Literature DB >> 2350371

Dietary fish oil added to a hyperlipidemic diet for swine results in reduction in the excessive number of monocytes attached to arterial endothelium.

D N Kim1, J Schmee, W A Thomas.   

Abstract

Modest numbers of blood monocytes become attached at least temporarily to the endothelium of large arteries in normal swine fed low fat, low cholesterol diets. These numbers are increased several fold when the swine are fed a high saturated fat, high cholesterol atherogenic diet (BT). The main objective of this portion of a broader study was to see if the addition of fish oil (30 ml) to a BT diet (BT + FO) could prevent the increase in attached monocytes induced over arterial endothelium in BT fed swine. Six BT, 6 BT + FO and 5 control mash (MA) swine fed the respective diets for 4 months before killing were available for the current study. Other aspects of this experiment have been presented previously which in brief are that BT + FO resulted in retardation of atherosclerotic lesion development and a shift in lipoprotein components from predominantly apolipoprotein B,E containing with the BT diet to predominantly apo B only with BT + FO. There was a significant positive correlation between lesion development and apo B,E lipoproteins. In the current study we determined by scanning electron microscopy on the first portion of the left anterior descending coronary artery after perfusion fixation under pressure the number of monocytes per mm2 attached over or not over visible lesions. We also determined monocyte percentages in the circulating blood and analyzed the correlation of the numbers of attached monocytes and blood monocyte percentages with various lipoprotein components reported previously.(ABSTRACT TRUNCATED AT 250 WORDS)

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2350371     DOI: 10.1016/0021-9150(90)90068-t

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  6 in total

1.  Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.

Authors:  G B Belling; M Abbey; J H Campbell; G R Campbell
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

2.  Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.

Authors:  P Sanderson; P C Calder
Journal:  Immunology       Date:  1998-05       Impact factor: 7.397

Review 3.  Modulation of immune cell function by polyunsaturated fatty acids.

Authors:  Brian Sweeney; Prem Puri; Denis J Reen
Journal:  Pediatr Surg Int       Date:  2005-04-16       Impact factor: 1.827

4.  Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis.

Authors:  Maik Kilian; Ina Heukamp; Ja Ilja Gregor; Ingolf Schimke; Glen Kristiansen; Frank Axel Wenger
Journal:  Inflammation       Date:  2011-12       Impact factor: 4.092

5.  Omega-3 fatty acids in smooth muscle cell phospholipids increase membrane cholesterol efflux.

Authors:  E Dusserre; T Pulcini; M C Bourdillon; M Ciavatti; F Berthezene
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

Review 6.  N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

Authors:  Philip C Calder
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.