Literature DB >> 23497873

Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes.

Ying Liu1, Yan Yuan, Xiao-yu Lei, Hong Yang, S A Ibrahim, Wen Huang.   

Abstract

In this study, γ-glutamyl transpeptidase (GGT) and l-cysteine sulphoxide lyase (C-S lyase) were purified from the fruiting body of Lentinula edodes in three steps and then characterised. We found that GGT together with C-S lyase caused the generation of endogenous formaldehyde in L. edodes. GGT was composed of a large subunit of 41 kDa and a small subunit of 25 kDa, and C-S lyase was composed of two identical subunits of 46 kDa, as determined by SDS-PAGE. GGT was stable at pH 8.0-10.0 with an optimum pH of 8.8, and was stable at 20-50°C with an optimum activity at 37°C. C-S lyase was stable at pH 8.0-9.0 with an optimum pH of 8.5, and was stable at 20-60°C with an optimum activity at 40°C. The present work supports the study of the mechanism of endogenous formaldehyde in L. edodes.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23497873     DOI: 10.1016/j.foodchem.2012.12.038

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes.

Authors:  Ying Liu; Xiao-Yu Lei; Lian-Fu Chen; Yin-Bing Bian; Hong Yang; Salam A Ibrahim; Wen Huang
Journal:  Sci Rep       Date:  2015-06-09       Impact factor: 4.379

2.  In vitro antitumor activity of Latcripin-15 regulator of chromosome condensation 1 domain protein.

Authors:  Li Tian; Xiaoli Wang; Xingyun Li; Ben Liu; Wei Zhang; Jing Cao; Anhong Ning; Min Huang; Mintao Zhong
Journal:  Oncol Lett       Date:  2016-09-08       Impact factor: 2.967

3.  Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes.

Authors:  Zhicheng Huang; Xiaoyu Lei; Xi Feng; Shuangshuang Gao; Gangzheng Wang; Yinbing Bian; Wen Huang; Ying Liu
Journal:  Molecules       Date:  2019-06-14       Impact factor: 4.411

4.  Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing.

Authors:  Tong Lin; Zhiguo Zhou; Chunmiao Xing; Jiahui Zhou; Gongjian Fan; Chunyan Xie
Journal:  Food Sci Nutr       Date:  2022-04-20       Impact factor: 3.553

5.  Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages.

Authors:  Xiaoyu Lei; Shuangshuang Gao; Xi Feng; Zhicheng Huang; Yinbing Bian; Wen Huang; Ying Liu
Journal:  Molecules       Date:  2019-11-20       Impact factor: 4.411

  5 in total

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