Literature DB >> 23572705

Nondestructive determination of curcuminoids from turmeric powder using FT-NIR.

Sonal Tripathi1, K G Patel, A M Bafna.   

Abstract

Nondestructive method of measuring curcuminoid content of turmeric powder was developed by fourier transform near infrared (FT-NIR) spectrometer. Also, the calibration models describing the relationship between curcuminoid content and the NIR spectra of the turmeric powder were developed and evaluated. To develop the model, NIR reflectance spectra were acquired for each turmeric powder sample. Spectra were pre-processed by applying different spectra correction algorithms. The relationship between spectrometric curcuminoid content and FT-NIR spectra of turmeric powder was examined through partial least square (PLS) regression method in the wave number range of 6102 to 4246 cm(-1). The root mean square error of cross-validation and test set validation were 0.104 and 0.201 whereas the determination coefficient (R(2)) for both the validations were 97.64 and 87.53, respectively. A low value of root mean square error and high value of R(2) indicates a high correlation between the concentration and spectral data. Thus the FT-NIR offers a viable alternative to spectroscopic procedures as well as the method is time and cost effective for determination of curcuminoid content of turmeric.

Entities:  

Keywords:  Curcuminoid; FT-NIR; Non-destructive; Turmeric

Year:  2010        PMID: 23572705      PMCID: PMC3551144          DOI: 10.1007/s13197-010-0094-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  2 in total

1.  Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy.

Authors:  S Sivakesava; J Irudayaraj
Journal:  J Dairy Sci       Date:  2002-03       Impact factor: 4.034

2.  Pro-oxidant, anti-oxidant and cleavage activities on DNA of curcumin and its derivatives demethoxycurcumin and bisdemethoxycurcumin.

Authors:  H Ahsan; N Parveen; N U Khan; S M Hadi
Journal:  Chem Biol Interact       Date:  1999-07-01       Impact factor: 5.192

  2 in total

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