Literature DB >> 23609335

Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease.

Elisabeth Kugelberg.   

Abstract

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Year:  2013        PMID： 23609335     DOI： 10.1038/nrendo.2013.90

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN： 1759-5029            Impact factor:   43.330


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  1 in total

1.  Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

Authors:  Robert A Koeth; Zeneng Wang; Bruce S Levison; Jennifer A Buffa; Elin Org; Brendan T Sheehy; Earl B Britt; Xiaoming Fu; Yuping Wu; Lin Li; Jonathan D Smith; Joseph A DiDonato; Jun Chen; Hongzhe Li; Gary D Wu; James D Lewis; Manya Warrier; J Mark Brown; Ronald M Krauss; W H Wilson Tang; Frederic D Bushman; Aldons J Lusis; Stanley L Hazen
Journal:  Nat Med       Date:  2013-04-07       Impact factor: 53.440
  1 in total
  1 in total

1.  Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study.

Authors:  Maryam Hashemian; Shahin Merat; Hossein Poustchi; Elham Jafari; Amir-Reza Radmard; Farin Kamangar; Neal Freedman; Azita Hekmatdoost; Mahdi Sheikh; Paolo Boffetta; Rashmi Sinha; Sanford M Dawsey; Christian C Abnet; Reza Malekzadeh; Arash Etemadi
Journal:  Am J Gastroenterol       Date:  2021-08-01       Impact factor: 12.045
  1 in total

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