Literature DB >> 23616509

Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women.

Vera van der Velpen1, Anouk Geelen, Evert G Schouten, Peter C Hollman, Lydia A Afman, Pieter van 't Veer.   

Abstract

Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for human health. Approximately one-third of the Western population is able to metabolize daidzein into the more potent metabolite equol. Having little endogenous estradiol, equol-producing postmenopausal women who use isoflavone supplements to relieve their menopausal symptoms could potentially be at high risk of adverse effects of isoflavone supplementation. The current trial aimed to study the effects of intake of an isoflavone supplement rich in daidzein compared with placebo on whole-genome gene expression profiles of peripheral blood mononuclear cells (PBMCs) in equol-producing, postmenopausal women. Thirty participants received an isoflavone supplement or a placebo for 8 wk each in a double-blind, randomized cross-over design. The isoflavone supplement was rich in daidzein (60%) and provided 94 mg isoflavones (aglycone equivalents) daily. Gene expression in PBMCs was significantly changed (P < 0.05) in 357 genes after the isoflavone intervention compared with placebo. Gene set enrichment analysis revealed downregulated clusters of gene sets involved in inflammation, oxidative phosphorylation, and cell cycle. The expression of estrogen receptor (ER) target genes and gene sets related to ER signaling were not significantly altered, which may be explained by the low ERα and ERβ expression in PBMCs. The observed downregulated gene sets point toward potential beneficial effects of isoflavone supplementation with respect to prevention of cancer and cardiovascular disease. However, whether ER-related effects of isoflavones are beneficial or harmful should be studied in tissues that express ERs.

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Year:  2013        PMID: 23616509     DOI: 10.3945/jn.113.174037

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

1.  The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms.

Authors:  Antoni Caimari; Anna Crescenti; Francesc Puiggròs; Noemí Boqué; Lluís Arola; Josep Maria Del Bas
Journal:  Genes Nutr       Date:  2014-11-13       Impact factor: 5.523

Review 2.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

Authors:  Min Ji Bak; Soumyasri Das Gupta; Joseph Wahler; Nanjoo Suh
Journal:  Semin Cancer Biol       Date:  2016-03-22       Impact factor: 15.707

3.  In vitro-in silico-based analysis of the dose-dependent in vivo oestrogenicity of the soy phytoestrogen genistein in humans.

Authors:  Rungnapa Boonpawa; Albertus Spenkelink; Ans Punt; Ivonne M C M Rietjens
Journal:  Br J Pharmacol       Date:  2017-07-11       Impact factor: 8.739

4.  Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk.

Authors:  Elizabeth J Reverri; Colette D LaSalle; Adrian A Franke; Francene M Steinberg
Journal:  Mol Nutr Food Res       Date:  2014-12-05       Impact factor: 5.914

Review 5.  Botanicals and Their Bioactive Phytochemicals for Women's Health.

Authors:  Birgit M Dietz; Atieh Hajirahimkhan; Tareisha L Dunlap; Judy L Bolton
Journal:  Pharmacol Rev       Date:  2016-10       Impact factor: 25.468

6.  Dietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state.

Authors:  Dragan Milenkovic; Wim Vanden Berghe; Céline Boby; Christine Leroux; Ken Declerck; Katarzyna Szarc vel Szic; Karen Heyninck; Kris Laukens; Martin Bizet; Matthieu Defrance; Sarah Dedeurwaerder; Emilie Calonne; Francois Fuks; Guy Haegeman; Guido R M M Haenen; Aalt Bast; Antje R Weseler
Journal:  PLoS One       Date:  2014-04-24       Impact factor: 3.240

Review 7.  The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol.

Authors:  Fatemeh Rafii
Journal:  Metabolites       Date:  2015-01-14

8.  Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.

Authors:  V van der Velpen; P C Hollman; M van Nielen; E G Schouten; M Mensink; P Van't Veer; A Geelen
Journal:  Eur J Clin Nutr       Date:  2014-06-18       Impact factor: 4.016

Review 9.  Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?

Authors:  Karina Standahl Olsen; Guri Skeie; Eiliv Lund
Journal:  Curr Nutr Rep       Date:  2015-10-08

Review 10.  The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials.

Authors:  Rahel L Birru; Vasudha Ahuja; Abhishek Vishnu; Rhobert W Evans; Yoshihiro Miyamoto; Katsuyuki Miura; Takeshi Usui; Akira Sekikawa
Journal:  J Nutr Sci       Date:  2016-07-19
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