| Literature DB >> 27895708 |
Bu-Chun Si1, Jia-Ming Li1, Zhang-Bing Zhu1, Yuan-Hui Zhang2, Jian-Wen Lu1, Rui-Xia Shen1, Chong Zhang3, Xin-Hui Xing3, Zhidan Liu1.
Abstract
BACKGROUND: Biohythane production via two-stage fermentation is a promising direction for sustainable energy recovery from lignocellulosic biomass. However, the utilization of lignocellulosic biomass suffers from specific natural recalcitrance. Hydrothermal liquefaction (HTL) is an emerging technology for the liquefaction of biomass, but there are still several challenges for the coupling of HTL and two-stage fermentation. One particular challenge is the limited efficiency of fermentation reactors at a high solid content of the treated feedstock. Another is the conversion of potential inhibitors during fermentation. Here, we report a novel strategy for the continuous production of biohythane from cornstalk through the integration of HTL and two-stage fermentation. Cornstalk was converted to solid and liquid via HTL, and the resulting liquid could be subsequently fed into the two-stage fermentation systems. The systems consisted of two typical high-rate reactors: an upflow anaerobic sludge blanket (UASB) and a packed bed reactor (PBR). The liquid could be efficiently converted into biohythane via the UASB and PBR with a high density of microbes at a high organic loading rate.Entities:
Keywords: Biohythane production; Biomass; Hydrothermal liquefaction; Microbial community; Two-stage fermentation
Year: 2016 PMID: 27895708 PMCID: PMC5117538 DOI: 10.1186/s13068-016-0666-z
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Characteristics of liquid products from HTL of lignocellulosic biomass
| Items | This studya | Zhu et al. [ | Yoshida et al. [ |
|---|---|---|---|
|
| Cornstalk | Cornstalk | Beech wood |
|
| 260 °C, 20% | 260 °C, 10% | 380 °C, 3% |
|
| |||
| Reducing sugars (mg/L) | 11.344 ± 3.011 | 5.991 ± 0.410 | – |
| Total inorganic carbon (mg/L) | 0.135 ± 0.002 | – | – |
| Total organic carbon (mg/L) | 28.600 ± 1.335 | 18.725 ± 1.033 | – |
| Total nitrogen (mg/L) | 1.045 ± 0.086 | – | – |
| COD (mg/L) | 76.192 ± 1.557 | 34.256 ± 0.880 | – |
| Formic acid (mg/L) | 8.509 ± 1.542 | 2.320 ± 0.560 | 0.100–0.900 |
| Lactic acid (mg/L) | 9.758 ± 1.392 | 4.830 ± 0.140 | 0.300–5.400 |
| Acetic acid (mg/L) | 22.336 ± 2.476 | 8.680 ± 0.740 | 6.600–13.500 |
| Propionic acid (mg/L) | 2.730 ± 0.856 | 7.280 ± 0.580 | – |
| Butyric acid (mg/L) | 9.072 ± 2.136 | 1.780 ± 0.370 | – |
| 5-HMF (mg/L) | 1.350 ± 0.300 | 0.140 ± 0.010 | 0–3.700 |
| Furfural (mg/L) | 0.143 ± 0.042 | 1.850 ± 0.050 | 0.100–4.400 |
aa ± b represents the mean and standard deviation calculated from n ≥ 3
bRepresents the HTL temperature X °C and total solid content Y%
Fig. 1The changes of pH (a, b), gas production rate (c, d), concentrations of VFAs and furan derivatives (e–h), and COD removal (i, j) in two-stage process. The concentration of HTL liquid products was increased from 0 (Phase 1), 1 (Phase 2), 2 (Phase 3), 3 (Phase 4), 4 (Phase 5), 6 (Phase 6) to 8 g COD/L (Phase 7) in sequence to replace the synthetic wastewater. The minus time means the reactors were operated with synthetic wastewater only
Fig. 2The changes of pH (a), gas production rate (b), VFAs concentrations (c, d), and COD removal rate (e) in single-stage systems. In Phase 1 and 2, the single-stage systems started with synthetic wastewater with a HRT of 48 and 24 h, respectively. In Phase 3, the HTL liquid products were used instead of synthetic wastewater with a HRT of 24 h. In Phase 4, the HRT was decreased to 12 h. The minus time means the reactors were operated with synthetic wastewater only
Comparison of integration of hydrothermal treatment and gas biofuels production in the literature and this study
| Feedstock | Products | HTL process | Conditions | Fermentation process | HRT (day) | Gas yield | COD removal (%) | Reference |
|---|---|---|---|---|---|---|---|---|
| Algae | Methane | Batch (stainless steel cylinder), 100 °mL | 0–1.5 h, 260–320 °C | Batch, 37 °C, Liquid products | 62 | – | 44–61 | Tommaso et al. [ |
| Swine manure | Methane | – | – | Batch, 37 °C, Liquid products | 65 | ~150–175 mL/g COD | 45–55 | Zhou et al. [ |
| Sunflower stalks | Methane | Batch | 30 min, 160 °C H2SO4 | Batch, 37 °C, Mixture | 45 | 278 mL/g VS | Hesami et al. [ | |
| Sugar beet pulp | Methane | Batch (thermostatic reactor), 600 mL | 20 min, 160 °C | Batch, 37 °C, Mixture | 25 | 502.5 mL/g VS | Ziemin´ski et al. [ | |
| Wheat straw | Methane | Batch (cylindrical steel tank), 6.2 L | 1 h, 160 °C, NaOH | Batch, 35 °C, Mixture | 31 | 224 mL/g TS | Sambusiti et al. [ | |
| Rice straw | Methane | Batch (hydrothermal | 10 min, 200 °C, | Batch, 35 °C, Mixture | 60 | 132.7 mL/g VS | Chandra et al. [ | |
| Beech wood | Methane | Batch (Inconel-625 vessel), 5 mL | 7–240 s, 380 °C | Batch, 50 °C, Liquid products | 35 | – | – | Yoshida et al. [ |
|
| Hydrogen | Batch (stainless steel vessel), 5 L | 20 min, 170 °C | Batch, 35 °C, Mixture | 3.5 | 109.6 mL/g COD | Jung et al. [ | |
| Wheat straw | Hydrogen | – | 15 min, 180 °C | Continuous (CSTR, UASB AF), 70 °C, Liquid products | 1–3 | 212 mL/g sugar | Kongjan et al. [ | |
| Sunflower stalks | Hydrogen | Batch (Stainless autoclave), 1 L | 1 h, 170 °C, HCl | Batch, 35 °C, Liquid products | 30 | 0 | – | Monlau et al. [ |
|
| Hydrogen | Batch (high-pressure reactor) 30 L | 15 min, 150 °C H2SO4 | Batch, 35 °C, Liquid products | 1.25 | 0 | – | Parka et al. [ |
| Switchgrass | Hydrogen | Batch (steam explosion | 10 min, 190 °C | Continuous (UASB), 37 °C, Liquid products | 0.42 | 288 mL/g COD | – | Veeravalli et al. [ |
| Cornstalk | Hythane | Batch (High-pressure reactor), 1.8 L | 0 min, 260 °C | Continuous(UASB, PBR), 37 °C, Liquid products | Hydrogen, 0.5 | H2, 0–146 mL/g COD CH4, 158–302 | H2, 19 − 2 | This study |
Fig. 3Carbon and energy recovery in the different conversion processes. a HTL and single-stage batch fermentation, b HTL and single-stage continuous fermentation, c HTL and two-stage batch fermentation, d HTL and two-stage continuous fermentation, e single-stage fermentation, and f two-stage fermentation
Fig. 4SEM images of microbial community of UASBH (a) and PBRH (b), UASBM1 (c), PBRM1 (d), UASBM2 (e), and PBRM2 (f). Red arrows indicate bamboo-like microbes
Diversity analysis of microbial community for clustering at 97% identity
| Sample | Bacterial community | Archaeal community | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Chao | Shannon | Simpson | ACE | OTUs | Chao | Shannon | Simpson | ACE | OTUs | |
| PBRM1 | 510 | 4.29 | 0.0447 | 503 | 486 | 21 | 1.16 | 0.5469 | 21 | 21 |
| PBRM2 | 458 | 4.02 | 0.0384 | 449 | 408 | 24 | 0.37 | 0.8702 | 24 | 21 |
| UASBM1 | 459 | 4.34 | 0.0297 | 459 | 446 | 21 | 1.65 | 0.3057 | 21 | 21 |
| UASBM2 | 459 | 3.88 | 0.0832 | 453 | 416 | 33 | 0.96 | 0.5534 | 34 | 31 |
| PBRH | 253 | 2.45 | 0.1584 | 341 | 172 | – | – | – | – | – |
| UASBH | 70 | 1.38 | 0.3518 | 68 | 61 | – | – | – | – | – |
Bacterial and archaeal families in the fermentation reactors
| Families | Function | Taxonomy (phylum, class) | Metabolic features | Reference |
|---|---|---|---|---|
|
| Acidogenesis |
| Ferment glucose and produce acetate | [ |
|
| Acidogenesis |
| Some species ferment glucose; major metabolic end products are VFAs and hydrogen; involved in phenol degradation | [ |
|
| Acidogenesis |
| Some species produce acid from carbohydrates; degrades polycyclic aromatic hydrocarbons | [ |
|
| Unclear |
| Invade the periplasm of their prey where they grow and replicate | [ |
|
| Acidogenesis |
| Some species ferment glucose; major metabolic end products succinate, lactate, acetate, CO2 and traces of hydrogen | [ |
|
| Acidogenesis |
| Some species ferment glucose; major metabolic end products are acetate and butyrate | [ |
|
| Acidogenesis |
| Some species ferment pyruvate and glucose; degrade polycyclic aromatic compounds | [ |
|
| Acidogenesis |
| Some species ferment glucose; metabolic end products are hydrogen, butyrate, acetate and lactate; ferment methoxylated aromatics to acids, and degrade the aromatic amino acids | [ |
|
| Acetogenesis |
| Some species utilize lactate and pyruvate; Major metabolic end products are acetate, hydrogen and CO2; degrade aromatic aldehydes and furfural | [ |
|
| Detoxification |
| Aromatic compounds are used by several species | [ |
|
| Acidogenesis |
| Some species ferment glucose; major metabolic end products are butyrate, succinate, acetate, lactate, formate and hydrogen | [ |
|
| Acidogenesis |
| Some species are heterofermentative and produce lactate | [ |
|
| Unclear |
| Some species consume for sulfate reduction | [ |
|
| Acidogenesis |
| Fermentative, and syntrophy with hydrogenotrophs | [ |
|
| Acidogenesis |
| Some species ferment glucose | [ |
|
| Acidogenesis |
| Some species ferment glucose; end products of glucose fermentation are acetate, hydrogen, and CO2 | [ |
|
| Acidogenesis |
| Ferment glucose; Main metabolic end products is propionic acid | [ |
|
| Detoxification |
| Some spices degradation the aromatic compounds | [ |
|
| Acidogenesis |
| Ferment glucose; metabolic end products are hydrogen and VFAs | [ |
|
| Acetate-oxidizing |
| Major metabolic end products are hydrogen and CO2 | [ |
|
| Acidogenesis |
| Carbohydrates are fermented to produce mainly lactic acid | [ |
|
| Acidogenesis |
| Some species ferment glucose and organic acids; Metabolic end products are acetate, CO2 and hydrogen; Co-culture with the hydrogenotrophic methanogens | [ |
|
| Acetogenesis |
| Propionate and butyrate-utilizing bacteria; Co-culture with hydrogenotrophic methanogens | [ |
|
| Acetogenesis |
| Some species utilize fatty acids of 4-18 carbon atoms; Syntrophic association with hydrogenotrophic methanogens | [ |
|
| Acetogenesis |
| Syntrophic degradation of aromatic compounds, and produce acetate and hydrogen | [ |
|
| Acidogenesis |
| Able to ferment carbohydrates and peptides | [ |
|
| Methanogenic |
| Hydrogenotrophic methanogens | [ |
|
| Methanogenic |
| Hydrogenotrophic methanogens | [ |
|
| Methanogenic |
| Acetoclastic methanogens | [ |
|
| Methanogenic |
| Hydrogenotrophic and acetoclastic methanogens | [ |
|
| Methanogenic |
| Hydrogenotrophic methanogens | [ |