| Literature DB >> 23509687 |
Lin-Tong Yang1, Yi-Ping Qi, Huan-Xin Jiang, Li-Song Chen.
Abstract
Approximately 30% of the world's total land area and over 50% of the world's potential arable lands are acidic. Furthermore, the acidity of the soils is gradually increasing as a result of the environmental problems including some farming practices and acid rain. At mildly acidic or neutral soils, aluminium (Al) occurs primarily as insoluble deposits and is essentially biologically inactive. However, in many acidic soils throughout the tropics and subtropics, Al toxicity is a major factor limiting crop productivity. The Al-induced secretion of organic acid (OA) anions, mainly citrate, oxalate, and malate, from roots is the best documented mechanism of Al tolerance in higher plants. Increasing evidence shows that the Al-induced secretion of OA anions may be related to the following several factors, including (a) anion channels or transporters, (b) internal concentrations of OA anions in plant tissues, (d) temperature, (e) root plasma membrane (PM) H(+)-ATPase, (f) magnesium (Mg), and (e) phosphorus (P). Genetically modified plants and cells with higher Al tolerance by overexpressing genes for the secretion and the biosynthesis of OA anions have been obtained. In addition, some aspects needed to be further studied are also discussed.Entities:
Mesh:
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Year: 2012 PMID: 23509687 PMCID: PMC3591170 DOI: 10.1155/2013/173682
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Characteristics of the aluminum- (Al-) induced secretion of organic acid (OA) anions from roots of different plant species.
| Plant species | OA anions secreted | Secretion pattern | Dose response | Temperature sensitivity | Effective inhibitors | References |
|---|---|---|---|---|---|---|
|
| Citrate | NA | NA | NA | NA | [ |
|
| Oxalate, citrate | NA | P | NA | NA | [ |
|
| Citrate, malate | NA | NA | NA | NA | [ |
| Barley ( | Citrate | I | A | P | NIF, A9C | [ |
| Buckwheat ( | Oxalate | I | P | NA | PG | [ |
|
| Citrate | II | P | NA | CHM | [ |
|
| Citrate, malate | I | P | P | CHM (malate), DIDS(1), A9C | [ |
|
| Citrate | II | P | NA | NA | [ |
|
| Malate | NA | NA | NA | NA | [ |
|
| Oxalate, citrate | NA | P | NA | NA | [ |
|
| Citrate | NA | P | NA | NA | [ |
|
| Citrate, malate | II | P (malate), A (citrate) | NA | A9C, CHM | [ |
|
| Citrate | NA | NA | NA | NA | [ |
| Maize ( | Citrate, malate | NA | P | NA | NIF, DIDS(2) | [ |
| Oxalate | NA | A | NA | NA | [ | |
|
| Oxalate, citrate | NA | P | NA | NA | [ |
|
| Oxalate, citrate | NA | P | NA | NA | [ |
| Oat ( | Citrate, malate | NA | NA | NA | NA | [ |
|
| Citrate | NA | NA | NA | NA | [ |
|
| Citrate | NA | NA | NA | NA | [ |
| Pea ( | Citrate | NA | NA | NA | NA | [ |
|
| Oxalate | I | NA | NA | PG | [ |
| Poplar | Oxalate, citrate | NA | P | NA | NA | [ |
| Radish ( | Citrate, malate | NA | NA | NA | NA | [ |
| Rape ( | Citrate, malate | NA | NA | NA | PG | [ |
| Rice ( | Citrate | NA | NA | NA | NA | [ |
| Rice bean ( | Citrate | II | NA | NA | A9C, NIF, MA, PITC, CHM | [ |
| Rye ( | Citrate, malate | II | P | P | PP, PITC | [ |
| Rye | Citrate, malate | I (malate), | P | P (citrate) | NA |
[ |
| II (citrate) | A (malate) | |||||
|
| Oxalate | NA | P | NA | NA | [ |
| Snapbena ( | Citrate | NA | NA | NA | NA | [ |
| Soybean ( | Citrate, malate | II | P | NA | NA | [ |
| Soybean | Citrate | II | P | NA | A9C, CHM, MA | [ |
| Sorghum ( | Citrate | NA | NA | NA | NA | [ |
| Spinach ( | Oxalate | I | P | NA | NA | [ |
|
| Citrate | II | P | NA | A9C, PITC, PG, NIF, DIDS(1), CHM | [ |
| Sunflower ( | Citrate, malate | NA | NA | NA | NA | [ |
| Taro ( | Oxalate | NA | P | NA | NA | [ |
| Tobacco | Citrate | I | P | NA | NA | [ |
| Tomato ( | Oxalate | I | A | NA | PG | [ |
| Triticale (× | Citrate, malate | II | P | NA | NA | [ |
|
| Citrate | NA | P | NA | NA | [ |
|
| Oxalate | NA | P | NA | NA | [ |
| Wheat ( | Malate | I | P | A | NIF, DPC, EA, A9C, NPPB, IAA-94 | [ |
A: absent; A9C: anthracene-9-carboxylic acid; CHM: cycloheximide; DIDS(1): 4,4′-diisothiocyanatostilbene -2,2′-disulfonic acid; DIDS(2): 4,4′-dinitrostilbene-2,2′-disulfonic acid; DPC: diphenylamine-2-carboxylic acid; EA: ethacrynic acid; IAA-94, (6,7-dichloro-2-cyclopentyl-2, 3-dihydro-2-methyl-oxo-1H-inden-5-yloxy) acetic acid; NA: not applicable; MA: mersalyl acid; NIF: niflumic acid; NPPB: 5-nitro-2-(3-phenylpropylamino)-benzoic acid; P: present; PG: phenylglyoxal; PITC: phenylisothiocyanate;. PP: pyridoxal 5′-phosphate; anion channel inhibitors: A9C, NIF, PG; Citrate carrier inhibitors: MA: PITC, PP; protein synthesis inhibitor: CHM. Two patterns of Al-induced OA anion secretion can be identified on the basis of the timing of secretion. In Pattern I plants, no discernible delay is observed between the addition of Al and the onset of OA anion secretion. In Pattern II plants, OA anion secretion is delayed for several hours after exposure to Al.
Transgenic plants or cells with higher aluminum- (Al-) tolerance overexpressing genes for the biosynthesis and the secretion of organic acid (OA) anions.
| Genes | Origins | Transgenic plants or cells | Increased secretions of OA anions | Al tolerance | References |
|---|---|---|---|---|---|
|
|
| Papaya ( | NA | + | [ |
| Tobacco ( | Citrate | + | [ | ||
| Tobacco | No | No | [ | ||
| Alfalfa ( | No | No | [ | ||
| Alfalfa | NA | + | [ | ||
|
| Rape ( | Citrate | + | [ | |
| Carrot ( | Citrate | + | [ | ||
|
|
| Citrate | + | [ | |
| Carrot |
| Citrate | + | [ | |
| Rice ( | Tobacco | Citrate | + | [ | |
|
|
| Tobacco | NA | + | [ |
|
| Tobacco | Malate | + | [ | |
| Nodule-enhanced form | Alfalfa | Alfalfa | Citrate, oxalate, malate, succinate, acetate | + | [ |
|
| Alfalfa | Alfalfa | No | No | [ |
|
|
| Tobacco | Citrate, malate | + | [ |
|
| Wheat ( | Tobacco cells | Malate | + | [ |
| Rice | Malate | No | [ | ||
| Barley | Malate | + | [ | ||
| Wheat | Malate | + | [ | ||
|
| Malate | + | [ | ||
|
|
|
| Malate | [ | |
|
| Rape |
| Malate | + | [ |
|
| Barley | Barley | Malate | + | [ |
|
| Barley | Tobacco | Citrate | + | [ |
|
| Sorghum ( |
| Citrate | + | [ |
|
|
|
| Citrate | + | [ |
|
| Maize |
| Citrate | + | [ |
|
|
| Tomato | Citrate | + | [ |
| Plasma membrane |
|
| Citrate | NA | [ |
| Type 1 |
|
| Malate | + | [ |
NA: not applicable; No: no change in secretion of OA anions or Al tolerance.
Figure 1A diagram showing the reactions and processes involved in the accumulation and secretion of organic acid (OA) anions in aluminium- (Al-) treated plants. Ac-CoA: acetyl-CoA: ALMT, Al-activated malate transporter; CS: citrate synthase; DPi: diphosphate; MATE, multidrug and toxin compounds extrusion; NAD-MDH: NAD-malate dehydrogenase; NADP-ME: NADP-malic enzyme; OAA: oxaloacetate; PDH: pyruvate dehydrogenase; PEP: phosphoenolpyruvate; PEPC: PEP carboxylase; Pi: phosphate; PK: pyruvate kinase; PPDK: pyruvate Pi dikinase; PPi: pyrophosphate; TCAC: tricarboxylic acid cycle; V-ATPase: tonoplast adenosine triphosphatase; V-PPiase, tonoplast pyrophosphatase; 1, aconitase (ACO); 2, NAD-isocitrate dehydrogenase (NAD-IDH); 3, α-ketoglutarate dehydrogenase; 4, succinate thiokinase; 5, succinate dehydrogenase; 6, fumarase; 7, NAD-MDH; 8, NAD-malic enzyme (NAD-ME); 9, NADP-IDH (redrawn from Delhaize et al. [14], Anoop et al. [58], Bose et al. [122], Lin et al. [140], and Mariano et al. [141]).