Literature DB >> 23605420

[Not Available].

B Bassen1, G Thielert.   

Abstract

Different methods were tested to analyse the Fusarium-toxins DON and ZEA for application in routine analysis in a food control laboratory of Baden-Württemberg. Samples of different foods from the market were analysed.

Year:  2000        PMID： 23605420     DOI： 10.1007/BF02942986

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  1 in total

1.  High-performance liquid chromatographic method for determining trichothecene mycotoxins by post-column fluorescence derivatization.

Authors:  A Sano; S Matsutani; M Suzuki; S Takitani
Journal:  J Chromatogr       Date:  1987-12-11
  1 in total
  4 in total

1.  [Not Available].

Authors:  S Schmidt; G Thielert
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

2.  [Not Available].

Authors:  P Majerus; V Curtui; H Otteneder; E Usleber
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

3.  Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000-2007.

Authors:  Ute Meister
Journal:  Mycotoxin Res       Date:  2009-07-09       Impact factor: 3.833

4.  Sensitive method for determination of DON in cocoa by means of HPLC-techniques.

Authors:  M Raters; R Matissek
Journal:  Mycotoxin Res       Date:  2007-12       Impact factor: 3.833
  4 in total

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