Literature DB >> 23678933

Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil Spill.

Amelia L Greiner1, Lisa P Lagasse, Roni A Neff, David C Love, Rachel Chase, Natasha Sokol, Katherine Clegg Smith.   

Abstract

The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk.

Mesh:

Year:  2013        PMID: 23678933      PMCID: PMC3682604          DOI: 10.2105/AJPH.2012.301093

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  13 in total

1.  Expanding the scope of environmental risk assessment to better include differential vulnerability and susceptibility.

Authors:  Joel Schwartz; David Bellinger; Thomas Glass
Journal:  Am J Public Health       Date:  2011-10-20       Impact factor: 9.308

2.  Health effects of the Gulf oil spill.

Authors:  Gina M Solomon; Sarah Janssen
Journal:  JAMA       Date:  2010-08-16       Impact factor: 56.272

3.  Federal seafood safety response to the Deepwater Horizon oil spill.

Authors:  Gina M Ylitalo; Margaret M Krahn; Walton W Dickhoff; John E Stein; Calvin C Walker; Cheryl L Lassitter; E Spencer Garrett; Lisa L Desfosse; Karen M Mitchell; Brandi T Noble; Steven Wilson; Nancy B Beck; Ronald A Benner; Peter N Koufopoulos; Robert W Dickey
Journal:  Proc Natl Acad Sci U S A       Date:  2012-02-06       Impact factor: 11.205

4.  Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.

Authors:  Roni A Neff; Iris L Chan; Katherine Clegg Smith
Journal:  Public Health Nutr       Date:  2008-08-15       Impact factor: 4.022

Review 5.  Intraclass correlations: uses in assessing rater reliability.

Authors:  P E Shrout; J L Fleiss
Journal:  Psychol Bull       Date:  1979-03       Impact factor: 17.737

6.  Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009.

Authors:  David C Love; Sarah Rodman; Roni A Neff; Keeve E Nachman
Journal:  Environ Sci Technol       Date:  2011-08-10       Impact factor: 9.028

7.  Toxic equivalency factors for PAH and their applicability in shellfish pollution monitoring studies.

Authors:  Robin J Law; Carole Kelly; Kerry Baker; Jacqueline Jones; Alistair D McIntosh; Colin F Moffat
Journal:  J Environ Monit       Date:  2002-06

Review 8.  The public and effective risk communication.

Authors:  Lynn Frewer
Journal:  Toxicol Lett       Date:  2004-04-01       Impact factor: 4.372

Review 9.  A review of seafood safety after the deepwater horizon blowout.

Authors:  Julia M Gohlke; Dzigbodi Doke; Meghan Tipre; Mark Leader; Timothy Fitzgerald
Journal:  Environ Health Perspect       Date:  2011-05-12       Impact factor: 9.031

10.  Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

Authors:  Kathryn R Mahaffey; Robert P Clickner; Rebecca A Jeffries
Journal:  Environ Health Perspect       Date:  2008-08-25       Impact factor: 9.031

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  1 in total

1.  Consumption of Fish and Shrimp from Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-Priority Polycyclic Aromatic Hydrocarbons.

Authors:  Jeffrey K Wickliffe; Bridget Simon-Friedt; Jessi L Howard; Ericka Frahm; Buffy Meyer; Mark J Wilson; Deepa Pangeni; Edward B Overton
Journal:  Risk Anal       Date:  2018-03-13       Impact factor: 4.000

  1 in total

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