Literature DB >> 23585710

Cafestol to Tricalysiolide B and Oxidized Analogues: Biosynthetic and Derivatization Studies Using Non-heme Iron Catalyst Fe(PDP).

Marinus A Bigi1, Peng Liu, Lufeng Zou, K N Houk, M Christina White.   

Abstract

The tricalysiolides are a recently isolated class of diterpene natural products featuring the carbon backbone of the well-known coffee extract, cafestol. Herein we validate the use of our non-heme iron complex, Fe(PDP), as an oxidative tailoring enzyme mimic to test the proposal that this class of natural products derives from cafestol via cytochrome P-450-mediated furan oxidation. Thereafter, as predicted by computational analysis, C-H oxidation derivatization studies provided a novel 2° alcohol product as a single diastereomer.

Entities:  

Keywords:  C–H oxidation; aliphatic; biosynthesis; cafestol; functionalization; natural product diversification; non-heme iron

Year:  2012        PMID: 23585710      PMCID: PMC3622267          DOI: 10.1055/s-0032-1317708

Source DB:  PubMed          Journal:  Synlett        ISSN: 0936-5214            Impact factor:   2.454


  24 in total

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Authors:  M C White; A G Doyle; E N Jacobsen
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Review 2.  Cytochrome P450 oxidations in the generation of reactive electrophiles: epoxidation and related reactions.

Authors:  F Peter Guengerich
Journal:  Arch Biochem Biophys       Date:  2003-01-01       Impact factor: 4.013

Review 3.  Dioxygen activation at mononuclear nonheme iron active sites: enzymes, models, and intermediates.

Authors:  Miquel Costas; Mark P Mehn; Michael P Jensen; Lawrence Que
Journal:  Chem Rev       Date:  2004-02       Impact factor: 60.622

Review 4.  Structure and chemistry of cytochrome P450.

Authors:  Ilia G Denisov; Thomas M Makris; Stephen G Sligar; Ilme Schlichting
Journal:  Chem Rev       Date:  2005-06       Impact factor: 60.622

5.  Molecular recognition in the selective oxygenation of saturated C-H bonds by a dimanganese catalyst.

Authors:  Siddhartha Das; Christopher D Incarvito; Robert H Crabtree; Gary W Brudvig
Journal:  Science       Date:  2006-06-30       Impact factor: 47.728

Review 6.  Halogenation strategies in natural product biosynthesis.

Authors:  Christopher S Neumann; Danica Galonić Fujimori; Christopher T Walsh
Journal:  Chem Biol       Date:  2008-02

7.  Stereospecific alkane hydroxylation by non-heme iron catalysts: mechanistic evidence for an Fe(V)=O active species.

Authors:  K Chen; L Que
Journal:  J Am Chem Soc       Date:  2001-07-04       Impact factor: 15.419

8.  A predictably selective aliphatic C-H oxidation reaction for complex molecule synthesis.

Authors:  Mark S Chen; M Christina White
Journal:  Science       Date:  2007-11-02       Impact factor: 47.728

Review 9.  Mononuclear non-heme iron enzymes with the 2-His-1-carboxylate facial triad: recent developments in enzymology and modeling studies.

Authors:  Pieter C A Bruijnincx; Gerard van Koten; Robertus J M Klein Gebbink
Journal:  Chem Soc Rev       Date:  2008-10-14       Impact factor: 54.564

Review 10.  Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Authors:  C Cavin; D Holzhaeuser; G Scharf; A Constable; W W Huber; B Schilter
Journal:  Food Chem Toxicol       Date:  2002-08       Impact factor: 6.023

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  7 in total

1.  Predictive Model for Site-Selective Aryl and Heteroaryl C-H Functionalization via Organic Photoredox Catalysis.

Authors:  Kaila A Margrey; Joshua B McManus; Simone Bonazzi; Frederic Zecri; David A Nicewicz
Journal:  J Am Chem Soc       Date:  2017-08-07       Impact factor: 15.419

2.  DFT studies of the substituent effects of dimethylamino on non-heme active oxidizing species: iron(V)-oxo species or iron(IV)-oxo acetate aminopyridine cation radical species?

Authors:  Fang Wang; Wei Sun; Chungu Xia; Yong Wang
Journal:  J Biol Inorg Chem       Date:  2017-06-30       Impact factor: 3.358

Review 3.  Applications of Nonenzymatic Catalysts to the Alteration of Natural Products.

Authors:  Christopher R Shugrue; Scott J Miller
Journal:  Chem Rev       Date:  2017-06-05       Impact factor: 60.622

4.  Improving physical properties via C-H oxidation: chemical and enzymatic approaches.

Authors:  Quentin Michaudel; Guillaume Journot; Alicia Regueiro-Ren; Animesh Goswami; Zhiwei Guo; Thomas P Tully; Lufeng Zou; Raghunath O Ramabhadran; Kendall N Houk; Phil S Baran
Journal:  Angew Chem Int Ed Engl       Date:  2014-09-22       Impact factor: 15.336

5.  Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

Authors:  Marianne Defernez; Ella Wren; Andrew D Watson; Yvonne Gunning; Ian J Colquhoun; Gwénaëlle Le Gall; David Williamson; E Kate Kemsley
Journal:  Food Chem       Date:  2016-08-11       Impact factor: 7.514

6.  Using IR vibrations to quantitatively describe and predict site-selectivity in multivariate Rh-catalyzed C-H functionalization.

Authors:  Elizabeth N Bess; David M Guptill; Huw M L Davies; Matthew S Sigman
Journal:  Chem Sci       Date:  2015-03-18       Impact factor: 9.825

7.  Carboxylate-assisted C(sp³)-H activation in olefin metathesis-relevant ruthenium complexes.

Authors:  Jeffrey S Cannon; Lufeng Zou; Peng Liu; Yu Lan; Daniel J O'Leary; K N Houk; Robert H Grubbs
Journal:  J Am Chem Soc       Date:  2014-04-25       Impact factor: 15.419

  7 in total

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