Literature DB >> 23504797

Impacts of 3 years of elevated atmospheric CO2 on rhizosphere carbon flow and microbial community dynamics.

Barbara Drigo1, George A Kowalchuk, Brigitte A Knapp, Agata S Pijl, Henricus T S Boschker, Johannes A van Veen.   

Abstract

Carbon (C) uptake by terrestrial ecosystems represents an important option for partially mitigating anthropogenic CO2 emissions. Short-term atmospheric elevated CO2 exposure has been shown to create major shifts in C flow routes and diversity of the active soil-borne microbial community. Long-term increases in CO2 have been hypothesized to have subtle effects due to the potential adaptation of soil microorganism to the increased flow of organic C. Here, we studied the effects of prolonged elevated atmospheric CO2 exposure on microbial C flow and microbial communities in the rhizosphere. Carex arenaria (a nonmycorrhizal plant species) and Festuca rubra (a mycorrhizal plant species) were grown at defined atmospheric conditions differing in CO2 concentration (350 and 700 ppm) for 3 years. During this period, C flow was assessed repeatedly (after 6 months, 1, 2, and 3 years) by (13) C pulse-chase experiments, and label was tracked through the rhizosphere bacterial, general fungal, and arbuscular mycorrhizal fungal (AMF) communities. Fatty acid biomarker analyses and RNA-stable isotope probing (RNA-SIP), in combination with real-time PCR and PCR-DGGE, were used to examine microbial community dynamics and abundance. Throughout the experiment the influence of elevated CO2 was highly plant dependent, with the mycorrhizal plant exerting a greater influence on both bacterial and fungal communities. Biomarker data confirmed that rhizodeposited C was first processed by AMF and subsequently transferred to bacterial and fungal communities in the rhizosphere soil. Over the course of 3 years, elevated CO2 caused a continuous increase in the (13) C enrichment retained in AMF and an increasing delay in the transfer of C to the bacterial community. These results show that, not only do elevated atmospheric CO2 conditions induce changes in rhizosphere C flow and dynamics but also continue to develop over multiple seasons, thereby affecting terrestrial ecosystems C utilization processes.
© 2012 Blackwell Publishing Ltd.

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Year:  2012        PMID: 23504797     DOI: 10.1111/gcb.12045

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  22 in total

Review 1.  Going back to the roots: the microbial ecology of the rhizosphere.

Authors:  Laurent Philippot; Jos M Raaijmakers; Philippe Lemanceau; Wim H van der Putten
Journal:  Nat Rev Microbiol       Date:  2013-09-23       Impact factor: 60.633

2.  Molecular mechanisms underlying the close association between soil Burkholderia and fungi.

Authors:  Nejc Stopnisek; Daniela Zühlke; Aurélien Carlier; Albert Barberán; Noah Fierer; Dörte Becher; Katharina Riedel; Leo Eberl; Laure Weisskopf
Journal:  ISME J       Date:  2015-05-19       Impact factor: 10.302

3.  Fungal communities respond to long-term CO2 elevation by community reassembly.

Authors:  Qichao Tu; Mengting Yuan; Zhili He; Ye Deng; Kai Xue; Liyou Wu; Sarah E Hobbie; Peter B Reich; Jizhong Zhou
Journal:  Appl Environ Microbiol       Date:  2015-01-23       Impact factor: 4.792

Review 4.  Mycorrhizal microbiomes.

Authors:  Mika T Tarkka; Barbara Drigo; Aurelie Deveau
Journal:  Mycorrhiza       Date:  2018-08       Impact factor: 3.387

Review 5.  The impact of elevated carbon dioxide on the phosphorus nutrition of plants: a review.

Authors:  Jian Jin; Caixian Tang; Peter Sale
Journal:  Ann Bot       Date:  2015-06-25       Impact factor: 4.357

6.  Distinct responses of soil microbial communities to elevated CO2 and O3 in a soybean agro-ecosystem.

Authors:  Zhili He; Jinbo Xiong; Angela D Kent; Ye Deng; Kai Xue; Gejiao Wang; Liyou Wu; Joy D Van Nostrand; Jizhong Zhou
Journal:  ISME J       Date:  2013-10-10       Impact factor: 10.302

7.  Monitoring CO2 emissions to gain a dynamic view of carbon allocation to arbuscular mycorrhizal fungi.

Authors:  Renata Slavíková; David Püschel; Martina Janoušková; Martina Hujslová; Tereza Konvalinková; Hana Gryndlerová; Milan Gryndler; Martin Weiser; Jan Jansa
Journal:  Mycorrhiza       Date:  2016-08-22       Impact factor: 3.387

8.  Elevated CO2 shifts the functional structure and metabolic potentials of soil microbial communities in a C4 agroecosystem.

Authors:  Jinbo Xiong; Zhili He; Shengjing Shi; Angela Kent; Ye Deng; Liyou Wu; Joy D Van Nostrand; Jizhong Zhou
Journal:  Sci Rep       Date:  2015-03-20       Impact factor: 4.379

9.  Elevated CO2 and nitrate levels increase wheat root-associated bacterial abundance and impact rhizosphere microbial community composition and function.

Authors:  Alla Usyskin-Tonne; Yitzhak Hadar; Uri Yermiyahu; Dror Minz
Journal:  ISME J       Date:  2020-11-18       Impact factor: 10.302

10.  Mycorrhizal hyphae as ecological niche for highly specialized hypersymbionts - or just soil free-riders?

Authors:  Jan Jansa; Petra Bukovská; Milan Gryndler
Journal:  Front Plant Sci       Date:  2013-05-16       Impact factor: 5.753

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