Literature DB >> 23497528

Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey.

Bahar Azemati1, Ramin Heshmat, Maryam Sanaei, Forouzan Salehi, Farzaneh Sadeghi, Maryam Ghaderpanahi, Mojde Mirarefin, Zahra Abdollahi, Mohsen Rezaei Hemami, Bagher Larijani.   

Abstract

The aim of this study is to determine knowledge, attitude and practice of Iranian households and health staff on nutrition at province level. The sampling method in NUTRIKAP survey for households in each province is single-stage cluster sampling and the size of clusters is equal. The sampling method for health staff in each province is stratified random sampling. Samples are selected from physicians, health experts, health technicians, nutritionists and health assistants (Behvarz). Overall, 14136 people in 57 clusters in each province and 480 health staff over the country participate in this survey. The necessary data will be gathered by the structured questionnaire and the interview with the eligible person in each household. Data gathering from health staff will be carried out by self-administered questionnaire. The results of this study can help the bureau of community nutrition to provide the proper interventions to improve nutritional health of households.

Entities:  

Year:  2013        PMID: 23497528     DOI: 10.1186/2251-6581-12-12

Source DB:  PubMed          Journal:  J Diabetes Metab Disord        ISSN: 2251-6581


  6 in total

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  6 in total
  6 in total

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2.  Nutritional Knowledge, Attitude and Practice of North West Households in Iran: Is Knowledge likely to Become Practice?

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3.  Knowledge, attitude and practice of urban and rural households towards principles of nutrition in Iran: results of NUTRIKAP survey.

Authors:  Zeinab Ahadi; Ramin Heshmat; Maryam Sanaei; Gita Shafiee; Maryam Ghaderpanahi; Mohsen Rezaei Homami; Forouzan Salehi; Zahra Abdollahi; Bahar Azemati; Bagher Larijani
Journal:  J Diabetes Metab Disord       Date:  2014-12-04

4.  Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study.

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5.  Nutritional knowledge, attitude and practice toward micronutrients among Iranian households: the NUTRI-KAP survey.

Authors:  Ramin Heshmat; Zahra Abdollahi; Farzaneh Sadeghi Ghotbabadi; Mahsa Rostami; Gita Shafiee; Mostafa Qorbani; Mohsen Rezaei Homami; Bagher Larijani; Forouzan Salehi
Journal:  J Diabetes Metab Disord       Date:  2016-10-04

6.  Socioeconomic determinants of nutritional behaviors of households in Fars Province, Iran, 2018.

Authors:  Zohre Foroozanfar; Mohsen Moghadami; Mohammad Ali Mohsenpour; Anahita Houshiarrad; Azam Farmani; Mohsen Ali Akbarpoor; Razieh Shenavar
Journal:  Front Nutr       Date:  2022-09-26
  6 in total

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