Literature DB >> 15563200

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.

Rafael J Garcia-Villanova1, Carlos Cordón, Ana M González Paramás, P Aparicio, M Eugenia Garcia Rosales.   

Abstract

Bee pollen is a major substrate for mycotoxins growth when no prompt and adequate drying is performed by the beekeeper after collection by bees. Regulatory limits for aflatoxins and ochratoxin A are currently in force in the European Union for a rising list of foodstuffs, but not for this. An immunoaffinity column cleanup process has been applied prior to the analysis of aflatoxins B(1), B(2), G(1), and G(2) and ochratoxin A (OTA). Optimization of the HPLC conditions has involved both a gradient elution and a wavelength program for the separation and fluorimetric quantitation of all five mycotoxins at their maximum excitation and emission values of wavelength in a single run. The higher limit of detection (mug/kg) was 0.49 for OTA and 0.20 for aflatoxin B(1). Repeatability (RSDr) at the lower limit tested ranged from 9.85% for OTA to 6.23% for aflatoxin G(2), and recoveries also at the lower spiked level were 73% for OTA and 81% for aflatoxin B(1). None of the 20 samples assayed showed quantifiable values for the five mycotoxins.

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Year:  2004        PMID: 15563200     DOI: 10.1021/jf048882z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin.

Authors:  Maria Pitta; Panagiota Markaki
Journal:  Mycotoxin Res       Date:  2010-06-29       Impact factor: 3.833

2.  Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis.

Authors:  Cassandra McCullum; Paul Tchounwou; Li-Sheng Ding; Xun Liao; Yi-Ming Liu
Journal:  J Agric Food Chem       Date:  2014-05-05       Impact factor: 5.279

Review 3.  Chilli Anthracnose: The Epidemiology and Management.

Authors:  Amrita Saxena; Richa Raghuwanshi; Vijai Kumar Gupta; Harikesh B Singh
Journal:  Front Microbiol       Date:  2016-09-30       Impact factor: 5.640

Review 4.  Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Authors:  Aleksandar Ž Kostić; Danijel D Milinčić; Tanja S Petrović; Vesna S Krnjaja; Sladjana P Stanojević; Miroljub B Barać; Živoslav Lj Tešić; Mirjana B Pešić
Journal:  Toxins (Basel)       Date:  2019-01-24       Impact factor: 4.546

Review 5.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

Review 6.  Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds.

Authors:  Francesca Giampieri; Jose Luis Quiles; Danila Cianciosi; Tamara Yuliett Forbes-Hernández; Francisco Josè Orantes-Bermejo; José Miguel Alvarez-Suarez; Maurizio Battino
Journal:  J Agric Food Chem       Date:  2022-01-02       Impact factor: 5.895

7.  Commercial bee pollen with different geographical origins: a comprehensive approach.

Authors:  Carla Nogueira; Antonio Iglesias; Xesus Feás; Leticia M Estevinho
Journal:  Int J Mol Sci       Date:  2012-09-07       Impact factor: 6.208

Review 8.  An overview of conventional and emerging analytical methods for the determination of mycotoxins.

Authors:  Irena Kralj Cigić; Helena Prosen
Journal:  Int J Mol Sci       Date:  2009-01-02       Impact factor: 6.208

9.  Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method.

Authors:  Martha Maggira; Ioannis Sakaridis; Maria Ioannidou; Georgios Samouris
Journal:  Vet Sci       Date:  2022-02-25
  9 in total

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