Literature DB >> 12410201

Macronutrient intake in anorexia nervosa: The National Heart, Lung, and Blood Institute Growth and Health Study.

Sandra G Affenito1, Faith-Anne Dohm, Patricia B Crawford, Stephen R Daniels, Ruth H Striegel-Moore.   

Abstract

OBJECTIVE: To compare the macronutrient intake of females with or without a history of anorexia nervosa (AN) at three times: two years and one year before the onset of AN, and during the first year of the illness. STUDY
DESIGN: Prospective cohort study with 3-day food intake records collected over 10 years. Subjects were 154 white females (aged 9 or 10 years at study entry), of whom 14 had AN and 140 were healthy females matched for age at study entry and parental education.
RESULTS: Compared with the healthy girls, girls with AN reported significantly lower total energy intake and fat intake during the first year of the illness; the lower total energy intake was evident already at the 1-year (but not the 2-year) pre-onset assessment.
CONCLUSIONS: To identify AN early on, health practitioners caring for adolescent girls should inquire about food intake and reluctance to eat certain foods, especially those containing fat.

Entities:  

Mesh:

Year:  2002        PMID: 12410201     DOI: 10.1067/mpd.2002.129840

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  18 in total

1.  Food choice and diet variety in weight-restored patients with anorexia nervosa.

Authors:  Janet E Schebendach; Laurel E Mayer; Michael J Devlin; Evelyn Attia; Isobel R Contento; Randi L Wolf; B Timothy Walsh
Journal:  J Am Diet Assoc       Date:  2011-05

Review 2.  Moving towards specificity: A systematic review of cue features associated with reward and punishment in anorexia nervosa.

Authors:  Ann F Haynos; Jason M Lavender; Jillian Nelson; Scott J Crow; Carol B Peterson
Journal:  Clin Psychol Rev       Date:  2020-05-27

3.  Accuracy of self-reported energy intake in weight-restored patients with anorexia nervosa compared with obese and normal weight individuals.

Authors:  Janet E Schebendach; Kathleen J Porter; Carla Wolper; B Timothy Walsh; Laurel E S Mayer
Journal:  Int J Eat Disord       Date:  2012-01-23       Impact factor: 4.861

4.  Emotion regulation training to reduce problematic dietary restriction: An experimental analysis.

Authors:  Ann F Haynos; Bailey Hill; Alan E Fruzzetti
Journal:  Appetite       Date:  2016-04-20       Impact factor: 3.868

5.  Trajectories of higher- and lower-order dimensions of negative and positive affect relative to restrictive eating in anorexia nervosa.

Authors:  Ann F Haynos; Kelly C Berg; Li Cao; Ross D Crosby; Jason M Lavender; Linsey M Utzinger; Stephen A Wonderlich; Scott G Engel; James E Mitchell; Daniel Le Grange; Carol B Peterson; Scott J Crow
Journal:  J Abnorm Psychol       Date:  2016-11-28

6.  Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: a replication.

Authors:  Janet Schebendach; Laurel E S Mayer; Michael J Devlin; Evelyn Attia; B Timothy Walsh
Journal:  Int J Eat Disord       Date:  2011-03-29       Impact factor: 4.861

7.  Nutrient intake in community-dwelling adolescent girls with anorexia nervosa and in healthy adolescents.

Authors:  Madhusmita Misra; Patrika Tsai; Ellen J Anderson; Jane L Hubbard; Katie Gallagher; Leslie A Soyka; Karen K Miller; David B Herzog; Anne Klibanski
Journal:  Am J Clin Nutr       Date:  2006-10       Impact factor: 7.045

8.  Maternal eating disorder and infant diet. A latent class analysis based on the Norwegian Mother and Child Cohort Study (MoBa).

Authors:  Leila Torgersen; Eivind Ystrom; Anna Maria Siega-Riz; Cecilie Knoph Berg; Stephanie C Zerwas; Ted Reichborn-Kjennerud; Cynthia M Bulik
Journal:  Appetite       Date:  2014-10-22       Impact factor: 3.868

Review 9.  The Role of Habits in Anorexia Nervosa: Where We Are and Where to Go From Here?

Authors:  Blair Uniacke; B Timothy Walsh; Karin Foerde; Joanna Steinglass
Journal:  Curr Psychiatry Rep       Date:  2018-07-23       Impact factor: 5.285

10.  An assessment of daily food intake in participants with anorexia nervosa in the natural environment.

Authors:  Carlye Burd; James E Mitchell; Ross D Crosby; Scott G Engel; Stephen A Wonderlich; Chad Lystad; Daniel Le Grange; Carol B Peterson; Scott Crow
Journal:  Int J Eat Disord       Date:  2009-05       Impact factor: 4.861

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