Literature DB >> 23515006

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial.

Welma Stonehouse1, Cathryn A Conlon, John Podd, Stephen R Hill, Anne M Minihane, Crystal Haskell, David Kennedy.   

Abstract

BACKGROUND: Docosahexaenoic acid (DHA) is important for brain function, and its status is dependent on dietary intakes. Therefore, individuals who consume diets low in omega-3 (n-3) polyunsaturated fatty acids may cognitively benefit from DHA supplementation. Sex and apolipoprotein E genotype (APOE) affect cognition and may modulate the response to DHA supplementation.
OBJECTIVES: We investigated whether a DHA supplement improves cognitive performance in healthy young adults and whether sex and APOE modulate the response.
DESIGN: Healthy adults (n = 176; age range: 18-45 y; nonsmoking and with a low intake of DHA) completed a 6-mo randomized, placebo-controlled, double-blind intervention in which they consumed 1.16 g DHA/d or a placebo. Cognitive performance was assessed by using a computerized cognitive test battery. For all tests, z scores were calculated and clustered into cognitive domains as follows: episodic and working memory, attention, reaction time (RT) of episodic and working memory, and attention and processing speed. ANCOVA was conducted with sex and APOE as independent variables.
RESULTS: RTs of episodic and working memory improved with DHA compared with placebo [mean difference (95% CI): -0.18 SD (-0.33, -0.03 SD) (P = 0.02) and -0.36 SD (-0.58, -0.14 SD) (P = 0.002), respectively]. Sex × treatment interactions occurred for episodic memory (P = 0.006) and the RT of working memory (P = 0.03). Compared with the placebo, DHA improved episodic memory in women [0.28 SD (0.08, 0.48 SD); P = 0.006] and RTs of working memory in men [-0.60 SD (-0.95, -0.25 SD); P = 0.001]. APOE did not affect cognitive function, but there were some indications of APOE × sex × treatment interactions.
CONCLUSIONS: DHA supplementation improved memory and the RT of memory in healthy, young adults whose habitual diets were low in DHA. The response was modulated by sex. This trial was registered at the New Zealand Clinical Trials Registry (http://www.anzctr.org.au/default.aspx) as ACTRN12610000212055.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23515006     DOI: 10.3945/ajcn.112.053371

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  78 in total

Review 1.  Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain Development.

Authors:  Bradley A Feltham; Xavier L Louis; Michael N A Eskin; Miyoung Suh
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

2.  APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.

Authors:  Ondine van de Rest; Yamin Wang; Lisa L Barnes; Christine Tangney; David A Bennett; Martha Clare Morris
Journal:  Neurology       Date:  2016-05-04       Impact factor: 9.910

Review 3.  Nutrition and brain aging: how can we move ahead?

Authors:  P Barberger-Gateau
Journal:  Eur J Clin Nutr       Date:  2014-08-27       Impact factor: 4.016

4.  Omega-3 supplementation and loneliness-related memory problems: secondary analyses of a randomized controlled trial.

Authors:  Lisa M Jaremka; Heather M Derry; Robert Bornstein; Ruchika Shaurya Prakash; Juan Peng; Martha A Belury; Rebecca R Andridge; William B Malarkey; Janice K Kiecolt-Glaser
Journal:  Psychosom Med       Date:  2014-10       Impact factor: 4.312

Review 5.  Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function.

Authors:  Shibu M Poulose; Marshall G Miller; Tammy Scott; Barbara Shukitt-Hale
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

6.  Activation of WNT and CREB signaling pathways in human neuronal cells in response to the Omega-3 fatty acid docosahexaenoic acid (DHA).

Authors:  Wen-Ning Zhao; Norma K Hylton; Jennifer Wang; Peter S Chindavong; Begum Alural; Iren Kurtser; Aravind Subramanian; Ralph Mazitschek; Roy H Perlis; Stephen J Haggarty
Journal:  Mol Cell Neurosci       Date:  2019-06-14       Impact factor: 4.314

7.  Omega-3 fatty acids moderate effects of physical activity on cognitive function.

Authors:  Regina L Leckie; Stephen B Manuck; Neha Bhattacharjee; Matthew F Muldoon; Janine M Flory; Kirk I Erickson
Journal:  Neuropsychologia       Date:  2014-05-09       Impact factor: 3.139

8.  Defining the Optimal Target Population for Trials of Polyunsaturated Fatty Acid Supplementation Using the Erythrocyte Omega-3 Index: A Step Towards Personalized Prevention of Cognitive Decline?

Authors:  N Coley; R Raman; M C Donohue; P S Aisen; B Vellas; S Andrieu
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 9.  Targeted lipidomic strategies for oxygenated metabolites of polyunsaturated fatty acids.

Authors:  Giuseppe Astarita; Alexandra C Kendall; Edward A Dennis; Anna Nicolaou
Journal:  Biochim Biophys Acta       Date:  2014-12-05

Review 10.  Omega-3 Supplementation for Psychotic Mania and Comorbid Anxiety in Children.

Authors:  Anthony T Vesco; Jennifer Lehmann; Barbara L Gracious; L Eugene Arnold; Andrea S Young; Mary A Fristad
Journal:  J Child Adolesc Psychopharmacol       Date:  2015-08-19       Impact factor: 2.576

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.