Literature DB >> 23506360

Salmonella interactions with plants and their associated microbiota.

Maria T Brandl1, Clayton E Cox, Max Teplitski.   

Abstract

The increase in the incidence of gastroenteritis outbreaks linked to the consumption of foods of plant origin has ignited public concern and scientific interest in understanding interactions of human enteric pathogens with plants. Enteric disease caused by nontyphoidal Salmonella is a major public health burden, with the number of cases of illness linked to fresh produce, spices, and nuts surpassing those linked to foods of animal origin. Mounting evidence supports the hypothesis that colonization of plants is an important part of the life cycle of this human pathogen. Although plant responses to human pathogens are distinct from the more specific responses to phytopathogens, plants appear to recognize Salmonella, likely by detecting conserved microbial patterns, which subsequently activates basal defenses. Numerous Salmonella genes have been identified as playing a role in its colonization of plant surfaces and tissues, and in its various interactions with other members of the phyto-microbial community. Importantly, Salmonella utilizes diverse and overlapping strategies to interact with plants and their microflora, and to successfully colonize its vertebrate hosts. This review provides insight into the complex behavior of Salmonella on plants and the apparent remarkable adaptation of this human pathogen to a potentially secondary host.

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Year:  2013        PMID: 23506360     DOI: 10.1094/PHYTO-11-12-0295-RVW

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


  32 in total

1.  Contribution of the Salmonella enterica KdgR Regulon to Persistence of the Pathogen in Vegetable Soft Rots.

Authors:  Andrée S George; Isai Salas González; Graciela L Lorca; Max Teplitski
Journal:  Appl Environ Microbiol       Date:  2015-12-18       Impact factor: 4.792

2.  Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of Salmonella enterica subsp. enterica Serotype Typhimurium in Tomato Plant Tissues.

Authors:  Loïc Deblais; Yosra A Helmy; Anna Testen; Claudio Vrisman; Alejandra M Jimenez Madrid; Dipak Kathayat; Sally A Miller; Gireesh Rajashekara
Journal:  Appl Environ Microbiol       Date:  2019-05-16       Impact factor: 4.792

3.  Laboratory Activity to Teach about the Proliferation of Salmonella in Vegetables.

Authors:  Massimiliano Marvasi; Manika Choudhury; Max Teplitski
Journal:  J Microbiol Biol Educ       Date:  2015-12-01

4.  Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Corn Salad (Valerianella locusta).

Authors:  Laura Elpers; Juliane Kretzschmar; Sean-Paul Nuccio; Andreas J Bäumler; Michael Hensel
Journal:  Appl Environ Microbiol       Date:  2020-04-01       Impact factor: 4.792

Review 5.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

6.  Salmonella Persistence in Tomatoes Requires a Distinct Set of Metabolic Functions Identified by Transposon Insertion Sequencing.

Authors:  Marcos H de Moraes; Prerak Desai; Steffen Porwollik; Rocio Canals; Daniel R Perez; Weiping Chu; Michael McClelland; Max Teplitski
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

7.  Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants.

Authors:  Turki M Dawoud; Anita Khatiwara; Si Hong Park; Morgan L Davis; Christopher A Baker; Steven C Ricke; Young Min Kwon
Journal:  Curr Microbiol       Date:  2016-12-21       Impact factor: 2.188

8.  Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.

Authors:  Panayiota Xylia; George Botsaris; Panagiotis Skandamis; Nikolaos Tzortzakis
Journal:  Foods       Date:  2021-04-25

9.  Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance.

Authors:  N C Grivokostopoulos; I P Makariti; N Hilaj; Z Apostolidou; P N Skandamis
Journal:  Appl Environ Microbiol       Date:  2022-02-02       Impact factor: 5.005

Review 10.  Salmonella enterica induces and subverts the plant immune system.

Authors:  Ana V García; Heribert Hirt
Journal:  Front Microbiol       Date:  2014-04-04       Impact factor: 5.640

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