Literature DB >> 23572799

Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel.

Yoshiaki Miyake1, Masanori Hiramitsu.   

Abstract

We have isolated 4 antibacterial substances that were active against the oral bacteria that cause dental caries and periodontitis, such as Streptococcus mutans, Prevotella intermedia, and Porphyromonas gingivalis, from lemon peel, a waste product in the citrus industry. The isolated substances were identified as 8-geranyloxypsolaren, 5-geranyloxypsolaren, 5-geranyloxy-7-methoxycoumarin, and phloroglucinol 1-β-D-glucopyranoside (phlorin) upon structural analyses. Among these, 8-Geranyloxypsolaren, 5-geranyloxypsolaren, and 5-geranyloxy-7-methoxycoumarin exhibited high antibacterial activity. These 3 compounds were effectively extracted using ethanol and n-hexane, whereas phlorin was extracted with water. Further, the above 3 compounds were present in lemon essential oil and abundantly present in the residue produced upon the cooling treatment of concentrated lemon essential oil.

Entities:  

Keywords:  5-geranyloxy-7-methoxycoumarin; 5-geranyloxypsolaren; 8-geranyloxypsolaren; Antibacterial substance; Lemon peel; Oral bacteria; Phlorin

Year:  2011        PMID: 23572799      PMCID: PMC3551112          DOI: 10.1007/s13197-011-0330-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

1.  Effect of pH on the growth and proteolytic activity of Porphyromonas gingivalis and Bacteroides intermedius.

Authors:  N Takahashi; C F Schachtele
Journal:  J Dent Res       Date:  1990-06       Impact factor: 6.116

2.  Development of a small scale orange juice extractor.

Authors:  A M Olaniyan
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

3.  High-performance liquid chromatographic determination of some coumarins and psoralens found in citrus peel oils.

Authors:  J F Fisher; L A Trama
Journal:  J Agric Food Chem       Date:  1979 Nov-Dec       Impact factor: 5.279

4.  Carbon-13 magnetic resonance spectroscopy coumarins. Carbon-13-proton long-range couplings.

Authors:  H G Floss; W Steck
Journal:  J Org Chem       Date:  1977-04-15       Impact factor: 4.354

5.  [Furocoumarins in essential oils. Identification and determination of 5-methoxypsoralen in sun products].

Authors:  M Herpol-Borremans; M O Masse; R Grimee
Journal:  J Pharm Belg       Date:  1985 May-Jun

6.  Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.

Authors:  J A Manthey; K Grohmann
Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

7.  Identification of coumarins from the fruit of Citrus hystrix DC as inhibitors of nitric oxide generation in mouse macrophage RAW 264.7 cells.

Authors:  A Murakami; G Gao; O K Kim; M Omura; M Yano; C Ito; H Furukawa; S Jiwajinda; K Koshimizu; H Ohigashi
Journal:  J Agric Food Chem       Date:  1999-01       Impact factor: 5.279

8.  The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans.

Authors:  J Smullen; G A Koutsou; H A Foster; A Zumbé; D M Storey
Journal:  Caries Res       Date:  2007       Impact factor: 4.056

9.  Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida).

Authors:  Carlos L Céspedes; J Guillermo Avila; Andrés Martínez; Blanca Serrato; José C Calderón-Mugica; Rafael Salgado-Garciglia
Journal:  J Agric Food Chem       Date:  2006-05-17       Impact factor: 5.279

  9 in total
  14 in total

1.  Control of aflatoxigenic strains by Cinnamomum porrectum essential oil.

Authors:  Oratai Sukcharoen; Pramote Sirirote; Dusanee Thanaboripat
Journal:  J Food Sci Technol       Date:  2017-06-09       Impact factor: 2.701

2.  Antimicrobial Efficacy of Punica granatum mesocarp, Nelumbo nucifera Leaf, Psidium guajava Leaf and Coffea Canephora Extract on Common Oral Pathogens: An In-vitro Study.

Authors:  Viral V Mehta; Gururaghavendran Rajesh; Ashwini Rao; Ramya Shenoy; Mithun Pai B H
Journal:  J Clin Diagn Res       Date:  2014-07-20

3.  Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method.

Authors:  Wilton Pereira da Silva; Cleide M D P S E Silva
Journal:  J Food Sci Technol       Date:  2012-05-18       Impact factor: 2.701

4.  Archaeal and bacterial community structures of rural household biogas digesters with different raw materials in Qinghai Plateau.

Authors:  Rui Han; Li Liu; Yan Meng; Hairong Han; Rongbo Xiong; Yi Li; Laisheng Chen
Journal:  Biotechnol Lett       Date:  2021-04-03       Impact factor: 2.461

5.  Production of Phloroglucinol, a Platform Chemical, in Arabidopsis using a Bacterial Gene.

Authors:  Salah E Abdel-Ghany; Irene Day; Adam L Heuberger; Corey D Broeckling; Anireddy S N Reddy
Journal:  Sci Rep       Date:  2016-12-07       Impact factor: 4.379

6.  Improving phloroglucinol tolerance and production in Escherichia coli by GroESL overexpression.

Authors:  Rubing Zhang; Yujin Cao; Wei Liu; Mo Xian; Huizhou Liu
Journal:  Microb Cell Fact       Date:  2017-12-19       Impact factor: 5.328

Review 7.  Porphyromonas gingivalis: where do we stand in our battle against this oral pathogen?

Authors:  Kaitlind C Howard; Octavio A Gonzalez; Sylvie Garneau-Tsodikova
Journal:  RSC Med Chem       Date:  2021-02-26

8.  Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy.

Authors:  Jongkwon Seo; Soojung Lee; Marcus L Elam; Sarah A Johnson; Jonghoon Kang; Bahram H Arjmandi
Journal:  Food Sci Nutr       Date:  2014-02-12       Impact factor: 2.863

9.  Quality of life in patients with recurrent aphthous stomatitis treated with a mucoadhesive patch containing citrus essential oil.

Authors:  Esma Kürklü-Gürleyen; Merve Öğüt-Erişen; Onur Çakır; Ömer Uysal; Gülsüm Ak
Journal:  Patient Prefer Adherence       Date:  2016-05-27       Impact factor: 2.711

10.  Antimicrobial efficacy of Tulsi leaf (Ocimum sanctum) extract on periodontal pathogens: An in vitro study.

Authors:  Sajjanshetty Mallikarjun; Ashwini Rao; Gururaghavendran Rajesh; Ramya Shenoy; Mithun Pai
Journal:  J Indian Soc Periodontol       Date:  2016 Mar-Apr
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.