Literature DB >> 23585017

Private governance, public purpose? Assessing transparency and accountability in self-regulation of food advertising to children.

Belinda Reeve1.   

Abstract

Reducing non-core food advertising to children is an important priority in strategies to address childhood obesity. Public health researchers argue for government intervention on the basis that food industry self-regulation is ineffective; however, the industry contends that the existing voluntary scheme adequately addresses community concerns. This paper examines the operation of two self-regulatory initiatives governing food advertising to children in Australia, in order to determine whether these regulatory processes foster transparent and accountable self-regulation. The paper concludes that while both codes appear to establish transparency and accountability mechanisms, they do not provide for meaningful stakeholder participation in the self-regulatory scheme. Accordingly, food industry self-regulation is unlikely to reflect public health concerns or to be perceived as a legitimate form of governance by external stakeholders. If industry regulation is to remain a feasible alternative to statutory regulation, there is a strong argument for strengthening government oversight and implementing a co-regulatory scheme.

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Year:  2013        PMID: 23585017     DOI: 10.1007/s11673-013-9441-z

Source DB:  PubMed          Journal:  J Bioeth Inq        ISSN: 1176-7529            Impact factor:   1.352


  9 in total

1.  Industry self regulation of television food advertising: responsible or responsive?

Authors:  Lesley King; Lana Hebden; Anne Grunseit; Bridget Kelly; Kathy Chapman; Kamalesh Venugopal
Journal:  Int J Pediatr Obes       Date:  2010-09-21

2.  Television advertising and children: lessons from policy development.

Authors:  Martin Caraher; Jane Landon; Kath Dalmeny
Journal:  Public Health Nutr       Date:  2006-08       Impact factor: 4.022

3.  The food industry and self-regulation: standards to promote success and to avoid public health failures.

Authors:  Lisa L Sharma; Stephen P Teret; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

4.  Advertising of fast food to children on Australian television: the impact of industry self-regulation.

Authors:  Lana A Hebden; Lesley King; Anne Grunseit; Bridget Kelly; Kathy Chapman
Journal:  Med J Aust       Date:  2011-07-04       Impact factor: 7.738

5.  An analysis of the content of food industry pledges on marketing to children.

Authors:  Corinna Hawkes; Jennifer L Harris
Journal:  Public Health Nutr       Date:  2011-08       Impact factor: 4.022

6.  Industry self-regulation of food marketing to children: reading the fine print.

Authors:  Lana Hebden; Lesley King; Bridget Kelly; Kathy Chapman; Christine Innes-Hughes
Journal:  Health Promot J Austr       Date:  2010-12

7.  The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Authors:  Kelly D Brownell; Kenneth E Warner
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

8.  The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

Authors:  Boyd Swinburn; Gary Sacks; Tim Lobstein; Neville Rigby; Louise A Baur; Kelly D Brownell; Tim Gill; Jaap Seidell; Shiriki Kumanyika
Journal:  Public Health Nutr       Date:  2008-05-29       Impact factor: 4.022

Review 9.  Thinking forward: the quicksand of appeasing the food industry.

Authors:  Kelly D Brownell
Journal:  PLoS Med       Date:  2012-07-03       Impact factor: 11.069

  9 in total
  7 in total

1.  The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

Authors:  J D Jensen; K Ronit
Journal:  Eur J Clin Nutr       Date:  2015-04-01       Impact factor: 4.016

2.  Better Health Faster: The 5 Essential Public Health Law Services.

Authors:  Scott Burris; Marice Ashe; Doug Blanke; Jennifer Ibrahim; Donna E Levin; Gene Matthews; Matthew Penn; Martha Katz
Journal:  Public Health Rep       Date:  2016-10-13       Impact factor: 2.792

3.  Eating people is wrong … or how we decide morally what to eat.

Authors:  Michael A Ashby; Leigh E Rich
Journal:  J Bioeth Inq       Date:  2013-06       Impact factor: 1.352

4.  Food ethics: issues of consumption and production : self-restraint and voluntaristic measures are not enough.

Authors:  Rob Irvine
Journal:  J Bioeth Inq       Date:  2013-05-08       Impact factor: 1.352

Review 5.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

6.  Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom.

Authors:  Roger Magnusson; Belinda Reeve
Journal:  Nutrients       Date:  2015-06-30       Impact factor: 5.717

7.  Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Authors:  Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos
Journal:  Arch Public Health       Date:  2022-07-19
  7 in total

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