Literature DB >> 23563024

Effects of n-3 polyunsaturated fatty acids on depressive symptoms, anxiety and emotional state in patients with acute myocardial infarction.

Maciej Haberka1, Katarzyna Mizia-Stec, Magdalena Mizia, Klaudia Gieszczyk, Artur Chmiel, Katarzyna Sitnik-Warchulska, Zbigniew Gąsior.   

Abstract

BACKGROUND: Our aim was to assess whether an early introduced n-3 polyunsaturated fatty acids (n-3 PUFA) supplementation affects depression symptoms, anxiety and emotional state in patients with acute myocardial infarction (AMI) and no history of mental disorders.
METHODS: Fifty two patients with AMI were enrolled into the study and randomized to the study group (group P; n=26; standard therapy+n-3 PUFA 1 g daily) or the control group (group C; n=26; standard therapy). The following psychological tests were used at the baseline (3rd day of AMI) and after one month (30±1 days): Beck Depression Inventory (BDI), State-Trait Anxiety Inventory in a specific situation (STAI-S) and as a general trait (STAI-T), Emotional State Questionnaire (ESQ).
RESULTS: The baseline characteristics, pharmacotherapy and BDI, STAI-S/T and ESQ were similar between both groups. The mean test scores assessed for all patients (group P and C) during the one-month observation were significantly lower for BDI (p=0.04), STAI-T (p=0.03), STAI-S (p=0.01) and harm/loss emotions (p=0.005). After adjusting for age, sex, body mass index, coronary artery disease severity, ejection fraction, serum troponin level and the baseline tests results, n-3 PUFA intervention revealed additional significant decrease in BDI (p=0.046), STAI-S (p=0.03) and harm/loss emotions (p=0.04).
CONCLUSIONS: Our study provides novel and preliminary observations--n-3 PUFA supplementation reveals additional decreasing effects on depressive and anxiety symptoms in early post-MI patients.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23563024     DOI: 10.1016/s1734-1140(13)70964-2

Source DB:  PubMed          Journal:  Pharmacol Rep        ISSN: 1734-1140            Impact factor:   3.024


  15 in total

1.  Treatment of Anxiety in Patients With Coronary Heart Disease: A Systematic Review.

Authors:  Julia M Farquhar; Gregory L Stonerock; James A Blumenthal
Journal:  Psychosomatics       Date:  2018-03-27       Impact factor: 2.386

Review 2.  Psychological and pharmacological interventions for depression in patients with coronary artery disease.

Authors:  Phillip J Tully; Ser Yee Ang; Emily Jl Lee; Eileen Bendig; Natalie Bauereiß; Jürgen Bengel; Harald Baumeister
Journal:  Cochrane Database Syst Rev       Date:  2021-12-15

3.  Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching.

Authors:  Yang Xia; Na Wang; Bin Yu; Qing Zhang; Li Liu; Ge Meng; Hongmei Wu; Huanmin Du; Hongbin Shi; Xiaoyan Guo; Xing Liu; Chunlei Li; Peipei Han; Renwei Dong; Xiuyang Wang; Xue Bao; Qian Su; Yeqing Gu; Liyun Fang; Fei Yu; Huijun Yang; Li Kang; Yixuan Ma; Shaomei Sun; Xing Wang; Ming Zhou; Qiyu Jia; Qi Guo; Yuntang Wu; Kun Song; Kaijun Niu
Journal:  Eur J Nutr       Date:  2016-08-19       Impact factor: 5.614

Review 4.  Effects of diet on brain plasticity in animal and human studies: mind the gap.

Authors:  Tytus Murphy; Gisele Pereira Dias; Sandrine Thuret
Journal:  Neural Plast       Date:  2014-05-12       Impact factor: 3.599

Review 5.  Omega-3 fatty acids and the treatment of depression: a review of scientific evidence.

Authors:  Ab Latif Wani; Sajad Ahmad Bhat; Anjum Ara
Journal:  Integr Med Res       Date:  2015-07-15

6.  Anxiety, depression and quality of life in acute high risk cardiac disease patients eligible for wearable cardioverter defibrillator: Results from the prospective multicenter CRED-registry.

Authors:  Michael Weiss; Guido Michels; Frank Eberhardt; Wolfgang Fehske; Stefan Winter; Frank Baer; Yeong-Hoon Choi; Christian Albus; Daniel Steven; Stephan Baldus; Roman Pfister
Journal:  PLoS One       Date:  2019-03-11       Impact factor: 3.240

7.  A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice.

Authors:  Sarah J Carlson; Alison A O'Loughlin; Lorenzo Anez-Bustillos; Meredith A Baker; Nicholas A Andrews; Georgia Gunner; Duy T Dao; Amy Pan; Prathima Nandivada; Melissa Chang; Eileen Cowan; Paul D Mitchell; Kathleen M Gura; Michela Fagiolini; Mark Puder
Journal:  Front Neurosci       Date:  2019-02-25       Impact factor: 4.677

8.  Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders.

Authors:  Kuan-Pin Su; Yutaka Matsuoka; Chi-Un Pae
Journal:  Clin Psychopharmacol Neurosci       Date:  2015-08-31       Impact factor: 2.582

9.  Omega-3 Fatty Acids, Depressive Symptoms, and Cognitive Performance in Patients With Coronary Artery Disease: Analyses From a Randomized, Double-Blind, Placebo-Controlled Trial.

Authors:  Graham Mazereeuw; Nathan Herrmann; Paul I Oh; David W L Ma; Cheng Tao Wang; Alexander Kiss; Krista L Lanctôt
Journal:  J Clin Psychopharmacol       Date:  2016-10       Impact factor: 3.153

10.  Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms: A Systematic Review and Meta-analysis.

Authors:  Kuan-Pin Su; Ping-Tao Tseng; Pao-Yen Lin; Ryo Okubo; Tien-Yu Chen; Yen-Wen Chen; Yutaka J Matsuoka
Journal:  JAMA Netw Open       Date:  2018-09-07
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.