Literature DB >> 23515957

In defence of the vegan project.

Jan Deckers1.   

Abstract

The vegan project is defined as the project that strives for radical legal reform to pass laws that would reserve the consumption of animal products to a very narrow range of situations, resulting in vegan diets being the default diets for the majority of human beings. Two objections that have been raised against such a project are described. The first is that such a project would jeopardise the nutritional adequacy of human diets. The second is that it would alienate human beings from nature. It is argued that neither undermines the vegan project.

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Year:  2013        PMID: 23515957     DOI: 10.1007/s11673-013-9428-9

Source DB:  PubMed          Journal:  J Bioeth Inq        ISSN: 1176-7529            Impact factor:   1.352


  6 in total

1.  A critical review of electrical water-bath stun systems for poultry slaughter and recent developments in alternative technologies.

Authors:  Sara J Shields; A B M Raj
Journal:  J Appl Anim Welf Sci       Date:  2010       Impact factor: 1.440

2.  Position of the American Dietetic Association: vegetarian diets.

Authors:  Winston J Craig; Ann Reed Mangels
Journal:  J Am Diet Assoc       Date:  2009-07

3.  Does calcium interfere with iron absorption?

Authors:  L Hallberg
Journal:  Am J Clin Nutr       Date:  1998-07       Impact factor: 7.045

Review 4.  The medical costs attributable to meat consumption.

Authors:  N D Barnard; A Nicholson; J L Howard
Journal:  Prev Med       Date:  1995-11       Impact factor: 4.018

5.  Could some people be wronged by contracting swine flu? A case discussion on the links between the farm animal sector and human disease.

Authors:  Jan Deckers
Journal:  J Med Ethics       Date:  2011-02-02       Impact factor: 2.903

6.  Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint.

Authors:  Amy Joy Lanou
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

  6 in total
  3 in total

1.  The new EU directive on the use of animals for research and the value of moral consistency.

Authors:  Jan Deckers
Journal:  J Bioeth Inq       Date:  2012-10-12       Impact factor: 1.352

2.  Eating people is wrong … or how we decide morally what to eat.

Authors:  Michael A Ashby; Leigh E Rich
Journal:  J Bioeth Inq       Date:  2013-06       Impact factor: 1.352

3.  Food ethics: issues of consumption and production : self-restraint and voluntaristic measures are not enough.

Authors:  Rob Irvine
Journal:  J Bioeth Inq       Date:  2013-05-08       Impact factor: 1.352

  3 in total

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