed a 2-week run-in period based on Canada's Food Guide and underwent a 6-week 5 g/day fish oil supplementation (1.9 g of eicosapentaenoic acid and 1.1 g of docosahexaenoic acid). Cardiovascular disease risk factors were measured.
RESULTS: n-3 PUFA supplementation was associated with a decrease of plasma triglyceride levels (p = 0.0002) as well as with an increase of fasting glucose (FG) levels (p = 0.02). Age was associated with post-intervention plasma total cholesterol (p = 0.01), low-density lipoprotein cholesterol (p = 0.007), apolipoprotein B (p = 0.04), and insulin (p = 0.002) levels. Sex was associated with post-intervention plasma high-density lipoprotein cholesterol levels (p = 0.02). BMI was associated with plasma FG (p = 0.02) and insulin levels (p < 0.0001) after the supplementation. APOE genotype was associated with FG (p = 0.001) and C-reactive protein levels (p = 0.03) after the supplementation.
CONCLUSION: Results suggest that age, sex, BMI, and the APOE genotype contribute to the inter-individual variability observed in the metabolic response to an n-3 PUFA supplementation.
Copyright © 2013 S. Karger AG, Basel.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23689286     DOI: 10.1159/000350744

Source DB:  PubMed          Journal:  J Nutrigenet Nutrigenomics        ISSN: 1661-6499


  21 in total

1.  Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up.

Authors:  Inwhee Park; Pengcheng Xun; Cari Lewis Tsinovoi; Philip Klemmer; Kiang Liu; Ka He
Journal:  Eur J Nutr       Date:  2019-06-07       Impact factor: 5.614

Review 2.  Emerging risk biomarkers in cardiovascular diseases and disorders.

Authors:  Ravi Kant Upadhyay
Journal:  J Lipids       Date:  2015-04-08

3.  Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.

Authors:  Iwona Rudkowska; Frédéric Guénard; Pierre Julien; Patrick Couture; Simone Lemieux; Olivier Barbier; Philip C Calder; Anne Marie Minihane; Marie-Claude Vohl
Journal:  J Lipid Res       Date:  2014-05-19       Impact factor: 5.922

Review 4.  Targeted lipidomic strategies for oxygenated metabolites of polyunsaturated fatty acids.

Authors:  Giuseppe Astarita; Alexandra C Kendall; Edward A Dennis; Anna Nicolaou
Journal:  Biochim Biophys Acta       Date:  2014-12-05

5.  An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation.

Authors:  Annie Bouchard-Mercier; Iwona Rudkowska; Simone Lemieux; Patrick Couture; Marie-Claude Vohl
Journal:  Genes Nutr       Date:  2014-03-19       Impact factor: 5.523

6.  Nutritional Genomics of Cardiovascular Disease.

Authors:  V Saroja Voruganti
Journal:  Curr Genet Med Rep       Date:  2018-04-30

7.  Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids.

Authors:  Malin L Nording; Jun Yang; Katrin Georgi; Christine Hegedus Karbowski; J Bruce German; Robert H Weiss; Ronald J Hogg; Johan Trygg; Bruce D Hammock; Angela M Zivkovic
Journal:  PLoS One       Date:  2013-10-24       Impact factor: 3.240

8.  Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.

Authors:  Hubert Cormier; Iwona Rudkowska; Elisabeth Thifault; Simone Lemieux; Patrick Couture; Marie-Claude Vohl
Journal:  Genes (Basel)       Date:  2013-09-10       Impact factor: 4.096

9.  Does APOE genotype modify the relations between serum lipid and erythrocyte omega-3 fatty acid levels?

Authors:  William S Harris; James V Pottala; Dawn L Thiselton; Stephen A Varvel; Alison M Baedke; Thomas D Dayspring; G Russell Warnick; Joseph P McConnell
Journal:  J Cardiovasc Transl Res       Date:  2014-03-05       Impact factor: 4.132

10.  Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Authors:  Catherine Ouellette; Iwona Rudkowska; Simone Lemieux; Benoit Lamarche; Patrick Couture; Marie-Claude Vohl
Journal:  Lipids Health Dis       Date:  2014-05-24       Impact factor: 3.876

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.