Literature DB >> 23676569

Oral immunotherapy for peanut allergy in clinical practice is ready.

Lyndon E Mansfield1.   

Abstract

Oral immunotherapy (OIT) for peanut allergy is ready for clinical allergy practice. Some physicians, particularly at academic centers, believe that OIT is not ready for clinical practice. The shortcomings of the present general recommendations of food avoidance and provision of epinephrine autoinjectors for a select number of patients demand a different approach. In peanut-allergic patients, the rate of accidental reactions is ~10% annually. Between 1 and 2% of these reactions require epinephrine or emergency department visits. Food allergy and peanut allergy, specifically, have a large negative impact on the quality of life (QOL) for patients and their families, which can be psychosocially debilitating. These decreases in health-related QOL continue into adulthood. There is only an ~20% chance of spontaneous remission in peanut allergy. Given this climate, three private allergy practices have begun providing OIT to 150 patients with peanut anaphylaxis. One hundred eleven (74%) patients were able to tolerate eight peanuts (8 g, ~2 g of protein). During outpatient dosing, epinephrine was used at a rate of 8 per 10,000 doses. To date, there have been no long-term (>24-36 months) unexpected reactions. OIT decreases risk and in one study, conducted in a practice setting, it was shown to improve QOL. OIT is a meaningful clinical procedure that can help our patients.

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Year:  2013        PMID: 23676569     DOI: 10.2500/aap.2013.34.3666

Source DB:  PubMed          Journal:  Allergy Asthma Proc        ISSN: 1088-5412            Impact factor:   2.587


  11 in total

1.  Disorders for which the allergist-immunologist is particularly well-qualified to treat.

Authors:  Joseph A Bellanti; Russell A Settipane
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

Review 2.  How to Incorporate Oral Immunotherapy into Your Clinical Practice.

Authors:  Elissa M Abrams; Stephanie C Erdle; Scott B Cameron; Lianne Soller; Edmond S Chan
Journal:  Curr Allergy Asthma Rep       Date:  2021-04-30       Impact factor: 4.806

3.  Effect of chemical modifications on allergenic potency of peanut proteins.

Authors:  Ramon Bencharitiwong; Hanneke P M van der Kleij; Stef J Koppelman; Anna Nowak-Węgrzyn
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

Review 4.  Immunotherapy in allergy and cellular tests: state of art.

Authors:  Salvatore Chirumbolo
Journal:  Hum Vaccin Immunother       Date:  2014-05-02       Impact factor: 3.452

5.  From the common cough to hereditary angioedema.

Authors:  Joseph A Bellanti; Russell A Settipane
Journal:  Allergy Asthma Proc       Date:  2014 Mar-Apr       Impact factor: 2.587

6.  Allergist-reported trends in the practice of food allergen oral immunotherapy.

Authors:  Matthew J Greenhawt; Brian P Vickery
Journal:  J Allergy Clin Immunol Pract       Date:  2014-10-29

Review 7.  Current Options for the Treatment of Food Allergy.

Authors:  Bruce J Lanser; Benjamin L Wright; Kelly A Orgel; Brian P Vickery; David M Fleischer
Journal:  Pediatr Clin North Am       Date:  2015-09-07       Impact factor: 3.278

Review 8.  Diagnosis and management of food allergies: new and emerging options: a systematic review.

Authors:  Andrew W O'Keefe; Sarah De Schryver; Jennifer Mill; Christopher Mill; Alizee Dery; Moshe Ben-Shoshan
Journal:  J Asthma Allergy       Date:  2014-10-24

9.  Evaluation of the skin-prick test for predicting the outgrowth of cow's milk allergy.

Authors:  Jun Kido; Megumi Hirata; Hiroe Ueno; Natsuko Nishi; Masaho Mochinaga; Yasushi Ueno; Masaaki Yanai; Masayoshi Johno; Tomoaki Matsumoto
Journal:  Allergy Rhinol (Providence)       Date:  2016-01-01

Review 10.  GRADE-ing the Benefit/Risk Equation in Food Immunotherapy.

Authors:  Bettina Duca; Nandinee Patel; Paul J Turner
Journal:  Curr Allergy Asthma Rep       Date:  2019-04-25       Impact factor: 4.806

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