| Literature DB >> 23544178 |
Pascal Kahlau1, Monika Malecki, Verena Schildgen, Christine Schulz, Ingo Winterfeld, Sabine Messler, Frauke Mattner, Oliver Schildgen.
Abstract
BACKGROUND: Cause for gastroenteritis range from viral, bacterial to parasitic pathogens. Rapid Multiplexing techniques like ProGastro_SSCS and xTAG_GPP can detect broad panels of pathogens simultaneously. We performed a field test with a total number of 347 stool samples from adult hospitalized patients that were tested with the Luminex xTAG GPP assay; of the 157 samples positively tested for at least one pathogen by xTAG GPP a total number of 30 samples was retested with the ProGastro SSCS assay. Assays were compared to standard routine diagnostics.Entities:
Year: 2013 PMID: 23544178 PMCID: PMC3608866 DOI: 10.1186/2193-1801-2-106
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Comparison of results acquired by using the xTAG GPP or conventional techniques
| Overall amount of xTAG GPP results compared to results of conventional methods | ||||
|---|---|---|---|---|
| 104 | ||||
| Confirmed results | Test was not requested by physician | positive samples produced by xTAG GPP | Discrepancies because of positive results produced by conventional methods | different positive results for both test methods |
| 70 | 19 | 6 | 7 | 2 |
104 data sets were either confirmed by both tests, were not performed with a default test as it was not marked at the requisition form or were inconsistent. When the tests were not matching further differentiation was achieved by showing if the positive result was produced by the xTAG GPP, a conventional method or if both laboratories produced positive but not matching results.
Detected pathogens that were either detected only by xTAG GPP or by the conventional methods
| Sample | Results of the xTAG GPP | Results of conventional methods |
|---|---|---|
| A | negative | |
| B | negative | |
| C | negative | Norovirus GI/GII + |
| D | negative | Norovirus GI/GII + |
| E | negative | |
| F | negative | |
| G | negative | |
| H | negative | |
| I | negative | |
| J | negative | |
| K | Stx2 | negative |
| L | Norovirus GI/GII + | |
| M | Norovirus GI/GII + | |
| N | Norovirus GI/GII + |
In case of sample L and in samples M and N double infections were found by the xTAG GPP and the conventional methods, respectively, instead of a single infection which was observed for the opposing test.
Comparison of ProGastro SCCS with xTAG GPP Assays
| Sample # | ProGastro SSCS | xTAG GPP |
|---|---|---|
| 1 | Stx1/Stx2 | |
| 2 | Stx1 | |
| 3 | Campylobacter | |
| 4 | Shigella | |
| 5 | Salmonella | |
| 6 | negative | |
| 7 | Campylobacter | |
| 8 | Campylobacter | |
| 9 | Shigella | |
| 10 | Shigella | |
| 11 | Salmonella | |
| 12 | Salmonella | |
| 13 | Stx2 | |
| 14 | Stx1/Stx2 | |
| 15 | Campylobacter | |
| 16 | Shigella, Stx2 | |
| 17 | Stx2 | |
| 18 | Campylobacter | |
| 19 | Campylobacter | |
| 20 | Campylobacter | |
| 21 | Campylobacter | |
| 22 | Campylobacter | |
| 23 | Campylobacter | |
| 24 | negative | |
| 25 | negative | |
| 26 | negative | |
| 27 | negative | |
| 28 | negative | |
Figure 1Time needed from receiving a sample to communicate the diagnostic findings. The 104 samples handled with the xTAG GPP were compared to the corresponding samples that were tested with conventional methods. For reasons of comparability the median (xTAG GPP: green, conventional: red) was drawn in the diagram.