Literature DB >> 23642183

Natural polyphenols in the management of major depression.

Lokesh Pathak1, Yadvendra Agrawal, Ashish Dhir.   

Abstract

INTRODUCTION: Natural polyphenols, the non-essential micronutrients, found in array of plant products, are known to affect various physiological and biochemical functions in the body. Studies have shown the protective effect of these polyphenols in different neurological and mental disorders. These polyphenols modulate monoaminergic neurotransmission in the brain and thus possess antidepressant-like activity at least in animal models of depression. AREAS COVERED: The present review discusses the use of these natural polyphenols in the treatment of major depression. The review article discusses the antidepressant potential of some important polyphenols such as amentoflavone, apigenin, chlorogenic acid, curcumin, ferulic acid, hesperidin, rutin, quercetin, naringenin, resveratrol, ellagic acid, nobiletin and proanthocyanidins. The mechanism of action of these polyphenols in the treatment of major depression is also discussed in detail. EXPERT OPINION: There is an exciting prospect in the discovery of natural polyphenols as therapeutic agents in the treatment of major depression.

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Year:  2013        PMID: 23642183     DOI: 10.1517/13543784.2013.794783

Source DB:  PubMed          Journal:  Expert Opin Investig Drugs        ISSN: 1354-3784            Impact factor:   6.206


  45 in total

1.  Preventive Effect of Cecropia pachystachya Against Ketamine-Induced Manic Behavior and Oxidative Stress in Rats.

Authors:  Marta Gazal; Fernanda N Kaufmann; Bruna A Acosta; Pathise Souto Oliveira; Matheus R Valente; Caroline Flach Ortmann; Régis Sturbelle; Claiton L Lencina; Francieli M Stefanello; Manuella P Kaster; Flávio Henrique Reginatto; Gabriele Ghisleni
Journal:  Neurochem Res       Date:  2015-05-22       Impact factor: 3.996

2.  Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications.

Authors:  Lokesh Pathak; Abhinav Kanwal; Yadvendra Agrawal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

3.  Neurobehavioural evaluation of resveratrol in murine models of anxiety and schizophrenia.

Authors:  Mohammed Garba Magaji; Loretta Oghenekome Iniaghe; Mutiat Abolarin; Opeyemi Isa Abdullahi; Rabiu Abdusalam Magaji
Journal:  Metab Brain Dis       Date:  2016-11-22       Impact factor: 3.584

Review 4.  Resveratrol for Alzheimer's disease.

Authors:  Christine Sawda; Charbel Moussa; R Scott Turner
Journal:  Ann N Y Acad Sci       Date:  2017-08-16       Impact factor: 5.691

5.  Antidepressant and Neuroprotective Effects of Naringenin via Sonic Hedgehog-GLI1 Cell Signaling Pathway in a Rat Model of Chronic Unpredictable Mild Stress.

Authors:  Mohd Tayyab; Shirin Farheen; Mubeena Mariyath P M; Nabeela Khanam; M Mobarak Hossain; Mehdi Hayat Shahi
Journal:  Neuromolecular Med       Date:  2019-04-29       Impact factor: 3.843

6.  Antidepressant effects of resveratrol in an animal model of depression.

Authors:  Laura L Hurley; Luli Akinfiresoye; Olubukola Kalejaiye; Yousef Tizabi
Journal:  Behav Brain Res       Date:  2014-04-06       Impact factor: 3.332

7.  Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review.

Authors:  Jessica Bayes; Janet Schloss; David Sibbritt
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

Review 8.  Resveratrol and Alzheimer's Disease: Mechanistic Insights.

Authors:  Touqeer Ahmed; Sehrish Javed; Sana Javed; Ameema Tariq; Dunja Šamec; Silvia Tejada; Seyed Fazel Nabavi; Nady Braidy; Seyed Mohammad Nabavi
Journal:  Mol Neurobiol       Date:  2016-03-19       Impact factor: 5.590

9.  Piperine potentiates the antidepressant-like effect of trans-resveratrol: involvement of monoaminergic system.

Authors:  Wu Huang; Zhuoyou Chen; Qiandong Wang; Mengmeng Lin; Shujuan Wu; Qizhi Yan; Fan Wu; Xuefeng Yu; Xupei Xie; Gaowen Li; Ying Xu; Jianchun Pan
Journal:  Metab Brain Dis       Date:  2013-08-14       Impact factor: 3.584

10.  Polyphenolic Compounds Alter Stress-Induced Patterns of Global DNA Methylation in Brain and Blood.

Authors:  Jennifer Blaze; Jun Wang; Lap Ho; Natalia Mendelev; Fatemeh Haghighi; Giulio Maria Pasinetti
Journal:  Mol Nutr Food Res       Date:  2018-03-22       Impact factor: 5.914

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