Literature DB >> 23686289

Maritime adaptations and dietary variation in prehistoric Western Alaska: stable isotope analysis of permafrost-preserved human hair.

Kate Britton1, Rick Knecht, Olaf Nehlich, Charlotta Hillerdal, Richard S Davis, Michael P Richards.   

Abstract

The reconstruction of diet and subsistence strategies is integral in understanding early human colonizations and cultural adaptations, especially in the Arctic-one of the last areas of North America to be permanently inhabited. However, evidence for early subsistence practices in Western Alaska varies, particularly with regards to the emergence, importance, and intensity of sea mammal hunting. Here, we present stable carbon and nitrogen isotope data from permafrost-preserved human hair from two new prehistoric sites in Western Alaska, providing a direct measure of diet. The isotope evidence indicates a heavy reliance on sea mammal protein among the earlier Norton-period group (1,750 ± 40 cal BP), confirming that the complex hunting technologies required to intensively exploit these animals were most likely already in place in this region by at least the beginning of 1st millennium AD. In contrast, analysis of the more recent Thule-period hair samples (650 ± 40 cal BP; 570 ± 30 cal BP) reveals a more mixed diet, including terrestrial animal protein. Sequential isotope analysis of two longer human hair locks indicates seasonal differences in diet in a single Norton-period individual but demonstrates little dietary variation in a Thule-period individual. These analyses provide direct evidence for dietary differences among Alaska's early Eskimo groups and confirm the antiquity of specialized sea mammal hunting and procurement technologies. The results of this study have implications for our understanding of human adaptation to maritime and high-latitude environments, and the geographical and temporal complexity in early Arctic subsistence.
Copyright © 2013 Wiley Periodicals, Inc.

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Year:  2013        PMID: 23686289     DOI: 10.1002/ajpa.22284

Source DB:  PubMed          Journal:  Am J Phys Anthropol        ISSN: 0002-9483            Impact factor:   2.868


  8 in total

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2.  Early human use of anadromous salmon in North America at 11,500 y ago.

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4.  The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.

Authors:  Kyungcheol Choy; Sarah H Nash; Courtney Hill; Andrea Bersamin; Scarlett E Hopkins; Bert B Boyer; Diane M O'Brien
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5.  Dorset Pre-Inuit and Beothuk foodways in Newfoundland, ca. AD 500-1829.

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Authors:  Anne Kathrine W Runge; Jessica Hendy; Kristine K Richter; Edouard Masson-MacLean; Kate Britton; Meaghan Mackie; Krista McGrath; Matthew Collins; Enrico Cappellini; Camilla Speller
Journal:  Proc Biol Sci       Date:  2021-07-07       Impact factor: 5.349

7.  Fine Endmesolithic fish caviar meal discovered by proteomics in foodcrusts from archaeological site Friesack 4 (Brandenburg, Germany).

Authors:  Anna Shevchenko; Andrea Schuhmann; Henrik Thomas; Günter Wetzel
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8.  An early dog from southeast Alaska supports a coastal route for the first dog migration into the Americas.

Authors:  Flavio Augusto da Silva Coelho; Stephanie Gill; Crystal M Tomlin; Timothy H Heaton; Charlotte Lindqvist
Journal:  Proc Biol Sci       Date:  2021-02-24       Impact factor: 5.349

  8 in total

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