| Literature DB >> 23594381 |
Alberto Lana1, Maria Olivo del Valle, Santiago López, Goretti Faya-Ornia, Maria Luisa López.
Abstract
BACKGROUND: The overall number of cancer cases is increasing and, therefore, strengthening cancer prevention has become a priority. The institutions responsible for its control establish guidelines for primary prevention. These include recommendations, such as: not smoking, following a healthy diet, doing daily physical exercise or avoiding overweight. Adolescence is a period of adoption and/or consolidation of health behaviors, and both school- and family-based interventions have proven effective to improve them. Furthermore, online and mobile phone educational interventions are encouraging. Consequently, the main aim of this study is to assess the efficacy of an intervention in which these requirements (school, family, the Internet and SMS) are combined to prevent behavioral cancer risk.Entities:
Mesh:
Year: 2013 PMID: 23594381 PMCID: PMC3637581 DOI: 10.1186/1471-2458-13-357
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
European Code Against Cancer (third version): primary prevention advice
| Smoking | 1. Do not smoke; if you smoke, stop doing so. If you fail to stop, do not smoke in the presence of non-smokers. |
| Overweight | 2. Avoid obesity. |
| Sedentary | 3. Undertake some brisk, physical activity every day. |
| Unhealthy diet | 4. Increase your daily intake and variety of vegetables and fruits: eat at least five servings daily. Limit your intake of foods containing fats from animal sources. |
| Alcohol consumption | 5. If you drink alcohol, whether beer, wine or spirits, moderate your consumption to two drinks per day if you are a man or one drink per day if you are a woman. |
| Ultraviolet radiation exposure | 6. Care must be taken to avoid excessive sun exposure. It is specifically important to protect children and adolescents. For individuals who have a tendency to burn in the sun, active protective measures must be taken throughout life. |
| Workplace exposure to carcinogens | 7. Apply strictly regulations aimed at preventing any exposure to known cancer-causing substances. Follow all health and safety instructions on substances which may cause cancer. Follow advice of national radiation protection offices. |
Figure 1Brief graphic explanation of the A.S.E. Model.
Figure 2Home page and sections of Prevencanadol program website.
How to calculate the indicator: “total cancer behavioral risk” (principal result variable)
| Smoking | 35 |
| Not eating five servings of fruit and vegetables per day | 20 |
| Eating three or more daily fatty foods | 10 |
| Quotient “frequency of protection food/risk food” ≤0.9 | 8 |
| Obesity/Overweight | 15/10 |
| Excessive drinking | 5 |
| Sedentary | 5 |
| Ultraviolet radiation exposure without protection | 2 |
| Workplace exposure to carcinogens* | 5 |
| Maximum punctuation in adolescents | 100† |
*Only in adults. † 105 points in adults.