| Literature DB >> 23585710 |
Marinus A Bigi1, Peng Liu, Lufeng Zou, K N Houk, M Christina White.
Abstract
The tricalysiolides are a recently isolated class of diterpene natural products featuring the carbon backbone of the well-known coffee extract, cafestol. Herein we validate the use of our non-heme iron complex, Fe(PDP), as an oxidative tailoring enzyme mimic to test the proposal that this class of natural products derives from cafestol via cytochrome P-450-mediated furan oxidation. Thereafter, as predicted by computational analysis, C-H oxidation derivatization studies provided a novel 2° alcohol product as a single diastereomer.Entities:
Keywords: C–H oxidation; aliphatic; biosynthesis; cafestol; functionalization; natural product diversification; non-heme iron
Year: 2012 PMID: 23585710 PMCID: PMC3622267 DOI: 10.1055/s-0032-1317708
Source DB: PubMed Journal: Synlett ISSN: 0936-5214 Impact factor: 2.454