Literature DB >> 23688308

Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process.

Dan Song1, Hao Liang, Pengqun Kuang, Pingwah Tang, Gaofei Hu, Qipeng Yuan.   

Abstract

Sulforaphene (4-methylsulfinyl-3-butenyl isothiocyanate), which has significant chemopreventive activities, is an important phytochemical ingredient produced by myrosinase hydrolysis of glucoraphenin (4-methylsulfinyl-3-butenyl glucosinolate) found in radish seeds. In this research, we found that sulforaphene was unstable and converted rapidly to a water-soluble degradation product in the hydrolytic process. The degradation product was successfully purified by preparative high-performance liquid chromatography on a C18 column using 10% methanol in water as the mobile phase. On the basis of MS and NMR spectroscopy data, the degradation product was identified to be 6-[(methylsulfinyl)methyl]-1,3-thiazinan-2-thione. The degradation pathway of sulforaphene was proposed in our study. Furthermore, low pH and metal ions were also found to have an effective inhibition to the degradation reaction of sulforaphene. Through adjusting the pH value of the system or adding metal ions after the content of sulforaphene has reached its maximum, the yield of sulforaphene increased significantly compared with that of the control.

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Year:  2013        PMID: 23688308     DOI: 10.1021/jf400355d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions.

Authors:  Hao Liang; Yongqin Wei; Ruimin Li; Li Cheng; Qipeng Yuan; Fuping Zheng
Journal:  Food Sci Biotechnol       Date:  2018-04-04       Impact factor: 2.391

2.  Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition.

Authors:  Franziska S Hanschen; Bunlong Yim; Traud Winkelmann; Kornelia Smalla; Monika Schreiner
Journal:  PLoS One       Date:  2015-07-17       Impact factor: 3.240

3.  The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

Authors:  Paula Garcia-Ibañez; Carles Roses; Agatha Agudelo; Fermin I Milagro; Ana M Barceló; Blanca Viadel; Juan Antonio Nieto; Diego A Moreno; Micaela Carvajal
Journal:  Foods       Date:  2021-05-10
  3 in total

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