Literature DB >> 23603239

Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002).

Rudy Agung Nugroho1, Ravi Fotedar.   

Abstract

To determine the effects of dietary organic selenium (OS) supplementation on the growth performance and immune competence of marron, Cherax cainii (Austin, 2002), a group of marron were fed 0.2 g kg(-1) of Sel-Plex(®) supplemented basal diet and then compared with another group (control) of marron fed basal diet without any supplementation. After 90 days of feeding, final weight, average weekly gains (AWG), relative gain rate (RGR), specific growth rate (SGR), survival, total and differential haemocyte counts (THC and DHC), were compared between the two groups. Surviving marron from each group were then divided into three sub-groups (three tanks per sub-group with seven marron per tank); (1) first sub-group was injected with 20 μL of 3.24 × 10(6) cfu Vibrio mimicus; (2) the second sub-group was injected with 20 μL normal saline and (3) the third sub-group was not subjected to injection and became the control group. THC, DHC, neutral red retention time (NRRT) and Vibrio ranks of post-injected marron were evaluated for 96 h, at every 24-h interval. The results showed that after 90 days of feeding, final weight, AWG, RGR, SGR, survival, THC, proportion of hyaline cells of OS-fed marron were significantly higher (P < 0.05) than the control group, whereas proportion of granular and semigranular cells were not affected by dietary OS. After challenging with V. mimicus, survival rate of marron without dietary OS significantly decreased (P < 0.05) as compared to the control group of marron. THC of marron in all sub-groups were significantly reduced (P < 0.05) after the challenge. However, THC and granular cells of sub-groups fed OS were higher than other sub-groups. Vibrio ranks and NRRT of marron fed OS were significantly lower and slower, respectively, than marron fed without OS. These findings demonstrated the benefits of OS inclusion in the marron diet in terms of growth, health and disease resistance.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23603239     DOI: 10.1016/j.fsi.2013.04.011

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

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2.  Effects of selenium treatment on endogenous antioxidant capacity in signal crayfish (Pacifastacus leniusculus).

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Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2022-03-04       Impact factor: 4.520

3.  A Mixture of Manganese, Silica and Phosphorus Supplementation Alters the Plankton Density, Species Diversity, Gut Microbiota and Improved the Health Status of Cultured Marron (Cherax cainii, Austin and Ryan, 2002).

Authors:  Smita Sadanand Tulsankar; Md Javed Foysal; Anthony J Cole; Marthe Monique Gagnon; Ravi Fotedar
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Review 4.  Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding.

Authors:  Maurício G C Emerenciano; Artur N Rombenso; Felipe D N Vieira; Mateus A Martins; Greg J Coman; Ha H Truong; Tansyn H Noble; Cedric J Simon
Journal:  Animals (Basel)       Date:  2022-01-19       Impact factor: 2.752

5.  The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (Megalobrama amblycephala).

Authors:  Honghui Guo; Wang Lin; Jie Hou; Lingkai Wang; Dandan Zhang; Xueyang Wu; Li Li; Dapeng Li
Journal:  Front Physiol       Date:  2018-10-02       Impact factor: 4.566

6.  Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii).

Authors:  Muhammad A B Siddik; Ravi Fotedar; Md Reaz Chaklader; Md Javed Foysal; Ashfaqun Nahar; Janet Howieson
Journal:  Front Physiol       Date:  2020-01-31       Impact factor: 4.566

  6 in total

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