| Literature DB >> 23589771 |
Alberta S Kong1, Andrew L Sussman, Carolina Yahne, Betty J Skipper, Mark R Burge, Sally M Davis.
Abstract
Adolescents Committed to Improvement of Nutrition and Physical Activity (ACTION) was undertaken to determine feasibility of a school-based health center (SBHC) weight management program. Two urban New Mexico SBHCs were randomized to deliver ACTION or standard care. ACTION consisted of eight visits using motivational interviewing to improve eating and physical activity behavior. An educational nutrition and physical activity DVD for students and a clinician toolkit were created for use as menu of options. Standard care consisted of one visit with the SBHC provider who prescribed recommendations for healthy weight. Sixty nondiabetic overweight/obese adolescents were enrolled. Measures included BMI percentile, waist circumference, insulin resistance by homeostasis model assessment (HOMA-IR), blood pressure, triglycerides, and HDL-C levels. Pre- to postchanges for participants were compared between groups. Fifty-one students (mean age 15 years, 62% female, 75% Hispanic) completed pre- and postmeasures. ACTION students (n = 28) had improvements in BMI percentile (P = 0.04) and waist circumference (P = 0.04) as compared with students receiving standard care (n = 23). No differences were found between the two groups in blood pressure, HOMA-IR, triglycerides, and HDL-C. The ACTION SBHC weight management program was feasible and demonstrated improved outcomes in BMI percentile and waist circumference.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23589771 PMCID: PMC3622307 DOI: 10.1155/2013/575016
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Figure 1Diagram of randomization, enrollment, and attrition.
General content of clinician toolkit used as a “menu of options” during clinical encounters with participants.
| DVD sections: | |
| Adolescent motivation for change | |
| Strategies targeting energy balance and nutritional quality | |
| Physical aerobic dance and strength training | |
| Print materials: | |
| Weight loss guidelines for clinicians | |
| Motivational interviewing for clinicians | |
| Newsletter for caregivers | |
| Clinic displays | |
| Adolescent session tools (e.g., goal setting, internet resources, and activity/food journal) |
Characteristics of the ACTION and standard care groups at baseline.
| Characteristics | ACTION | Standard care |
|
|---|---|---|---|
| Race/ethnicity | |||
| Asian | 4 (14%) | 1 (4%) | 0.10 |
| Hispanic | 21 (75%) | 14 (61%) | |
| Native American | 0 (0%) | 3 (13%) | |
| Multiple | 3 (11%) | 5 (22%) | |
| Sex | |||
| Female | 17 (61%) | 13 (57%) | 0.78 |
| Male | 11 (39%) | 10 (43%) | |
| Family history of diabetes | |||
| No | 9 (32%) | 12 (52%) | 0.43 |
| Yes | 17 (61%) | 10 (43%) | |
| Don't know | 2 (7%) | 1 (4%) | |
| Family history hyperlipidemia | |||
| No | 9 (32%) | 9 (39%) | 0.88 |
| Yes | 12 (43%) | 10 (43%) | |
| Don't know | 7 (25%) | 4 (17%) | |
| Caregiver years of education | |||
| 0–6 | 3 (11%) | 2 (9%) | 0.99 |
| 7–11 | 8 (29%) | 8 (35%) | |
| 12 (high school graduate) | 6 (21%) | 5 (22%) | |
| 13–15 | 7 (25%) | 6 (26%) | |
| 16 or more | 4 (14%) | 2 (9%) | |
| Caregiver preferred language | |||
| Spanish | 10 (36%) | 10 (43%) | 0.11 |
| English | 13 (46%) | 12 (52%) | |
| English and Spanish | 5 (18%) | 0 (0%) | |
| English and other | 0 (0%) | 1 (4%) | |
| Metabolic syndrome componentsa | |||
| Large waist circumference | 2 (7%) | 3 (13%) | 0.65 |
| High blood pressure | 0 (0%) | 0 (0%) | — |
| Low HDL cholesterol | 5 (18%) | 6 (26%) | 0.51 |
| Elevated triglycerides | 8 (29%) | 6 (26%) | 1.00 |
| Elevated fasting blood glucose | 0 (0%) | 0 (0%) | — |
| Stages of change | |||
| Precontemplation | 0 (0%) | 3 (13%) | 0.22 |
| Contemplation | 4 (14%) | 1 (4%) | |
| Action | 16 (57%) | 13 (57%) | |
| Maintenance | 8 (29%) | 6 (26%) |
aDefined by the National Heart, Lung, and Blood Institute.
Anthropometric measurements of ACTION and standard care groups at baseline.
| Characteristics | ACTION | Standard care | |
|---|---|---|---|
| Mean (SD) | Mean (SD) |
| |
| Height (cm) | 164.4 (8.1) | 163.1 (10.9) | 0.64 |
| Weight (kg) | 78.5 (12.5) | 78.1 (18.1) | 0.92 |
| BMI percentile | 94.5 (4.1) | 94.4 (4.6) | 0.94 |
| Waist circumference (cm) | 89.9 (8.5) | 89.9 (9.1) | 1.00 |
Comparison of anthropometric and behavioral changes between ACTION and standard care groups.
| Measures | ACTION group | Standard care group | Between-group difference | |
|---|---|---|---|---|
| Mean (95% CI) | Mean (95% CI) | Mean (95% CI) |
| |
| Height (cm) | ||||
| Pre | 164.4 (161.2, 167.5) | 163.1 (158.4, 167.8) | ||
| Post | 165.0 (161.7, 168.2) | 164.1 (159.1, 169.0) | ||
| Difference | 0.6 (0.0, 1.2) | 1.0 (0.3, 1,6) | −0.4 (−1.2, 0.5) | 0.31 |
| Weight (kg) | ||||
| Pre | 78.5 (73.7, 83.4) | 78.1 (70.3, 85.9) | ||
| Post | 80.2 (74.9, 85.6) | 80.6 (72.5, 88.8) | ||
| Difference | 1.7 (0.2, 3.2) | 2.5 (0.8, 4.3) | −0.8 (−3.1, 1.4) | 0.12 |
| BMI percentiled | ||||
| Pre | 97.0 (92.8, 97.4) | 96.2 (91.6, 97.8) | ||
| Post | 96.3 (92.1, 97.4) | 96.1 (91.9, 98.5) | ||
| Difference | −0.3 (−0.6, 0.3) | 0.2 (−0.1, 0.8) | −0.6 (−1.2, 0.1 ) | 0.04 |
| Waist circumference (cm) | ||||
| Pre | 89.9 (86.6, 93.2) | 89.9 (84.9, 94.8) | ||
| Post | 89.9 (86.3, 93.4) | 91.5 (86.5, 96.5) | ||
| Difference | 0.0 (−1.4, 1.4) | 1.7 (0.4, 2.9) | −1.7 (−3.6, 0.2) | 0.04 |
| YAQa calories/day | ||||
| Pre | 1916 (1807, 2225) | 2270 (1852, 2687) | ||
| Post | 2086 (1700, 2473) | 2017 (1642, 2392) | ||
| Difference | 170 (−300, 641) | −252 (−729, 224) | 422 (−239, 1084) | 0.21 |
| YAQa sweetened drinks (glasses/day)d | ||||
| Pre | 0.76 (0.34, 1.08) | 0.58 (0.30, 0.79) | ||
| Post | 0.19 (0.15, .44) | 0.43 (0.16, 0.59) | ||
| Difference | −0.12 (−0.47, −0.08) | −0.16 (−0.57, 0.22) | −0.08 (−0.57, 0.41) | 0.23 |
| YAQa fruits and vegetables (servings/day)d | ||||
| Pre | 2.81 (2.06, 4.36) | 1.91 (1.70, 3.52) | ||
| Post | 2.48 (2.04, 3.44) | 1.71 (1.46, 2.12) | ||
| Difference | −0.22 (−0.72, 0.41) | −1.16 (−0.56, −0.02) | 0.42 (−0.32, 1.26 ) | 0.47 |
| MVPAb by 3DPARc (30 minute blocks/day)d |
|
| ||
| Pre | 1.4 (0.7, 3.7) | 2.0 (1.0, 3.3) | ||
| Post | 1.7 (0.7, 3.3) | 1.0 (0.0, 4.0) | ||
| Difference | 0.0 (−2.0, 0.7) | −0.9 (−1.3, 0.4) | 0.6 (−1.6, 2.0) | 0.63 |
| MVPAb by accelerometer (mins/day) |
|
| ||
| Pre | 49.4 (37.7, 61.2) | 64.7 (41.8, 87.6) | ||
| Post | 65.9 (47.6, 84.2) | 57.6 (39.9, 75.4) | ||
| Difference | 16.5 (−2.8, 35.8) | −7.1 (−22.9, 8.7) | 23.6 (−3.4, 50.5 ) | 0.08 |
| Television weekday viewing (hours/day)d | ||||
| Pre | 1.8 (1.0, 2.4) | 1.6 (1.4, 2.2) | ||
| Post | 1.0 (0.6, 1.4) | 1.8 (1.1, 2.4) | ||
| Difference | −0.4 (−1.0, 0.2) | 0.2 (−0.3, 0.6) | −0.7 (−1.6, 0.0) | 0.03 |
| Television weekend viewing (hours/day)d | ||||
| Pre | 1.9 (1.5, 3.0) | 2.2 (1.5, 5.5) | ||
| Post | 1.6 (0.8, 3.0) | 3.0 (2.2, 3.0) | ||
| Difference | −0.1 (−0.8, 0.0) | 0.5 (−2.0, 1.5) | −0.6 (−1.9, 1.3) | 0.17 |
aYAQ: Youth Adolescent Questionnaire food frequency survey.
bMVPA: moderate or vigorous physical activity.
c3DPAR: 3-Day Physical Activity Recall.
dResults are reported as median (95% CI). Wilcoxon rank sum test was used for P value and bootstrap procedure was used for confidence intervals.
Comparison of biochemical measures between ACTION and standard care groups.
| Measures | ACTION group | Standard care group | Between-group difference | |
|---|---|---|---|---|
| Mean (95% CI) | Mean (95% CI) | Mean (95% CI) |
| |
| HDL-C (mmol/L) | ||||
| Pre | 1.07 (0.98, 1.16) | 1.06 (0.97, 1.16) | ||
| Post | 1.07 (0.98, 1.17) | 1.03 (0.9, 1.13) | ||
| Difference | 0.0 (−0.09, 0.09) | −0.04 (−0.09, 0.02) | 0.04 (−0.07, 0.14) | 0.50 |
| Triglycerides (mmol/L) | ||||
| Pre | 1.4 (1.2, 1.7) | 1.3 (1.0, 1.5) | ||
| Post | 1.5 (1.1, 1.9) | 1.4 (1.1, 1.6) | ||
| Difference | 0.1 (−0.3, 0.4) | 0.1 (−0.1, 0.3) | 0.0 (−0.4, 0.4) | 0.95 |
| Fasting glucose (mmol/L) | ||||
| Pre | 4.5 (4.4, 4.7) | 4.7 (4.6, 4.8) | ||
| Post | 4.8 (4.7, 4.9) | 4.8 (4.6, 4.9) | ||
| Difference | 0.3 (0.1, 0.4) | 0.1 (−0.1, 0.2) | 0.2 (0.03, 0.4) | 0.04 |
| Fasting insulin (pmol/L)d | ||||
| Pre | 93.4 (69.4, 134.0) | 96.5 (67.4, 112.5) | ||
| Post | 85.1 (67.4, 112.5) | 83.3 (67.4, 120.1) | ||
| Difference | −10.1 (−23.8, 34.4) | 1.4 (−19.4, 25.0) | −5.7 (−39.6, 40.3) | 0.59 |
| HOMA-IRa,d | ||||
| Pre | 2.6 (1.9, 3.9) | 3.1 (2.1, 4.1) | ||
| Post | 2.5 (2.0, 3.6) | 2.5 (2.0, 3.6) | ||
| Difference | 0.0 (−0.6, 1.1) | 0.7 (−0.7, 2.1) | −0.1 (−0.6, 0.9) | 1.00 |
aHOMA-IR: homeostatic model assessment insulin resistance index.
dResults are reported as median (95% CI). Wilcoxon rank sum test was used for P value and bootstrap procedure was used for confidence intervals.