| Literature DB >> 23497367 |
Sven E F Borgos1, Sergio Bordel, Håvard Sletta, Helga Ertesvåg, Øyvind Jakobsen, Per Bruheim, Trond E Ellingsen, Jens Nielsen, Svein Valla.
Abstract
BACKGROUND: Alginate is an industrially important polysaccharide, currently produced commercially by harvesting of marine brown sea-weeds. The polymer is also synthesized as an exo-polysaccharide by bacteria belonging to the genera Pseudomonas and Azotobacter, and these organisms may represent an alternative alginate source in the future. The current work describes an attempt to rationally develop a biological system tuned for very high levels of alginate production, based on a fundamental understanding of the system through metabolic modeling supported by transcriptomics studies and carefully controlled fermentations.Entities:
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Year: 2013 PMID: 23497367 PMCID: PMC3641028 DOI: 10.1186/1752-0509-7-19
Source DB: PubMed Journal: BMC Syst Biol ISSN: 1752-0509
Overview of alginate-related phenotypes in the strains used in this study
| Wild-type | + | + | - | - |
| Δ | + | - | - | - |
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Physiological characteristics of the strains and conditions studied
| Fructose | Wild-type | 7,8 | 9,4 | - | - | 7,5 | 1,51 | 95,7 |
| Fructose | 7,0 | 18,3 | 12,3 | 0,77 | 4,6 | 1,51 | 104,4 | |
| Fructose | Δ | 8,1 | 9,1 | - | - | 7,4 | 1,51 | 97,6 |
| Fructose | 8,4 | 5,8 | - | - | 4,3 | 1,51 | 99,3 | |
| Fructose | 9,2 | 5,6 | - | - | 3,9 | 1,51 | 96,9 | |
| Glycerol | SBW25 | 9,2 | 8,3 | - | - | 6,4 | 1,51 | 96,3 |
| Glycerol | 7,4 | 17,5 | 10,6 | 1,22 | 3,6 | 1,51 | 96,8 | |
| Glycerol | 9,9 | 6,9 | - | - | 5,0 | 1,51 | 95,4 |
Measured and calculated physiological parameters for chemostat cultivations (D = 0.04) of P. fluorescens SBW25 (wild-type) and derived mutant strains. The value for mmolC/gDW h in biomass is calculated from the specific growth rate used in the experiments (μ = 0.04 hr-1) and the biomass stoichiometric composition assumed in the genome scale model. The % value for carbon balance represents the sum of carbon accounted for in alginate, CO2 and biomass as a percentage of the carbon taken up by the cells.
Figure 1PCA plots of microarray data from chemostat cultivations.Panel ): All strain–carbon source datapoints, PC1 (principal component 1, x axis, 85.1% explained variation) vs. PC2 (y axis, 9.3% explained variation). Panel ): All strain–carbon source datapoints, PC3 (x axis, 5.5% explained variation) vs. PC2 (y axis, 9.3% explained variation). Panel 1a and 1b will combine to show all three dimension in three first PCs. Panel ): All datapoints from fructose-grown cultivations, PC1 (90.1% explained variation) vs. PC2 (7.4% explained variation). Squares, carbon source fructose; triangles, carbon source glycerol. Strains: Grey, WT; yellow, ΔalgC; red, mucA; blue, mucA ΔalgC; green, mucA TTalgD. All datapoints are independent fermentations, i.e. all biological conditions are present in triplicate data points. Genes used to construct the PCA are selected by ANOVA with p-values < 0.005.
Figure 2Differential gene expression profiles in carbon source regulated operon. Gene expression profiles (log2 normalized expression values) in all strain–carbon source combinations for gene PFLU3201, which is the first gene in the putative operon PFLU3201–PFLU3193. Dark grey, fructose as carbon source; light grey, glycerol as carbon source. Data points are averages of three independent cultivations; error bars equals one standard deviation.
Figure 3Reaction classes present in the SB1139 metabolic network. Classification and distribution of all reactions in the iSB1139 genome-scale metabolic model of P. fluorescens SBW25 into functional groups of the overall metabolic network.
Figure 4Metabolic reaction overlap and uniqueness in published models. Venn diagram of reactions present in the iMO1056 (P. aeruginosa PAO1), iJN746 (P. putida KT2440) and iSB1139 (P. fluorescens SBW25) genome-scale metabolic models discussed here.