Literature DB >> 23605315

Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry.

Marita Beyer1, Sven Dänicke, Dirk Rohweder, Hans-Ulrich Humpf.   

Abstract

Deoxynivalenol (DON) is one of most widespread mycotoxins in cereal commodities, and animal feed is prevalently contaminated at high concentrations. This poses a problem in animal nutrition as especially pigs are very sensitive to DON. An effective process for the reduction of the DON concentration is the treatment of contaminated feed with sodium bisulfite (SBS) whereby DON is transformed into DON-sulfonate (DONS). Although the success of this treatment has been confirmed in several feeding studies, it is unexplained if the decrease of DON is accompanied with a coincident increase of DONS. For this reason, we developed a method for the analysis of DONS using hydrophilic interaction chromatography coupled to tandem mass spectrometry. In order to investigate the correlation between DON and DONS concentrations during SBS-treatment, DON-contaminated wheat was treated with SBS and stored for up to 36 days. At defined timepoints of this treatment, samples were analyzed for DON and DONS using stable isotope labeled standards. The preparation, purification, and structure elucidation of DONS, and the HILIC-HPLC-MS/MS method for the analysis of DONS as well as the results of two storage experiments are presented in this paper.

Entities:  

Year:  2010        PMID: 23605315     DOI: 10.1007/s12550-010-0046-7

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  9 in total

1.  Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants.

Authors:  J Widestrand; H Pettersson
Journal:  Food Addit Contam       Date:  2001-11

2.  A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.

Authors:  Marianna Klötzel; Uwe Lauber; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2006-03       Impact factor: 5.914

3.  Physicochemical data for some selected Fusarium toxins.

Authors:  E W Sydenham; P G Thiel; R Vleggaar
Journal:  J AOAC Int       Date:  1996 Nov-Dec       Impact factor: 1.913

4.  Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels.

Authors:  S Dänicke; M Beyer; G Breves; H Valenta; H-U Humpf
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-11

5.  Hydrophilic-interaction chromatography for the separation of peptides, nucleic acids and other polar compounds.

Authors:  A J Alpert
Journal:  J Chromatogr       Date:  1990-01-19

6.  Comparison of acute toxicities of deoxynivalenol (vomitoxin) and 15-acetyldeoxynivalenol in the B6C3F1 mouse.

Authors:  J H Forsell; R Jensen; J H Tai; M Witt; W S Lin; J J Pestka
Journal:  Food Chem Toxicol       Date:  1987-02       Impact factor: 6.023

7.  Effects of a Fusarium toxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the 13C-methacetin breath test.

Authors:  Sven Dänicke; Andreas Beineke; Tanja Goyarts; Hana Valenta; Marita Beyer; Hans-Ulrich Humpf
Journal:  Arch Anim Nutr       Date:  2008-08       Impact factor: 2.242

8.  Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.

Authors:  Michael Bretz; Marita Beyer; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2006-03       Impact factor: 5.914

Review 9.  Toxicology of deoxynivalenol (vomitoxin).

Authors:  B A Rotter; D B Prelusky; J J Pestka
Journal:  J Toxicol Environ Health       Date:  1996-05
  9 in total
  6 in total

1.  Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.

Authors:  Andrea Bittner; Benedikt Cramer; Henning Harrer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2015-01-09       Impact factor: 3.833

Review 2.  Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.

Authors:  Qinghua Wu; Kamil Kuča; Hans-Ulrich Humpf; Blanka Klímová; Benedikt Cramer
Journal:  Mycotoxin Res       Date:  2016-11-20       Impact factor: 3.833

Review 3.  Inactivation of deoxynivalenol-contaminated cereal grains with sodium metabisulfite: a review of procedures and toxicological aspects.

Authors:  Sven Dänicke; Susanne Kersten; Hana Valenta; Gerhard Breves
Journal:  Mycotoxin Res       Date:  2012-09-15       Impact factor: 3.833

4.  Effects of increasing concentrations of sodium sulfite on deoxynivalenol and deoxynivalenol sulfonate concentrations of maize kernels and maize meal preserved at various moisture content.

Authors:  Marleen Paulick; Inga Rempe; Susanne Kersten; Dian Schatzmayr; Heidi Elisabeth Schwartz-Zimmermann; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2015-03-09       Impact factor: 4.546

5.  Studies on the bioavailability of deoxynivalenol (DON) and DON sulfonate (DONS) 1, 2, and 3 in pigs fed with sodium sulfite-treated DON-contaminated maize.

Authors:  Marleen Paulick; Janine Winkler; Susanne Kersten; Dian Schatzmayr; Heidi Elisabeth Schwartz-Zimmermann; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2015-11-05       Impact factor: 4.546

6.  Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.

Authors:  Michael Rychlik; Hans-Ulrich Humpf; Doris Marko; Sven Dänicke; Angela Mally; Franz Berthiller; Horst Klaffke; Nicole Lorenz
Journal:  Mycotoxin Res       Date:  2014-06-26       Impact factor: 3.833

  6 in total

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