Literature DB >> 23666150

Recombinant β-1,3-1,4-glucanase from Theobroma cacao impairs Moniliophthora perniciosa mycelial growth.

Dahyana Santos Britto1, Carlos Priminho Pirovani, Bruno Silva Andrade, Tassiara Pereira Dos Santos, Cristina Pungartnik, Júlio Cezar M Cascardo, Fabienne Micheli, Abelmon S Gesteira.   

Abstract

In this work, we identified a gene from Theobroma cacao L. genome and cDNA libraries, named TcGlu2, that encodes a β-1,3-1,4-glucanase. The TcGlu2 ORF was 720 bp in length and encoded a polypeptide of 239 amino acids with a molecular mass of 25.58 kDa. TcGlu2 contains a conserved domain characteristic of β-1,3-1,4-glucanases and presented high protein identity with β-1,3-1,4-glucanases from other plant species. Molecular modeling of TcGlu2 showed an active site of 13 amino acids typical of glucanase with β-1,3 and 1,4 action mode. The recombinant cDNA TcGlu2 obtained by heterologous expression in Escherichia coli and whose sequence was confirmed by mass spectrometry, has a molecular mass of about 22 kDa (with His-Tag) and showed antifungal activity against the fungus Moniliophthora perniciosa, causal agent of the witches' broom disease in cacao. The integrity of the hyphae membranes of M. perniciosa, incubated with protein TcGlu2, was analyzed with propidium iodide. After 1 h of incubation, a strong fluorescence emitted by the hyphae indicating the hydrolysis of the membrane by TcGlu2, was observed. To our knowledge, this is the first study of a cacao β-1,3-1,4-glucanase expression in heterologous system and the first analysis showing the antifungal activity of a β-1,3-1,4-glucanase, in particular against M. perniciosa.

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Year:  2013        PMID: 23666150     DOI: 10.1007/s11033-013-2640-1

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  41 in total

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Authors:  N Blom; S Gammeltoft; S Brunak
Journal:  J Mol Biol       Date:  1999-12-17       Impact factor: 5.469

2.  T-Coffee: A novel method for fast and accurate multiple sequence alignment.

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4.  Structural modeling of glucanase-substrate complexes suggests a conserved tyrosine is involved in carbohydrate recognition in plant 1,3-1,4-beta-D-glucanases.

Authors:  Li-Chu Tsai; Yi-Ning Chen; Lie-Fen Shyur
Journal:  J Comput Aided Mol Des       Date:  2008-07-29       Impact factor: 3.686

5.  Characterization of endo-1,3-1,4-β-glucanases in GH family 12 from Magnaporthe oryzae.

Authors:  Takumi Takeda; Machiko Takahashi; Tsugumi Nakanishi-Masuno; Yuki Nakano; Hiromasa Saitoh; Akiko Hirabuchi; Shizuko Fujisawa; Ryohei Terauchi
Journal:  Appl Microbiol Biotechnol       Date:  2010-08-03       Impact factor: 4.813

6.  Developmental Regulation of (1-->3, 1-->4)-beta-Glucanase Gene Expression in Barley : Tissue-Specific Expression of Individual Isoenzymes.

Authors:  N Slakeski; G B Fincher
Journal:  Plant Physiol       Date:  1992-07       Impact factor: 8.340

7.  Biochemical characterization of a novel thermostable beta-1,3-1,4-glucanase (lichenase) from Paecilomyces thermophila.

Authors:  Shaoqing Yang; Yan Qiaojuan; Zhengqiang Jiang; Guangsen Fan; Lan Wang
Journal:  J Agric Food Chem       Date:  2008-06-11       Impact factor: 5.279

8.  High-affinity copper transport and Snq2 export permease of saccharomyces cerevisiae modulate cytotoxicity of PR-10 from Theobroma cacao.

Authors:  Cristina Pungartnik; Aline Clara da Silva; Sarah Alves de Melo; Karina Peres Gramacho; Júlio Cézar de Mattos Cascardo; Martin Brendel; Fabienne Micheli; Abelmon da Silva Gesteira
Journal:  Mol Plant Microbe Interact       Date:  2009-01       Impact factor: 4.171

Review 9.  Physiological roles of plant glycoside hydrolases.

Authors:  Zoran Minic
Journal:  Planta       Date:  2007-11-29       Impact factor: 4.116

10.  InterProScan: protein domains identifier.

Authors:  E Quevillon; V Silventoinen; S Pillai; N Harte; N Mulder; R Apweiler; R Lopez
Journal:  Nucleic Acids Res       Date:  2005-07-01       Impact factor: 16.971

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