Literature DB >> 23605484

Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin.

Maria Pitta1, Panagiota Markaki.   

Abstract

Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species such as A. parasiticus and A. flavus. The beneficial properties of bee pollen have transformed this commodity into an increasingly frequent component of the human diet. As bee pollen is a substrate on which aflatoxigenic fungi can grow, AFB1 production is likely. In the present study, we describe a method for aflatoxin B1 determination in bee pollen utilising high pressure liquid chromatography (HPLC) with a fluorescence detector (FD). The recovery factor of the method was found to be 111% (RSD% 1.61), while the detection limit (LOD) was 0.08 ng AFB1/g. An additional aim of this study was to investigate the growth of A. parasiticus and AFB1 production in bee pollen. Results indicated that no mycelial growth was observed and no AFB1 was detected in bee pollen samples containing natural microbiota throughout the entire observation period (20 days). In contrast, AFB1 production in treated bee pollen samples (15 g pollen/flask) inoculated with A. parasiticus was significantly higher (p ≤ 0.05) compared to control samples (treated but not inoculated) throughout the entire incubation period, while no mycelial growth was apparent. Maximum production was observed on the 12th day (79.29 ng AFB1/flask and 32.44 ng AFB1/flask for inoculated and non-inoculated bee pollen, respectively). As a result, AFB1 production in bee pollen is likely even following a minor contamination, which could occur randomly.

Entities:  

Year:  2010        PMID: 23605484     DOI: 10.1007/s12550-010-0060-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  13 in total

1.  Inhibition of Aspergillus parasiticus NRRL 2999 by pollen and propolis extracts.

Authors:  Musa Ozcan
Journal:  J Med Food       Date:  2004       Impact factor: 2.786

2.  In vivo activity assessment of a "honey-bee pollen mix" formulation.

Authors:  Esra Küpeli Akkol; Didem Deliorman Orhan; Ilhan Gürbüz; Erdem Yesilada
Journal:  Pharm Biol       Date:  2010-03       Impact factor: 3.503

Review 3.  Moulds in food spoilage.

Authors:  O Filtenborg; J C Frisvad; U Thrane
Journal:  Int J Food Microbiol       Date:  1996-11       Impact factor: 5.277

4.  Occurrence of mycotoxin producing fungi in bee pollen.

Authors:  G González; M J Hinojo; R Mateo; A Medina; M Jiménez
Journal:  Int J Food Microbiol       Date:  2005-07-11       Impact factor: 5.277

Review 5.  Biosynthesis of aflatoxin--the role of nutritional factors.

Authors:  R H Luchese; W F Harrigan
Journal:  J Appl Bacteriol       Date:  1993-01

6.  Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil.

Authors:  E Daradimos; P Marcaki; M Koupparis
Journal:  Food Addit Contam       Date:  2000-01

Review 7.  Mycotoxins: food contamination, mechanism, carcinogenic potential and preventive measures.

Authors:  F S Chu
Journal:  Mutat Res       Date:  1991 Mar-Apr       Impact factor: 2.433

8.  Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.

Authors:  Rafael J Garcia-Villanova; Carlos Cordón; Ana M González Paramás; P Aparicio; M Eugenia Garcia Rosales
Journal:  J Agric Food Chem       Date:  2004-12-01       Impact factor: 5.279

9.  Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L.

Authors:  Miroslava Kacániová; Martina Fikselová
Journal:  Ann Agric Environ Med       Date:  2007       Impact factor: 1.447

10.  Optimum conditions for formation of aflatoxin M1-trifluoroacetic acid derivative.

Authors:  R D Stubblefield
Journal:  J Assoc Off Anal Chem       Date:  1987 Nov-Dec
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  1 in total

Review 1.  Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Authors:  Aleksandar Ž Kostić; Danijel D Milinčić; Tanja S Petrović; Vesna S Krnjaja; Sladjana P Stanojević; Miroljub B Barać; Živoslav Lj Tešić; Mirjana B Pešić
Journal:  Toxins (Basel)       Date:  2019-01-24       Impact factor: 4.546

  1 in total

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