Literature DB >> 23606164

Mycotoxins in soybean feedstuffs used in Germany.

H Valenta1, S Dänicke, A Blüthgen.   

Abstract

Fifty samples of soybean meal-25 of them samples of high-protein soybean meal-and one sample of soybean hulls obtained from the feed industry in Germany were analysed for the mycotoxins aflatoxins, deoxynivalenol (DON), zearalenone (ZON) and ochratoxin A (OTA). Additionally, 4 samples of high protein soybean meal which were suspected of containing high mycotoxin levels were analysed. Aflatoxin B1 (AFB1) was detected in 32 of the 51 non-suspicious samples but the maximal concentration was only 0.41 μg/kg. DON could not be detected in any of the non-suspicious samples. ZON was detected in 23 of the 51 samples with a maximal concentration of 18 μg/kg. It was present in 18 of 25 samples of soybean meal and in the sample of soybean hulls but only in 4 of 25 samples of highprotein soybean meal. This finding suggests that ZON is mainly located in the hulls of soybeans, because high-protein meal does not contain hulls. OTA was found in 4 samples, with the greatest concentration detected being 1 μg/kg.All of the four suspicious samples of high protein soybean meal contained high ZON concentrations of up to 363 μg/kg. The contamination with other mycotoxins was on the same order of magnitude as in the case of the non-suspicious samples.

Entities:  

Year:  2002        PMID: 23606164     DOI: 10.1007/BF02946097

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  2 in total

1.  Natural occurrence of zearalenone in rice and soybean produced in Korea.

Authors:  Y W Lee; J G Kim; D H Chung; P U Roh; J J Pestka
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

2.  [Ochratoxin A in the food chain].

Authors:  J Bauer; M Gareis
Journal:  Zentralbl Veterinarmed B       Date:  1987-10
  2 in total
  5 in total

1.  Effects of deoxynivalenol in naturally contaminated wheat on feed intake and health status of horses.

Authors:  Anna-Katharina Schulz; Susanne Kersten; Sven Dänicke; Manfred Coenen; Ingrid Vervuert
Journal:  Mycotoxin Res       Date:  2015-09-30       Impact factor: 3.833

2.  Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda.

Authors:  M Niyibituronsa; A N Onyango; S Gaidashova; S M Imathiu; M Uwizerwa; I Wanjuki; F Nganga; J C Muhutu; J Birungi; S Ghimire; K Raes; M De Boevre; S De Saeger; J Harvey
Journal:  Afr J Food Agric Nutr Dev       Date:  2018

3.  Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.

Authors:  Birgitta Maria Kunz; Alexander Voß; Julia Dalichow; Stefan Weigel; Sascha Rohn; Ronald Maul
Journal:  Mycotoxin Res       Date:  2020-10-17       Impact factor: 3.833

4.  Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.

Authors:  Birgitta Maria Kunz; Laura Pförtner; Stefan Weigel; Sascha Rohn; Anselm Lehmacher; Ronald Maul
Journal:  Mycotoxin Res       Date:  2021-12-18       Impact factor: 3.833

5.  Occurrence of deoxynivalenol and zearalenone in commercial fish feed: an initial study.

Authors:  Constanze Pietsch; Susanne Kersten; Patricia Burkhardt-Holm; Hana Valenta; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2013-01-16       Impact factor: 4.546

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.