| Literature DB >> 23637854 |
Janine Higgins1, Jennifer Hagman, Zhaoxing Pan, Paul MacLean.
Abstract
There is a dearth of data regarding changes in dietary intake and physical activity over time that lead to inpatient medical treatment for anorexia nervosa (AN). Without such data, more effective nutritional therapies for patients cannot be devised. This study was undertaken to describe changes in diet and physical activity that precede inpatient medical hospitalization for AN in female adolescents. This data can be used to understand factors contributing to medical instability in AN, and may advance rodent models of AN to investigate novel weight restoration strategies. It was hypothesized that hospitalization for AN would be associated with progressive energy restriction and increased physical activity over time. 20 females, 11-19 years (14.3±1.8 years), with restricting type AN, completed retrospective, self-report questionnaires to assess dietary intake and physical activity over the 6 month period prior to inpatient admission (food frequency questionnaire, Pediatric physical activity recall) and 1 week prior (24 hour food recall, modifiable activity questionnaire). Physical activity increased acutely prior to inpatient admission without any change in energy or macronutrient intake. However, there were significant changes in reported micronutrient intake causing inadequate intake of Vitamin A, Vitamin D, and pantothenic acid at 1 week versus high, potentially harmful, intake of Vitamin A over 6 months prior to admission. Subject report of significantly increased physical activity, not decreased energy intake, were associated with medical hospitalization for AN. Physical activity and Vitamin A and D intake should be carefully monitored following initial AN diagnosis, as markers of disease progression as to potentially minimize the risk of medical instability.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23637854 PMCID: PMC3630220 DOI: 10.1371/journal.pone.0061559
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Subject Characteristics.
| Age (yr) | 14.3±1.8 |
| Height (cm) | 1.6±0.0 |
| Weight at admission (kg) | 38.0±1.7 |
| Documented Duration of Illness (mo) | 12.1±3.2 Median = 6±14 |
| Admission %IBW | 75.5±0.0 |
| Admission BMI | 14.9±0.4 |
| Admission BMI z-score | −2.7±0.3 |
| Calculated DCN at admission (kcal) | 1257.2±23.6 |
IBW, ideal body weight for height based on Centers for Disease Control (CDC) growth charts for girls aged 2–20 years; DCN, daily caloric needs for weight stability calculated from height and weight using the Schofield equation.
Figure 1Dietary Intake and Physical Activity in Female Adolescents with Anorexia Nervosa Who Require Inpatient Medical Treatment.
Total daily energy intake (A), physical activity (B), and macronutrient intake (C) over 6 months and 1 week prior to inpatient medical treatment.
Dietary intake including micronutrients that were significantly different between 6 mo and 1 wk.
| DRI | Av US intake | 6 mo | 1 wk | P-value | |||||
| Actual Daily Intake | %DRI | % Av US intake | Actual Daily Intake | % DRI | % Av US intake | ||||
| Energy (kCal) | 1861 | 1403.7±152.9 | 75.4 | 1271.6±231.2 | 68.3 | 0.4798 | |||
| Protein (g) | 46 | 65.6 | 59.9±6.1 | 130.2 | 91.3 | 49.6±8.0 | 107.8 | 75.6 | 0.2283 |
|
|
| 69.2 | 41.2±5.3 | 117.7 | 59.5 | 46.1±13.3 | 131.7 | 66.6 | 0.6634 |
| Carbohydrate (g) | 130 | 248 | 204.5±26.0 | 157.3 | 82.5 | 173.5±29.4 | 133.5 | 70.0 | 0.1407 |
| Linoleic Acid (g) | 11 | 12.7 | 8±0.9 | 66.7 | 63.2 | 1.4±0.5 | 11.7 | 11.1 | <0.0001 |
| Copper (mg) | 0.69 | 1 | 2.2±0.2 | 321.2 | 220.0 | 1±0.1 | 146.0 | 100.0 | 0.0117 |
| Zinc (mg) | 7.3 | 9.6 | 16.8±1.4 | 230.1 | 175.0 | 7.4±1.1 | 101.4 | 77.1 | 0.0031 |
| Iron (mg) | 7.9 | 13.8 | 22.6±2.1 | 286.1 | 163.8 | 11.4±1.5 | 144.3 | 82.6 | 0.0156 |
| Niacin (mg) | 11 | 20.8 | 27.5±2.3 | 196.4 | 132.2 | 15.2±2.0 | 108.6 | 73.1 | 0.0086 |
| Pantothenic Acid (mg) | 5 | 9.3±1.0 | 186 | 4±0.8 | 80.0 | 0.007 | |||
| Riboflavin (mg) | 0.9 | 1.78 | 2.6±0.2 | 260 | 146.1 | 1.4±0.2 | 140.0 | 78.7 | 0.007 |
| Vitamin B12 (µg) | 2 | 4.14 | 7.4±0.6 | 370 | 178.7 | 3.1±0.5 | 155.0 | 74.9 | 0.0144 |
| Retinol (µg) | 700 | 422 | 3642±405.5 | 520.3 | 863.0 | 346.3±77.9 | 49.5 | 82.1 | <0.0001 |
| Vitamin A (IU) | 1616 | 1760 | 12975.5±1447.8 | 802.9 | 737.2 | 751.2±125.4 | 46.5 | 42.7 | <0.0001 |
| Vitamin D (IU) | 400 | 152 | 353.7±35.6 | 88.4 | 232.7 | 3.6±0.8 | 0.9 | 2.4 | <0.0001 |
P-value describes the difference in actual intake at 1 week and 6 mo. All micronutrient p-values have been adjusted for multiple comparisons using the Bonferroni method.
DRI, dietary recommended intake for females 14–18 years from United States Department of Agriculture (UDSA) based on National Academy of Sciences, Institute of Medicine, Food and Nutrition Board recommendations. (http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=3&tax_subject=256&topic_id=1342&level3_id=5140).
Av US intake, average dietary intake for females 12–19 years from USDA NHANES survey data 2007–2008 (http://www.ars.usda.gov/Services/docs.htm?docid=18349).
AMDR, Acceptable Macronutrient Distribution Range, which is the range of intake for an energy source that is associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients.