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Literature DB >> 23526314

Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs.

Gaël Belliot¹, Julie Loutreul, Marie Estienney, Catherine Cazeaux, Irina Nicorescu, Serge Aho, Patrick Gervais, Nicole Orange, Pierre Pothier, Thierry Morin.

Abstract

The virucidal efficacy of a pulsed light treatment applied to viral suspensions, glass beads and herb powders was studied for the F-RNA bacteriophage MS2. The experimental results obtained demonstrated the high potential of this technology to efficiently decontaminate simple matrices but underlined the complexity of application to complex food matrices.

Entities: Species

Year: 2013 PMID： 23526314 DOI： 10.1007/s12560-013-9110-8

Source DB: PubMed Journal: Food Environ Virol ISSN： 1867-0334 Impact factor: 2.778

19 in total

Review 1. Pulsed-light system as a novel food decontamination technology: a review.

Authors: N Elmnasser; S Guillou; F Leroi; N Orange; A Bakhrouf; M Federighi
Journal: Can J Microbiol Date: 2007-07 Impact factor: 2.419

2. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

Authors: Julie Jean; Rocío Morales-Rayas; Marie-Natacha Anoman; Safaa Lamhoujeb
Journal: Food Microbiol Date: 2010-11-24 Impact factor: 5.516

3. Pulsed ultra-violet inactivation spectrum of Escherichia coli.

Authors: T Wang; S J Macgregor; J G Anderson; G A Woolsey
Journal: Water Res Date: 2005-08 Impact factor: 11.236

4. Inactivation of poliovirus 1 and F-specific RNA phages and degradation of their genomes by UV irradiation at 254 nanometers.

Authors: Julien Simonet; Christophe Gantzer
Journal: Appl Environ Microbiol Date: 2006-10-13 Impact factor: 4.792

5. Surveillance for foodborne disease outbreaks--United States, 2008.

Authors:
Journal: MMWR Morb Mortal Wkly Rep Date: 2011-09-09 Impact factor: 17.586

6. Inactivation of murine norovirus, feline calicivirus and echovirus 12 as surrogates for human norovirus (NoV) and coliphage (F+) MS2 by ultraviolet light (254 nm) and the effect of cell association on UV inactivation.

Authors: G W Park; K G Linden; M D Sobsey
Journal: Lett Appl Microbiol Date: 2011-02 Impact factor: 2.858

7. Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables.

Authors: Eric Dubois; Catherine Hennechart; Nathalie Deboosère; Ghislaine Merle; Odile Legeay; Christian Burger; Marie Le Calvé; Bertrand Lombard; Virginie Ferré; Ousmane Traoré
Journal: Int J Food Microbiol Date: 2006-01-04 Impact factor: 5.277

Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs.

Review 1. Pulsed-light system as a novel food decontamination technology: a review.

2. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

3. Pulsed ultra-violet inactivation spectrum of Escherichia coli.

4. Inactivation of poliovirus 1 and F-specific RNA phages and degradation of their genomes by UV irradiation at 254 nanometers.

5. Surveillance for foodborne disease outbreaks--United States, 2008.

6. Inactivation of murine norovirus, feline calicivirus and echovirus 12 as surrogates for human norovirus (NoV) and coliphage (F+) MS2 by ultraviolet light (254 nm) and the effect of cell association on UV inactivation.

7. Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables.

8. Damage of yeast cells induced by pulsed light irradiation.

Review 9. High pressure processing and its application to the challenge of virus-contaminated foods.

Review 10. Enteric virus contamination of foods through industrial practices: a primer on intervention strategies.

1. Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.

2. Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce.

Review 3. Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments.

Review 4. Inactivation of Foodborne Viruses by UV Light: A Review.