| Literature DB >> 23628140 |
Céline Dupuy1, Eric Morignat, Xavier Maugey, Jean-Luc Vinard, Pascal Hendrikx, Christian Ducrot, Didier Calavas, Emilie Gay.
Abstract
BACKGROUND: The slaughterhouse is a central processing point for food animals and thus a source of both demographic data (age, breed, sex) and health-related data (reason for condemnation and condemned portions) that are not available through other sources. Using these data for syndromic surveillance is therefore tempting. However many possible reasons for condemnation and condemned portions exist, making the definition of relevant syndromes challenging.The objective of this study was to determine a typology of cattle with at least one portion of the carcass condemned in order to define syndromes. Multiple factor analysis (MFA) in combination with clustering methods was performed using both health-related data and demographic data.Entities:
Mesh:
Year: 2013 PMID: 23628140 PMCID: PMC3681570 DOI: 10.1186/1746-6148-9-88
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Figure 1Different steps in the slaughtering process, data collected and variables created for analysis.
Figure 2Presentation of the 12 different portions (in bold font) of cattle carcass.
Description of data available in the project database in the ten slaughterhouses involved
| 1 | 2006-05-12 | 2010-12-31 | 1,698 | 305 | 352,997 | 57,355 | 16.25 |
| 2 | 2006-06-19 | 2010-03-25 | 1,375 | 275 | 261,002 | 75,095 | 28.77 |
| 3 | 2006-11-23 | 2010-12-30 | 1,498 | 122 | 126,757 | 30,204 | 23.83 |
| 4 | 2006-10-12 | 2009-05-11 | 942 | 235 | 149,823 | 14,317 | 9.56 |
| 5 | 2007-10-08 | 2008-09-17 | 345 | 137 | 30,624 | 3,442 | 11.24 |
| 6 | 2005-06-02 | 2009-10-09 | 1,590 | 543 | 598,813 | 86,109 | 14.38 |
| 7 | 2007-03-06 | 2010-09-17 | 1,291 | 133 | 95,291 | 26,295 | 27.59 |
| 8 | 2007-03-27 | 2008-09-18 | 541 | 142 | 52,446 | 18,848 | 35.94 |
| 9 | 2007-06-26 | 2010-01-19 | 938 | 254 | 164,038 | 49,684 | 30.29 |
| 10 | 2006-03-15 | 2008-02-01 | 688 | 224 | 106,126 | 19,837 | 18.69 |
| Total | - | - | - | - | 1,937,917 | 381,186 | 19.67 |
1 Condemned cattle= cattle with at least one portion of the carcass condemned.
Description of condemned cattle according to sex, production type and age category
| Sex | Female | 266,795 | 69.99 |
| | Castrated male | 17,075 | 4.48 |
| | Non-castrated male | 97,316 | 25.53 |
| Production type | Dairy | 134,445 | 35.27 |
| | Mixed | 77,999 | 20.46 |
| | Beef | 168,742 | 44.27 |
| Age category | [0;8 months old) | 8,475 | 2.22 |
| | [8;24 months old) | 77,370 | 20.3 |
| | [2;3.5 years old) | 50,545 | 13.26 |
| | [3.5;5 years old) | 52,406 | 13.75 |
| | [5;10 years old) | 142,462 | 37.37 |
| ≥10 years old | 49,928 | 13.1 |
1 Condemned cattle= cattle with at least one portion of the carcass condemned.
Number and proportion of cattle concerned by condemned portions and reasons for condemnation
| | | |
| Liver | 257,377 | 67.52 |
| Kidneys | 73,310 | 19.23 |
| Lungs | 68,976 | 18.10 |
| Viscera | 57,300 | 15.03 |
| Part of the carcass | 48,841 | 12.81 |
| Heart | 38,515 | 10.10 |
| Head | 29,993 | 7.87 |
| Udder | 20,155 | 5.29 |
| Tongue | 14,728 | 3.86 |
| Whole carcass | 13,074 | 3.43 |
| | | |
| Abscess | 89,795 | 18.76 |
| Liver fluke | 72,059 | 15.06 |
| Preventive reason for condemnation1 | 45,719 | 9.55 |
| Sclerosis | 38,621 | 8.07 |
| Macular telangiectasia | 31,639 | 6.61 |
| Nephritis | 29,290 | 6.12 |
| Other reason for condemnation2 | 19,921 | 4.16 |
| Cyst | 16,951 | 3.54 |
| Peritonitis | 13,753 | 2.87 |
| Bronchopneumonia | 13,442 | 2.81 |
| Infiltration | 13,252 | 2.77 |
| Arthritis | 11,362 | 2.37 |
| Fecal contamination | 11,243 | 2.35 |
| Steatosis | 10,718 | 2.24 |
| Other deterioration3 | 10,482 | 2.19 |
| Lung emphysema | 8,432 | 1.76 |
| Pericarditis | 8,282 | 1.73 |
| Myopathy | 7,780 | 1.63 |
| Meat with abnormal maturation | 5,558 | 1.16 |
| Local muscular cysticercosis | 5,132 | 1.07 |
1 “Preventive reason for condemnation” was assigned to carcass portion/organ that was not submitted for a post-mortem inspection or for offal that was condemned on the slaughter line when the carcass and its offal were detained.
2 “Other reason for condemnation” is not the result of the merging of existing reasons for condemnation. This was a possible reason for condemnation voluntarily chosen by an official inspector.
3 “Other deterioration” included hemorrhagic lesions of lungs or muscles linked to problems in the slaughtering process; superficial and deep putrefaction.
Only reasons for condemnation and portions representing at least 1% of the animals are presented. Each animal can have more than one portion of the carcass condemned but each part of the carcass can be linked to only one reason for condemnation.
Figure 3Flow chart of the main steps of the statistical analysis performed to define the typology of condemned cattle.
Contribution and correlation of each group of active variables with each MFA factor
| Demogaphic variables | Contribution (%) | 69.358 | 26.407 | 95.683 | 76.275 | 19.871 |
| Correlation | 0.879 | 0.531 | 0.988 | 0.888 | 0.460 | |
| Reason for condemnation and condemnation portions | Contribution (%) | 30.642 | 73.593 | 4.317 | 23.725 | 80.129 |
| Correlation | 0.631 | 0.868 | 0.277 | 0.515 | 0.902 |
Figure 4Representation of the categories of variables equal to 1 in the first factor plan. Only reasons for condemnation and portions that contributed greatly to the first or second factorial axis are shown. All demographic variables categories are shown.
Figure 5Dendrogram of the HAC performed on MFA coordinates in 30-dimensional space. The dotted red lines represent partitions tested and the full red line represents the final partition.
Cluster description by categories of active and supplementary variables (Cluster 1 to 7)
| 1 | 9,268 (2.43%) | Fecal contamination=1 | 82.43 | 100 | 2.95 | Inf |
| Lungs=1 | 10.92 | 81.26 | 18.10 | Inf | ||
| Heart=1 | 14.79 | 61.45 | 10.10 | Inf | ||
| Abattoir number=7 | 6.5 | 18.44 | 6.9 | 37.52 | ||
| Other motive=1 | 6.56 | 14.10 | 5.23 | 32.64 | ||
| Age=[8;24 months old) | 4.1 | 34.19 | 20.30 | 31.55 | ||
| Sex=Non castrated male | 3.81 | 39.95 | 25.53 | 30.75 | ||
| 2 | 7,215 (1.89%) | Bronchopneumonia=1 | 15.39 | 28.68 | 3.53 | Inf |
| Pericarditis=1 | 87.12 | 100 | 2.17 | Inf | ||
| Lungs=1 | 4.81 | 45.99 | 18.10 | Inf | ||
| Heart=1 | 18.68 | 99.7 | 10.10 | Inf | ||
| Abattoir number=6 | 3.32 | 39.58 | 22.59 | 32.64 | ||
| Production type=Dairy cattle | 2.76 | 51.34 | 35.27 | 28.15 | ||
| Region=Basse-Normandie | 3.00 | 33.83 | 21.33 | 24.74 | ||
| 3 | 250,256 (65.65%) | Abattoir number=3 | 85.20 | 10.28 | 7.92 | Inf |
| Abattoir number=2 | 77.97 | 23.40 | 19.70 | Inf | ||
| AMI abnormality=No | 66.98 | 98.03 | 96.09 | Inf | ||
| Region=Rhône-Alpes | 83.02 | 6.61 | 5.23 | Inf | ||
| Region=Franche-Comté | 82.73 | 3.70 | 2.94 | Inf | ||
| Region=Burgundy | 81.86 | 6.61 | 5.30 | Inf | ||
| Region=Auvergne | 76.63 | 11.32 | 9.70 | Inf | ||
| Macular telangiectasia=1 | 87.65 | 11.08 | 8.30 | Inf | ||
| Liver fluke=1 | 88.95 | 25.61 | 18.90 | Inf | ||
| Sclerosis=1 | 80.97 | 12.50 | 10.13 | Inf | ||
| Abscess=1 | 74.52 | 26.74 | 23.56 | Inf | ||
| Liver=1 | 76.88 | 79.07 | 67.52 | Inf | ||
| Production type=Beef cattle | 71.97 | 48.53 | 44.27 | Inf | ||
| Age=≥10 years old | 74.72 | 14.91 | 13.10 | Inf | ||
| Age=[5;10 years old) | 71.21 | 40.54 | 37.37 | Inf | ||
| Sex=Female | 71.03 | 75.73 | 69.99 | Inf | ||
| 4 | 8,736 (2.29%) | Abattoir number=6 | 4.21 | 41.49 | 22.59 | Inf |
| Peritonitis=1 | 63.52 | 100 | 3.61 | Inf | ||
| Preventive motive=1 | 6.01 | 31.44 | 11.99 | Inf | ||
| Abscess=1 | 4.18 | 42.96 | 23.56 | Inf | ||
| Viscera=1 | 11.96 | 78.45 | 15.03 | Inf | ||
| Udder=1 | 7.75 | 17.89 | 5.29 | Inf | ||
| Part of the carcass=1 | 9.69 | 54.17 | 12.81 | Inf | ||
| Region=Basse-Normandie | 4.00 | 37.21 | 21.33 | 34.28 | ||
| 5 | 6,257 (1.64%) | Congestion=1 | 18.03 | 7.88 | 0.72 | Inf |
| Pleurisy | 22.99 | 8.17 | 0.58 | Inf | ||
| AMI abnormality=Yes | 8.75 | 20.86 | 3.91 | Inf | ||
| Peritonitis=1 | 16.93 | 37.22 | 3.61 | Inf | ||
| Whole carcass=1 | 40.91 | 85.47 | 3.43 | Inf | ||
| Viscera=1 | 9.47 | 86.69 | 15.03 | Inf | ||
| Tongue=1 | 42.38 | 99.76 | 3.86 | Inf | ||
| Head=1 | 2.79 | 99.68 | 7.87 | Inf | ||
| Kidneys=1 | 8.38 | 98.16 | 19.23 | Inf | ||
| Lungs=1 | 7.93 | 87.45 | 18.10 | Inf | ||
| Udder=1 | 21.89 | 70.50 | 5.29 | Inf | ||
| Liver=1 | 2.40 | 98.59 | 67.52 | Inf | ||
| Heart=1 | 16.15 | 99.39 | 10.10 | Inf | ||
| 6 | 15,538 (4.08%) | Abattoir number=8 | 13.26 | 16.08 | 4.94 | Inf |
| Abattoir number=6 | 8.19 | 45.40 | 22.59 | Inf | ||
| Region=Haute-Normandie | 11.59 | 15.37 | 5.41 | Inf | ||
| Region=Champagne Ardennes | 20.49 | 8.32 | 1.66 | Inf | ||
| Region=Basse-Normandie | 7.39 | 38.67 | 21.33 | Inf | ||
| Production type=Mixed cattle | 7.66 | 38.43 | 20.46 | Inf | ||
| Age=[2;3.5 years old) | 26.65 | 86.70 | 13.26 | Inf | ||
| Sex=Castrated male | 91.00 | 100 | 4.48 | Inf | ||
| 7 | 5,120 (1.34%) | Abattoir number=6 | 2.82 | 47.40 | 22.59 | Inf |
| Local muscular cysticercosis=1 | 99.77 | 100 | 1.35 | Inf | ||
| Head=1 | 12.87 | 75.39 | 7.87 | Inf | ||
| Heart=1 | 4.36 | 32.79 | 10.10 | Inf | ||
| Age=[2;3.5 years old) | 3.03 | 29.94 | 13.26 | 31.32 | ||
| Sex=Castrated male | 4.65 | 15.51 | 4.48 | 30.49 | ||
| Region=Basse-Normandie | 2.45 | 38.89 | 21.33 | 28.69 |
1 Proportion of cattle that had the variable category and were in the cluster e.g. 15.39% of cattle that had a bronchopneumonia lesion in the whole population were in the cluster 2.
2 Proportion of cattle in the cluster that had the variable category e.g. 28.68% of cattle in the cluster 2 had a bronchopneumonia lesion.
3 Proportion of cattle in the global population that had the variable category e.g. 3.53% of the whole population had a bronchopneumonia lesion.
Categories of supplementary variables are underlined. Categories are presented according to decreasing absolute value of v-test. Inf= infinite, AMI= Ante-Mortem Inspection.
Cluster description by categories of active and supplementary variables (Cluster 8 to 15)
| 8 | 9,095 (2.39%) | Other deteriorations=1 | 86.77 | 100 | 2.75 | Inf |
| Kidneys=1 | 5.14 | 41.45 | 19.23 | Inf | ||
| Heart=1 | 5.43 | 22.98 | 10.10 | 36.18 | ||
| Lungs=1 | 4.16 | 31.58 | 18.10 | 31.41 | ||
| Age=[8;24 months old) | 3.90 | 33.14 | 20.30 | 28.99 | ||
| 9 | 8,993 (2.36%) | Abattoir number=10 | 14.42 | 31.80 | 5.20 | Inf |
| Region=Brittany | 8.78 | 33.66 | 9.05 | Inf | ||
| Steatosis=1 | 83.91 | 100 | 2.81 | Inf | ||
| Kidneys=1 | 4.63 | 37.77 | 19.23 | Inf | ||
| Liver=1 | 3.07 | 87.87 | 67.52 | Inf | ||
| Production type=Dairy cattle | 4.03 | 60.18 | 35.27 | Inf | ||
| Age=[5;10 years old) | 3.31 | 52.51 | 37.37 | 29.47 | ||
| Sex=Female | 2.78 | 82.53 | 69.99 | 27.60 | ||
| Year of slaughter=2006 | 4.17 | 22.15 | 12.52 | 25.64 | ||
| 10 | 8,461(2.22%) | Abattoir number=6 | 8.60 | 87.50 | 22.59 | Inf |
| Thymus=1 | 98.73 | 18.39 | 0.41 | Inf | ||
| Region=Brittany | 8.14 | 33.16 | 9.05 | Inf | ||
| Nephritis=1 | 8.59 | 29.75 | 7.68 | Inf | ||
| Kidneys=1 | 6.96 | 60.29 | 19.23 | Inf | ||
| Heart=1 | 5.92 | 26.95 | 10.10 | Inf | ||
| Production type=Dairy cattle | 4.33 | 68.75 | 35.27 | Inf | ||
| Age=[0;8 months old) | 99.83 | 100 | 2.22 | Inf | ||
| Sex=Non castrated male | 7.74 | 89.07 | 25.53 | Inf | ||
| Whole carcass=1 | 7.89 | 12.19 | 3.43 | 35.30 | ||
| 11 | 22,690 (5.95%) | AMI abnormality=Yes | 27.82 | 18.28 | 3.91 | Inf |
| Arthritis=1 | 86.14 | 43.13 | 2.98 | Inf | ||
| Infiltration=1 | 83.90 | 49.00 | 3.48 | Inf | ||
| Preventive motive=1 | 11.88 | 23.93 | 11.99 | Inf | ||
| Udder=1 | 15.82 | 14.05 | 5.29 | Inf | ||
| Part of the carcass=1 | 46.09 | 99.21 | 12.81 | Inf | ||
| Age=≥10 years old | 9.94 | 21.87 | 13.10 | 37.60 | ||
| 12 | 7,383 (1.94%) | Myopathy=1 | 94.90 | 100 | 2.04 | Inf |
| Part of the carcass=1 | 15.07 | 99.70 | 12.81 | Inf | ||
| Sex=Female | 2.44 | 88.01 | 69.99 | 37.07 | ||
| AMI abnormality=Yes | 5.30 | 10.70 | 3.91 | 25.32 | ||
| Abattoir number=6 | 2.94 | 34.27 | 22.59 | 23.07 | ||
| Abattoir number=8 | 4.47 | 11.40 | 4.94 | 22.34 | ||
| 13 | 8,778 (2.30%) | Abattoir number=9 | 6.47 | 36.61 | 13.03 | Inf |
| Region=Pays de la Loire | 5.41 | 35.00 | 14.89 | Inf | ||
| Bronchopneumonia=1 | 65.30 | 100 | 3.53 | Inf | ||
| Lungs=1 | 12.70 | 99.81 | 18.10 | Inf | ||
| Age=[8;24 months old) | 5.90 | 52.01 | 20.30 | Inf | ||
| Sex=Non castrated male | 4.99 | 55.30 | 25.53 | Inf | ||
| 14 | 7,944 (2.08%) | Abattoir number=9 | 10.58 | 66.16 | 13.03 | Inf |
| Region=Poitou-Charentes | 12.83 | 13.03 | 2.12 | Inf | ||
| Region=Aquitaine | 19.58 | 17.79 | 1.89 | Inf | ||
| Lung emphysema=1 | 94.21 | 100 | 2.21 | Inf | ||
| Lungs=1 | 11.52 | 100 | 18.10 | Inf | ||
| Production type=Dairy cattle | 4.22 | 71.44 | 35.27 | Inf | ||
| Sex=Female | 2.60 | 87.41 | 69.99 | 37.05 | ||
| Age=[5;10 years old) | 3.07 | 55.06 | 37.37 | 32.28 | ||
| 15 | 5,452 (1.43%) | AMI abnormality=Yes | 11.05 | 30.21 | 3.91 | Inf |
| Meat with abnormal maturation=1 | 98.09 | 100 | 1.46 | Inf | ||
| Whole carcass=1 | 41.62 | 99.82 | 3.43 | Inf | ||
| Viscera=1 | 6.57 | 69.04 | 15.03 | Inf | ||
| Tongue=1 | 27.49 | 74.25 | 3.86 | Inf | ||
| Head=1 | 13.63 | 75.00 | 7.87 | Inf | ||
| Kidneys=1 | 5.70 | 76.61 | 19.23 | Inf | ||
| Lungs=1 | 5.63 | 71.20 | 18.10 | Inf | ||
| Udder=1 | 16.59 | 61.34 | 5.29 | Inf | ||
| Heart=1 | 10.86 | 76.71 | 10.10 | Inf | ||
| Sex=Female | 1.80 | 88.08 | 69.99 | 31.91 |
1 Proportion of cattle that had the variable category and were in the cluster e.g. 15.39% of cattle that had a bronchopneumonia lesion in the whole population were in the cluster 2.
2 Proportion of cattle in the cluster that had the variable category e.g. 28.68% of cattle in the cluster 2 had a bronchopneumonia lesion.
3 Proportion of cattle in the global population that had the variable category e.g. 3.53% of the whole population had a bronchopneumonia lesion.
Categories of supplementary variables are underlined. Categories are presented according to decreasing absolute value of v-test. Inf= infinite, AMI= Ante-Mortem Inspection.
Cluster stability: cluster identification by the different analyses (MFA+K-means+HAC) performed by slaughterhouse and year of slaughter
| 1 | 9 | 5 | |
| 2 | 8 | 5 | |
| 3 | 8 | 5 | |
| 4 | 4 | 4 | |
| 5 | 2 | 2 | |
| 6 | 0 | 0 | |
| 7 | 9 | 5 | |
| 8 | 5 | 5 | |
| 9 | 7 | 4 | |
| 10 | 2 | 1 | |
| 11 | 9 | 5 | |
| 12 | 9 | 5 | |
| 13 | 7 | 4 | |
| 14 | 7 | 5 | |
| 15 | 8 | 5 | |
1 Number of slaughterhouses (n=10) for which the cluster has been identified.
2 Number of years of slaughter (n=5) for which the cluster has been identified.
3 Number and proportion of slaughterhouses and years (n=15) for which the cluster has been identified.