Literature DB >> 11949850

Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy.

S Sivakesava1, J Irudayaraj.   

Abstract

The feasibility of measuring tetracycline at the ppb levels in milk was investigated by Fourier transform mid-infrared (FT-MIR) and Fourier transform near-infrared (FT-NIR) spectroscopic techniques. Milk samples spiked with different concentrations of tetracycline were scanned using FT-MIR and FT-NIR spectroscopy. Suitable spectral wave number regions were selected for principal least square (PLS) regression models development. Prediction errors were high when the calibration model was developed using the wide range of tetracycline concentrations (4 to 2000 ppb) in milk. Maximum correlation coefficient (R2) value of about 0.89 was obtained for the validation models developed using different concentration ranges. Prediction errors were high for FT-NIR method. Results indicated that FT-MIR spectroscopy could be used for rapid detection of tetracycline hydrochloride residues in milk.

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Year:  2002        PMID: 11949850     DOI: 10.3168/jds.S0022-0302(02)74099-X

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

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Journal:  J Food Sci Technol       Date:  2017-05-08       Impact factor: 2.701

2.  Graphene laminated gold bipyramids as sensitive detection platforms for antibiotic molecules.

Authors:  Seunghyun Lee; Prashant Kumar; Yaowu Hu; Gary J Cheng; Joseph Irudayaraj
Journal:  Chem Commun (Camb)       Date:  2015-11-04       Impact factor: 6.222

3.  Nondestructive determination of curcuminoids from turmeric powder using FT-NIR.

Authors:  Sonal Tripathi; K G Patel; A M Bafna
Journal:  J Food Sci Technol       Date:  2010-10-17       Impact factor: 2.701

4.  Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy.

Authors:  Didem P Aykas; Alejandra Urtubia; Kevin Wong; Luju Ren; Claudia López-Lira; Luis E Rodriguez-Saona
Journal:  Molecules       Date:  2022-02-09       Impact factor: 4.411

Review 5.  The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration.

Authors:  Anjar Windarsih; Abdul Rohman; Sugeng Riyanto
Journal:  Int J Food Sci       Date:  2021-06-29
  5 in total

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