Literature DB >> 23605334

[Biomonitoring of ochratoxin A in a small sample of cargo workers handling grains and raw coffee].

G H Degen1, J Meifort, M Blaszkewicz.   

Abstract

Handling cargo such as grains and raw coffee beans may result in an inhalation mycotoxin-containing dusts from these commodities. Ochratoxin A (OTA) was analyzed in blood samples obtained from nine cargo workers who handle these commodities at the Hamburg harbour. The OTA plasma levels ranged between 0.14 and 1.04 ng/ml. The mean (0.5±0.3) and median value (0.42 ng/ml) for this sample are slightly higher than those reported previously for the general population in Germany resulting from dietary OTA exposure alone. Our preliminary data point to a possible inhalation exposure, but further investigations are necessary for a definite proof of this exposure. This pilot study is an example of the usefulness of biomonitoring for OTA in occupational contexts.

Entities:  

Year:  2005        PMID: 23605334     DOI: 10.1007/BF02959256

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  8 in total

1.  Fast determination of ochratoxin A in serum by liquid chromatography: comparison with enzymic spectrofluorimetric method.

Authors:  D Beker; B Radić
Journal:  J Chromatogr       Date:  1991-10-04

Review 2.  Carcinogenicity and kinetic aspects of ochratoxin A.

Authors:  C Schlatter; J Studer-Rohr; T Rásonyi
Journal:  Food Addit Contam       Date:  1996

3.  [Not Available].

Authors:  Y Lektarau; M Blaskewicz; G H Degen; C Grüner
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

4.  Ochratoxin A blood concentration in healthy subjects and bladder cancer cases from Pakistan.

Authors:  M Aslam; A E Beg; M Blaszkewicz; G H Degen; K Golka
Journal:  Mycotoxin Res       Date:  2005-09       Impact factor: 3.833

5.  [Ochratoxin A in the food chain].

Authors:  J Bauer; M Gareis
Journal:  Zentralbl Veterinarmed B       Date:  1987-10

6.  External and internal dose in subjects occupationally exposed to ochratoxin A.

Authors:  Ivo Iavicoli; Carlo Brera; Giovanni Carelli; Rosamaria Caputi; Alessandro Marinaccio; Marina Miraglia
Journal:  Int Arch Occup Environ Health       Date:  2002-04-06       Impact factor: 3.015

7.  Dust of grains and malts as a source of ochratoxin A exposure.

Authors:  M Gareis; F Meussdoerffer
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

8.  [Ochratoxin a analyses of blood samples from workers at waste handling facilities].

Authors:  G H Degen; M Blaskewicz; Y Lektarau; C Grüner
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

  8 in total
  4 in total

1.  The challenge to assess workplace related risks from mycotoxin exposure.

Authors:  Gisela H Degen
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

2.  Ochratoxin A blood concentration in healthy subjects and bladder cancer cases from Pakistan.

Authors:  M Aslam; A E Beg; M Blaszkewicz; G H Degen; K Golka
Journal:  Mycotoxin Res       Date:  2005-09       Impact factor: 3.833

3.  Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.

Authors:  Katherine Muñoz; Victor Campos; Meinolf Blaszkewicz; Mario Vega; Alejandro Alvarez; Jorge Neira; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2010-02-06       Impact factor: 3.833

4.  Biomonitoring of ochratoxin A in grain workers.

Authors:  G H Degen; S Mayer; M Blaszkewicz
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

  4 in total

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