Literature DB >> 23645843

Meeting the challenges of micronutrient malnutrition in the developing world.

Zulfiqar A Bhutta1, Rehana A Salam, Jai K Das.   

Abstract

BACKGROUND: Malnutrition still remains one of the major public health challenges, particularly in developing countries. Major risk factors for undernutrition such as suboptimal breastfeeding and micronutrient deficiencies (vitamin A and zinc) are responsible for more than one-third of all under five child deaths and 11% of the global total disease burden. SOURCES OF DATA: Several strategies have been employed to supplement micronutrients. These include education, dietary modification, food provision, supplementation and fortification either alone or in combination. AREAS OF AGREEMENT: Supplementation is the most widely practiced intervention while fortification can also be a potentially cost-effective public health intervention and target a larger population through a single strategy. Universal coverage with the full bundle of interventions including micronutrient provision, complementary foods, treatments for worms and diarrheal diseases and behavior change programs package could be the way forward in achieving the Millennium Development Goals (MDGs). AREAS OF CONTROVERSY: Bio-fortification and agricultural interventions including home and school gardening are relatively newer strategies and require further research as they have the potential to impact nutritional status of populations at large. GROWING POINTS: Effectiveness of the various interventions is well recognized; however, consensus needs to be built around approaches to scale up coverage and delivery strategies to reduce disparities and provide equitable access. AREAS TIMELY FOR DEVELOPING RESEARCH: Future studies should focus on evaluating various approaches to address malnutrition with a standard methodology and defined outcomes. This will help gauge the actual morbidity and mortality impacts of these specific interventions and the long-term viability of these programs. On a broader scale, strategies to address food insecurity and poverty alleviation are the key as these are complex sustainable development issues, linked to health through malnutrition, but also to sustainable economic development, environment and trade.

Entities:  

Keywords:  developing countries; micronutrient deficiency; undernutrition

Mesh:

Substances:

Year:  2013        PMID: 23645843     DOI: 10.1093/bmb/ldt015

Source DB:  PubMed          Journal:  Br Med Bull        ISSN: 0007-1420            Impact factor:   4.291


  29 in total

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7.  Influence of Dietary Vitamin A and Iron Deficiency on Hematologic Parameters and Body Weight of Young Male Wistar Rats.

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8.  Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age.

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Journal:  Food Nutr Bull       Date:  2019-03       Impact factor: 2.069

9.  Comparing estimated cost-effectiveness of micronutrient intervention programs using primary and secondary data: evidence from Cameroon.

Authors:  Katherine P Adams; Hanqi Luo; Stephen A Vosti; Justin Kagin; Ismael Ngnie-Teta; Alex Ndjebayi; Jules Guintang Assiene; Reina Engle-Stone
Journal:  Ann N Y Acad Sci       Date:  2021-12-09       Impact factor: 6.499

10.  High Prevalence of Stunting and Anaemia Is Associated with Multiple Micronutrient Deficiencies in School Children of Small-Scale Farmers from Chamwino and Kilosa Districts, Tanzania.

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Journal:  Nutrients       Date:  2021-05-08       Impact factor: 5.717

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