Literature DB >> 12810279

Damage of yeast cells induced by pulsed light irradiation.

Kazuko Takeshita1, Junko Shibato, Takashi Sameshima, Sakae Fukunaga, Seiichiro Isobe, Keizo Arihara, Makoto Itoh.   

Abstract

DNA damage, such as formation of single strand breaks and pyrimidine dimers was induced in yeast cells after irradiation by pulsed light, which were essentially the same as observed with continuous ultraviolet (UV) light. The UV-induced DNA damage is slightly higher than seen with pulsed light. However, increased concentration of eluted protein and structural change in the irradiated yeast cells were observed only in the case of pulsed light. A difference in the inactivation effect between pulsed light and UV light was found and this suggested cell membrane damage induced by pulsed light irradiation. It is proposed that pulsed light can be used as an effective sterilizing method for the yeast Saccharomyces cerevisiae.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12810279     DOI: 10.1016/s0168-1605(02)00509-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  A comparative study of the bactericidal activity and daily disinfection housekeeping surfaces by a new portable pulsed UV radiation device.

Authors:  Kazuo Umezawa; Satomi Asai; Sadaki Inokuchi; Hayato Miyachi
Journal:  Curr Microbiol       Date:  2012-03-25       Impact factor: 2.188

2.  Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology.

Authors:  Allison Vimont; Ismaïl Fliss; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

3.  Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment.

Authors:  Hee-Jeong Hwang; Ju-Yeon Park; Myong-Soo Chung; Chan-Ick Cheigh
Journal:  Food Sci Biotechnol       Date:  2021-07-13       Impact factor: 3.231

4.  Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs.

Authors:  Gaël Belliot; Julie Loutreul; Marie Estienney; Catherine Cazeaux; Irina Nicorescu; Serge Aho; Patrick Gervais; Nicole Orange; Pierre Pothier; Thierry Morin
Journal:  Food Environ Virol       Date:  2013-03-23       Impact factor: 2.778

5.  Photoinactivation of Escherichia coli and Saccharomyces cerevisiae suspended in phosphate-buffered saline-A using 266- and 355-nm pulsed ultraviolet light.

Authors:  Mahmoud Karimi Azar Daryany; R Massudi; M Hosseini
Journal:  Curr Microbiol       Date:  2008-02-08       Impact factor: 2.188

6.  Identification of Quinone Degradation as a Triggering Event for Intense Pulsed Light-Elicited Metabolic Changes in Escherichia coli by Metabolomic Fingerprinting.

Authors:  Qingqing Mao; Juer Liu; Justin R Wiertzema; Dongjie Chen; Paul Chen; David J Baumler; Roger Ruan; Chi Chen
Journal:  Metabolites       Date:  2021-02-10

7.  Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer.

Authors:  Sm Hosseini; Mk Azar-Daryany; R Massudi; A Elikaei
Journal:  Iran J Microbiol       Date:  2011-03

8.  Disinfection of ocular cells and tissues by atmospheric-pressure cold plasma.

Authors:  Paola Brun; Paola Brun; Maria Vono; Paola Venier; Elena Tarricone; Velika Deligianni; Emilio Martines; Matteo Zuin; Silvia Spagnolo; Roberto Cavazzana; Romilda Cardin; Ignazio Castagliuolo; Alvise La Gloria Valerio; Andrea Leonardi
Journal:  PLoS One       Date:  2012-03-14       Impact factor: 3.240

Review 9.  Bacterial stressors in minimally processed food.

Authors:  Vittorio Capozzi; Daniela Fiocco; Maria Luisa Amodio; Anna Gallone; Giuseppe Spano
Journal:  Int J Mol Sci       Date:  2009-07-08       Impact factor: 6.208

10.  Cold atmospheric plasma for selectively ablating metastatic breast cancer cells.

Authors:  Mian Wang; Benjamin Holmes; Xiaoqian Cheng; Wei Zhu; Michael Keidar; Lijie Grace Zhang
Journal:  PLoS One       Date:  2013-09-11       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.