Literature DB >> 23553078

Structure analysis and antimutagenic activity of a novel salt-soluble polysaccharide from Auricularia polytricha.

Jie Zhou1, Yun Chen, Mengting Xin, Qinyao Luo, Jialu Gu, Mengtian Zhao, Xiaolan Xu, Xuanqi Lu, Guanglei Song.   

Abstract

BACKGROUND: Auricularia polytricha is known to be a highly nutritious foodstuff. We report here the purification, structure characterization and antimutagenic activity in vivo of a 0.9% NaCl solution-soluble polysaccharide (SSP) from the mycelia of A. polytricha.
RESULTS: Analysis by high-performance liquid chromatography coupled to a TSK-G5000PWXL column and gel filtration chromatography on Sephacryl S-400 HR indicated that SSP is homogeneous with an average molecular weight of about 9.30 × 10(5) Da. The structure of SSP was revealed by chemical methods, Fourier transform infrared spectroscopy and nuclear magnetic resonance spectroscopy. Results indicated that SSP is a glucan consisting of a1,3-β-glucan, 1,6-α-glucan, 1,4-α-glucan and 1,3-α-glucan backbone with a single 1,6-α-d-glucopyranosyl side-branching unit on every nine residues, on average, along the main chain. Atomic force microscopy indicates the presence of macromolecular species in morphology and shows a clear association of prolate particle. Meanwhile, SSP was found to significantly preventing micronuclei in polychromatic erythrocytes and reticulocytes of mice (P < 0.01).
CONCLUSION: These results indicate that polysaccharide SSP from A. polytricha exhibits antimutagenic activity against the in vivo DNA-damaging effect of the indirectly acting alkylating agent cyclophosphamide.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  Auricularia polytricha; antimutagenic activity; polysaccharide; structure

Mesh:

Substances:

Year:  2013        PMID: 23553078     DOI: 10.1002/jsfa.6161

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Proteomic Analysis Revealed the Fruiting-Body Protein Profile of Auricularia polytricha.

Authors:  Dinghong Jia; Bo Wang; Xiaolin Li; Weihong Peng; Jie Zhou; Hao Tan; Jie Tang; Zhongqian Huang; Wei Tan; Bingcheng Gan; Zhirong Yang; Jian Zhao
Journal:  Curr Microbiol       Date:  2017-05-29       Impact factor: 2.188

Review 2.  Factors affecting mushroom Pleurotus spp.

Authors:  Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Gerson Lopes Teixeira; Suelen Ávila; Polyanna Silveira Hornung; Agenor Maccari Júnior; Rosemary Hoffmann Ribani
Journal:  Saudi J Biol Sci       Date:  2016-12-18       Impact factor: 4.219

3.  Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity.

Authors:  Ping Li; Chuan Xiong; Wenli Huang
Journal:  Molecules       Date:  2022-02-07       Impact factor: 4.411

4.  First demonstration of protective effects of purified mushroom polysaccharide-peptides against fatty liver injury and the mechanisms involved.

Authors:  Shuang Zhao; Shuman Zhang; Weiwei Zhang; Yi Gao; Chengbo Rong; Hexiang Wang; Yu Liu; Jack Ho Wong; Tzibun Ng
Journal:  Sci Rep       Date:  2019-09-23       Impact factor: 4.379

  4 in total

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