Literature DB >> 23575140

Inactivation of the Tulane virus, a novel surrogate for the human norovirus.

Peng Tian1, David Yang, Christina Quigley, Marissa Chou, Xi Jiang.   

Abstract

Human noroviruses (HuNoVs) are the major cause of nonbacterial gastroenteritis epidemics. The culturable feline calicivirus and murine norovirus have been used extensively as surrogates to study HuNoV biology, as HuNoV does not grow in vitro. Additional efforts to identify new surrogates are needed, because neither of these common surrogates are truly intestinal pathogens. The newly described Tulane virus (TV) is a typical calicivirus, it is isolated from macaque stools, is cultivable in vitro, and recognizes human histo-blood group antigens. Therefore, TV is a promising surrogate for HuNoVs. In this study, we evaluated the resistance or stability of TV under various physical and environmental conditions by measuring a 50% reduction of tissue culture infective dose (TCID50) by using a TV cell culture system. Due to the nature of this virus, it is hard to produce a high-titer stock through tissue culture. In our study, the maximal reduction in virus titers was 5D (D = 1 log) in heat-denaturation and EtOH experiments, and 4D in UV, chlorine, and pH-stability experiments. Therefore in this study, we defined the inactivation of TV as reaching a TCID50/ml of 0 (a 4- to 5-D reduction in TCID50, depending on the detection limit). TV was inactivated after incubation at 63 °C for 5 min, incubation at 56 °C for 30 min (5D), exposure to 60 mJ/cm2 of UVC radiation (4D), or incubation at 300 ppm of free chlorine for 10 min (4D). TV was shown to be stable from pH 3.0 to 8.0, though an obvious reduction in virus titer was observed at pH 2.5 and 9.0, and was inactivated at pH 10.0 (4D). TV was resistant to a low concentration of EtOH (40% or lower) but was fully inactivated (5D) by 50 to 70% EtOH after a short exposure (20 s). In contrast, quantitative real-time PCR was unable to detect, or poorly detected, virus titer reductions between treated and untreated samples described in this study.

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Year:  2013        PMID: 23575140      PMCID: PMC4073237          DOI: 10.4315/0362-028X.JFP-12-361

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  39 in total

Review 1.  The efficacy of preservation methods to inactivate foodborne viruses.

Authors:  L Baert; J Debevere; M Uyttendaele
Journal:  Int J Food Microbiol       Date:  2009-03-19       Impact factor: 5.277

2.  Distribution in tissue and seasonal variation of norovirus genogroup I and II ligands in oysters.

Authors:  Haifa Maalouf; Maha Zakhour; Jacques Le Pendu; Jean-Claude Le Saux; Robert L Atmar; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

Review 3.  Animal noroviruses.

Authors:  A Scipioni; A Mauroy; J Vinjé; E Thiry
Journal:  Vet J       Date:  2008-02-21       Impact factor: 2.688

4.  Recovery of infectious virus by transfection of in vitro-generated RNA from tulane calicivirus cDNA.

Authors:  Chao Wei; Tibor Farkas; Karol Sestak; Xi Jiang
Journal:  J Virol       Date:  2008-09-10       Impact factor: 5.103

5.  Virucidal efficacy of disinfectant actives against feline calicivirus, a surrogate for norovirus, in a short contact time.

Authors:  Kelly Whitehead; Karen A McCue
Journal:  Am J Infect Control       Date:  2009-07-17       Impact factor: 2.918

6.  Genomic characterization of swine caliciviruses representing a new genus of Caliciviridae.

Authors:  Yvan L'Homme; Raphaël Sansregret; Etienne Plante-Fortier; Anne-Marie Lamontagne; Mourad Ouardani; Geneviève Lacroix; Carole Simard
Journal:  Virus Genes       Date:  2009-04-26       Impact factor: 2.332

7.  Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants.

Authors:  Gaël Belliot; Amandine Lavaux; Donya Souihel; Davide Agnello; Pierre Pothier
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

8.  Ganglioside-linked terminal sialic acid moieties on murine macrophages function as attachment receptors for murine noroviruses.

Authors:  Stefan Taube; Jeffrey W Perry; Kristen Yetming; Sagar P Patel; Heather Auble; Liming Shu; Hesham F Nawar; Chang Hoon Lee; Terry D Connell; James A Shayman; Christiane E Wobus
Journal:  J Virol       Date:  2009-02-25       Impact factor: 5.103

9.  Inactivation and UV disinfection of murine norovirus with TiO2 under various environmental conditions.

Authors:  JungEun Lee; KyungDuk Zoh; GwangPyo Ko
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

10.  Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies.

Authors:  J Hewitt; M Rivera-Aban; G E Greening
Journal:  J Appl Microbiol       Date:  2009-02-27       Impact factor: 3.772

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  24 in total

1.  Tulane virus recognizes the A type 3 and B histo-blood group antigens.

Authors:  Dongsheng Zhang; Pengwei Huang; Lu Zou; Todd L Lowary; Ming Tan; Xi Jiang
Journal:  J Virol       Date:  2014-11-12       Impact factor: 5.103

2.  Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.

Authors:  David H Kingsley; Bassam A Annous
Journal:  Food Environ Virol       Date:  2019-04-04       Impact factor: 2.778

3.  Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity.

Authors:  Matthew D Moore; Brittany S Mertens; Lee-Ann Jaykus
Journal:  J Vis Exp       Date:  2017-11-16       Impact factor: 1.355

Review 4.  Comparison of methods for evaluating the thermal stability of human enteric viruses.

Authors:  Sabastine E Arthur; Kristen E Gibson
Journal:  Food Environ Virol       Date:  2014-12-20       Impact factor: 2.778

5.  Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.

Authors:  Xinhui Li; Runze Huang; Haiqiang Chen
Journal:  Food Environ Virol       Date:  2017-02-25       Impact factor: 2.778

6.  Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments.

Authors:  Wenjun Deng; Giselle Almeida; Kristen E Gibson
Journal:  Food Environ Virol       Date:  2019-03-26       Impact factor: 2.778

7.  New in situ capture quantitative (real-time) reverse transcription-PCR method as an alternative approach for determining inactivation of Tulane virus.

Authors:  Dapeng Wang; Shuxia Xu; David Yang; Glenn M Young; Peng Tian
Journal:  Appl Environ Microbiol       Date:  2014-01-24       Impact factor: 4.792

8.  Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method.

Authors:  Peng Tian; David Yang; Lei Shan; Qianqian Li; Danlei Liu; Dapeng Wang
Journal:  Food Environ Virol       Date:  2017-08-30       Impact factor: 2.778

9.  Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.

Authors:  Theresa Cromeans; Geun Woo Park; Veronica Costantini; David Lee; Qiuhong Wang; Tibor Farkas; Alvin Lee; Jan Vinjé
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

10.  Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments.

Authors:  M Rönnqvist; A Mikkelä; P Tuominen; S Salo; L Maunula
Journal:  Food Environ Virol       Date:  2013-10-19       Impact factor: 2.778

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