Literature DB >> 23632817

Meat-related mutagens and pancreatic cancer: null results from a clinic-based case-control study.

Rick J Jansen1, Dennis P Robinson, Ryan D Frank, Rachael Z Stolzenberg-Solomon, William R Bamlet, Ann L Oberg, Kari G Rabe, Janet E Olson, Gloria M Petersen, Rashmi Sinha, Kristin E Anderson.   

Abstract

BACKGROUND: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. The study objective was to evaluate risk of pancreatic cancer associated with meat preparation methods and meat-related mutagen consumption using a clinic-based case-control design.
METHODS: There were 384 cases and 983 controls; subjects provided demographic information and completed a 144-item food frequency questionnaire, which was used to estimate meat mutagen intake using the National Cancer Institute's CHARRED database (Bethesda, MD). Logistic regression was used to calculate ORs and 95% confidence intervals (CI), adjusted for factors including age, sex, cigarette smoking, body mass index, and diabetes mellitus.
RESULTS: Overall, the findings were null with respect to meat mutagen intake and pancreatic cancer.
CONCLUSIONS: The results do not support an association between well-done meat or meat-related mutagen intake and pancreatic cancer and contrast with generally increased risks reported in previous studies. IMPACT: These data contribute to evidence about pancreatic cancer and potentially carcinogenic compounds in meat.

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Year:  2013        PMID: 23632817      PMCID: PMC3702664          DOI: 10.1158/1055-9965.EPI-13-0343

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  9 in total

1.  Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Authors:  Kristin E Anderson; Steven J Mongin; Rashmi Sinha; Rachael Stolzenberg-Solomon; Myron D Gross; Regina G Ziegler; Jerome E Mabie; Adam Risch; Sally S Kazin; Timothy R Church
Journal:  Mol Carcinog       Date:  2012-01       Impact factor: 4.784

2.  Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.

Authors:  Kristin E Anderson; Fred F Kadlubar; Martin Kulldorff; Lisa Harnack; Myron Gross; Nicholas P Lang; Cheryl Barber; Nat Rothman; Rashmi Sinha
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2005-09       Impact factor: 4.254

3.  Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test.

Authors:  B N Ames; J Mccann; E Yamasaki
Journal:  Mutat Res       Date:  1975-12       Impact factor: 2.433

4.  Fruit and vegetable consumption is inversely associated with having pancreatic cancer.

Authors:  Rick J Jansen; Dennis P Robinson; Rachael Z Stolzenberg-Solomon; William R Bamlet; Mariza de Andrade; Ann L Oberg; Traci J Hammer; Kari G Rabe; Kristin E Anderson; Janet E Olson; Rashmi Sinha; Gloria M Petersen
Journal:  Cancer Causes Control       Date:  2011-09-14       Impact factor: 2.506

5.  Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Authors:  Rashmi Sinha; Amanda Cross; Jane Curtin; Thea Zimmerman; Susanne McNutt; Adam Risch; Joanne Holden
Journal:  Mol Nutr Food Res       Date:  2005-07       Impact factor: 5.914

6.  Meat intake and cooking techniques: associations with pancreatic cancer.

Authors:  Kristin E Anderson; Rashmi Sinha; Martin Kulldorff; Myron Gross; Nicholas P Lang; Cheryl Barber; Lisa Harnack; Eugene DiMagno; Robin Bliss; Fred F Kadlubar
Journal:  Mutat Res       Date:  2002-09-30       Impact factor: 2.433

7.  Dietary mutagen exposure and risk of pancreatic cancer.

Authors:  Donghui Li; Rena Sue Day; Melissa L Bondy; Rashmi Sinha; Nga T Nguyen; Douglas B Evans; James L Abbruzzese; Manal M Hassan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-04       Impact factor: 4.254

8.  Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Authors:  Rachael Z Stolzenberg-Solomon; Amanda J Cross; Debra T Silverman; Catherine Schairer; Frances E Thompson; Victor Kipnis; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin; Rashmi Sinha
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-12       Impact factor: 4.254

9.  Pre-translational regulation of cytochrome P450 genes is responsible for disease-specific changes of individual P450 enzymes among patients with cirrhosis.

Authors:  J George; C Liddle; M Murray; K Byth; G C Farrell
Journal:  Biochem Pharmacol       Date:  1995-03-30       Impact factor: 5.858

  9 in total
  8 in total

1.  Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans.

Authors:  Michael A Malfatti; Edward A Kuhn; Kenneth W Turteltaub; Selwyn M Vickers; Eric H Jensen; Lori Strayer; Kristin E Anderson
Journal:  Chem Res Toxicol       Date:  2016-03-08       Impact factor: 3.739

2.  Exposure to environmental chemicals and heavy metals, and risk of pancreatic cancer.

Authors:  Samuel O Antwi; Elizabeth C Eckert; Corinna V Sabaque; Emma R Leof; Kieran M Hawthorne; William R Bamlet; Kari G Chaffee; Ann L Oberg; Gloria M Petersen
Journal:  Cancer Causes Control       Date:  2015-08-21       Impact factor: 2.506

Review 3.  Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention.

Authors:  Alena Liskova; Patrik Stefanicka; Marek Samec; Karel Smejkal; Pavol Zubor; Tibor Bielik; Kristina Biskupska-Bodova; Taeg Kyu Kwon; Jan Danko; Dietrich Büsselberg; Mariusz Adamek; Luis Rodrigo; Peter Kruzliak; Aleksandr Shleikin; Peter Kubatka
Journal:  Clin Exp Med       Date:  2020-02-03       Impact factor: 3.984

4.  Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control study.

Authors:  Jiali Zheng; Janice Stuff; Hongwei Tang; Manal M Hassan; Carrie R Daniel; Donghui Li
Journal:  Carcinogenesis       Date:  2019-04-29       Impact factor: 4.944

5.  Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Authors:  Pulkit Taunk; Eric Hecht; Rachael Stolzenberg-Solomon
Journal:  Int J Cancer       Date:  2016-01-18       Impact factor: 7.396

6.  Red meat consumption, cooking mutagens, NAT1/2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts.

Authors:  Brian Z Huang; Songren Wang; David Bogumil; Lynne R Wilkens; Lang Wu; William J Blot; Wei Zheng; Xiao-Ou Shu; Stephen J Pandol; Loïc Le Marchand; Veronica Wendy Setiawan
Journal:  Int J Cancer       Date:  2021-04-12       Impact factor: 7.316

Review 7.  Gene-by-Environment Interactions in Pancreatic Cancer: Implications for Prevention.

Authors:  Rick J Jansen; Xiang-Lin Tan; Gloria M Petersen
Journal:  Yale J Biol Med       Date:  2015-06-01

Review 8.  Risk factors and therapeutic targets in pancreatic cancer.

Authors:  Sonja Maria Wörmann; Hana Algül
Journal:  Front Oncol       Date:  2013-11-18       Impact factor: 6.244

  8 in total

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